We really like the coffee and croissants here – that’s why it has become our favorite breakfast spot. Thanks to the BA team for always making great coffee to wake us up!


BAP’S French Bakery - Bakery in Ho Chi Minh City

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BAP's French Bakery는 Nguyễn Văn Hưởng 192번지 Green 빌딩에 자리하며, 매일 오전 6시에 영업을 시작한다. 이 이른 개장 시간은 Thao Dien의 아침 식사 명소로서의 정체성을 잘 드러낸다. 메뉴의 핵심은 단연 croissant이다. 30,000동에 판매되는 이 croissant은 식감과 바삭함이 시내 최고 수준이라 평가하는 단골들을 꾸준히 끌어모으고 있다. 오직 croissant만을 위해 찾아오는 단골도 적지 않으며, 방문의 가치를 증명하듯 두 개 이상씩 구매하는 경우가 많다. 이는 같은 가격대의 동네 다른 선택지들과 비교했을 때 이곳의 매력이 얼마나 뚜렷한지를 보여준다.
이곳은 패스트리와 커피를 함께 즐길 수 있으며, 많은 단골들이 이 두 가지를 고정된 아침 루틴으로 삼고 있다. 오너가 직접 매장에 상주하며 손님을 편안하게 맞이하는 모습은, 같은 거리의 세련된 카페 브랜드들이 쉽게 흉내 낼 수 없는 개인적인 분위기를 만들어낸다.
메뉴는 croissant 외에도 baguette, sourdough 식빵, 케이크로 이어진다. 다만 빵 부문에 대한 평가는 다소 엇갈린다. Tradition baguette와 sourdough는 프랑스 본고장의 발효 깊이와 크럼 구조를 기대하는 고객들로부터 아쉽다는 반응을 받고 있다. 빵 라인이 주목적인 방문자라면 참고할 만한 실질적인 한계다. 반면 croissant은 전반적인 리뷰에서 일관되게 높은 평가를 유지하며, 이곳을 찾아야 할 가장 확실한 이유로 남아 있다.
이른 아침 햇살 아래 외관은 인상적이며, 내부는 빠르게 테이크아웃하기보다 여유롭게 앉아 즐기기에 충분히 편안한 분위기다. Thao Dien의 비슷한 수준의 다른 곳들보다 훨씬 합리적인 가격대를 유지하는 BAP's는, 아티산 빵 라인이 아직 발전의 여지를 남기고 있음에도 아침 croissant 애호가들에게 믿을 수 있는 단골 명소로 자리를 잡아가고 있다.
리뷰
Whenever I crave for a croissant, BAP is the place to go. It’s by far my 5’th time visiting this lovely bakery, to taste their croissant again. As it’s a bit far from my home so I always grab 2 or more. The Price is reasonable (30,000 VND for a croissant) and I can have the best croissant in the city?? Defenitely worth it!! The atmosphere here is wonderful for hanging out with friends. Employees are friendly. I sometimes meet the owners, both are very enthusiasm and friendly to greet. Defenitely revisit here again.
I bought 2 stick of bread yesterday. I chose the "Tradition" baguette. I was very disappointed by the quality of the bread. I am French and a "Tradition" baguette follows a high standard in France. In this case it was a very ordinary baguette yet charged at the price of a Tradition (35 000 VND). I will never go back and feel that I will have to force myself to finish the bread that I bought. Do not use the designation "Tradition" if you do not follow and deliver the corresponding standard. This is wrong.
The quality of the bread has really declined since it changed owners and became BAP’s. I purchased a « Sourdough » bread, and it was nothing but a poor regular bread. It was excellent before. The crumb now is pale white, had a poor and not chewy texture, no tangy flavor, and dried out really quickly. It’s easy to figure out this bread didn’t went through proper sourdough fermentation. On another occasion I tried a Tradition baguette and was also unsatisfied with the quality level of the crumb and crust. It is very disappointing misleading people on using such terms as « Sourdough » or « Tradition » and yet providing poor quality industrial-like products. On, again, another occasion I ordered pastries early in the morning, and not only had they arrived with 20 minutes delay but also they were clearly not fresh from the day and had no crustiness at all.
I often buy cakes here, very very delicious
Visiting BAP’S French Bakery
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Breakfast available: Opens by 6 AM — a viable breakfast stop in Saigon.
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Reservations: Call +84 764 527 936 to book — recommended for weekend dining.
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Best for: morning coffee run, weekend breakfast, quick bite, casual meetup with friends.
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자주 묻는 질문
- What is the best dish at BAP'S French Bakery?
- The croissant at 30,000 VND is the standout item. Reviewers call the texture and crunchiness "perfect" and describe it as among the best in the city.
- Is BAP'S French Bakery open for breakfast?
- Yes, BAP'S French Bakery opens daily at 6 AM, making it a go-to morning stop in Thao Dien.
- Is BAP'S French Bakery good for sitting down or is it grab-and-go?
- The interior is comfortable enough for a relaxed sit-down. Several regulars treat coffee and croissants there as a standing morning ritual.
- Is the bread program at BAP'S French Bakery as strong as the pastries?
- Reviews are mixed on the bread. The sourdough and Tradition baguette have drawn criticism for lacking proper fermentation depth and chew, while the croissants consistently receive high marks.
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