Chill Thái - Thai Food - Thai restaurant in Ho Chi Minh City

I had a really enjoyable dining experience here. The food was delicious, unique, and definitely worth trying. Among everything we ordered, my absolute favorites were the Spicy Thai Shrimp and the Morning Glory with Samba Sauce. Both dishes were incredibly flavorful, well-seasoned, and packed with bold Thai flavors. I would happily come back just for these two dishes. We also ordered the signature ribs, but to be honest, they didn’t quite live up to the hype for me. They were good, but not nearly as memorable as I expected after seeing so many recommendations. If it’s your first visit, I’d actually recommend exploring some of the more authentic Thai dishes instead, such as papaya salad or other traditional Thai specialties, rather than focusing on the ribs. The portions are very generous. We ordered enough food for two people, but it easily could have served three. We couldn’t finish everything and had to pack the leftovers to take home, so keep that in mind when ordering. For drinks, we tried the apricot juice and Thai milk tea. One pleasant surprise was the Thai milk tea—it wasn’t overly sweet like many versions I’ve had before. It had a much more balanced flavor, and I’d definitely recommend giving it a try. The restaurant itself is beautifully designed. It’s spacious, full of greenery, and has a relaxing atmosphere that makes it a lovely place to enjoy a meal. The staff were friendly, welcoming, and attentive throughout our visit. The only service issue I experienced was with one of the managers. When we asked about the flavor profile of a dish, they weren’t able to explain it and had to ask another staff member for help. It wasn’t a major problem, but I do think someone in a managerial role should be more familiar with the menu. Another thing I personally didn’t enjoy was having to order by scanning a QR code. I understand that digital ordering helps restaurants improve efficiency and reduce waiting time, but for a restaurant in this price range, I still appreciate being able to interact with staff when ordering. To me, that personal interaction is an important part of the dining experience, and using a QR code made the service feel a little less premium. One more thing to note is that the restaurant can get quite noisy during peak hours. If you prefer a quiet dining environment, this might not be the best choice when it’s busy. Overall, the food is excellent, the atmosphere is beautiful, and the staff are genuinely kind. While there are a couple of aspects of the service that I think could be improved, they didn’t take away from the overall experience. Would I personally come back? Probably not—not because the food wasn’t good, but because there are several restaurants in the same price range that offer a dining experience that’s a better fit for my preferences. That said, I would still recommend this restaurant, especially if you’re looking for delicious Thai food, generous portions, and a beautiful space to enjoy a meal with friends

A decent thai restaurant with a cozy ambience and attentive staff. As we were there for the Mookata buffet only, so we won't be able to comment on the other savory dishes, but from what I've seen, they're on the pricier side (around 10-15% more expensive than the usual mid-range thai restaurant). For the buffet, they'll bring out all of the meat (beef & pork), seafood (shrimp & squid), the veggies, vermicelliand an egg for the 1st round. However, for the 2nd round onward, only the meat and veggies are included and you'll have to pay extra for the seafood and other toppings. For the price (239k at the time of writing), we'd say the selection is decent. The meat were surprisingly juicy & tender, and the broth (tomyum) were okay as well (it's milder and sweeter than I'd have preferred). For the extra toppings, don't order the "lobster balls" since it's just your average fish balls with imitation crab 🥴. The two desserts we tried (banana ice cream and mango sticky rice) were surpringly good 😋. Lastly, keep in mind that as the place get more crowded, the staff may take a while to get to you. Also we recommend sitting outside if you're eating out at night if you don't like the hotpot/grilling smell sticking to your clothes

The restaurant has a modern Thai-inspired atmosphere and the dishes are nicely presented. The Pad Thai, salmon salad, and mixed platter looked appealing, but the overall taste was only average and did not stand out compared to many other Thai restaurants in the city. Service was the main disappointment. Food took quite a while to arrive, and the staff seemed overwhelmed when the restaurant became busy. The dining area was also rather noisy during peak hours, making conversations less enjoyable. Overall, the restaurant is decent for a casual gathering, but the food quality and service do not fully justify the price. There are better Thai food options available in the same price range.

Im giving this 2 star as the food was okay but the service like all the other comment is subpar. I ordered the fuji beef dish and the dish shows medium rare but they came out well done I can see the staff leaving it on the fire fore quite sometime without asking for preference. The chicken skewers were average. The dish took almost 30 min to come out and it came out wrong so had to wait another 30 min. What kind of premium beef dish serves the meet well done. Disappointment. I finished my drinks long before the food even got to me. As well I was not given chopsticks and wet towel.

A luxurious Thai spot, but prepare for a wait. The decoration here feels very high-end and luxurious. It is a popular place for both regular dinners and parties, so the atmosphere was quite noisy when I visited. The Food & Drink: The drinks were the highlight for me—very impressive! The food is good quality, but the prices are quite expensive. Also, be prepared to wait a while, as the food took quite a long time to be served. Parking Tip: If you are coming by motorbike, take note that the parking lot is located quite far away from the restaurant entrance.