Nice calm atmosphere, extensive menu, good service and peasant vibes. I enjoyed the pomegranate kombucha and mixed broken rice dish (but I’ll get noodles next time - they have a vast noodle menu). I ordered some Sichuan tofu and rice for takeaway to enjoy later. There are a o many delicious looking menu items; I’ll be back soon.
I used to be a regular customer here for over a year, which makes writing this review especially disappointing. I recently ordered through Grab, and the quality of the food has dropped dramatically. The soup was more like a thick sauce than an actual soup, and there was so little of it that it felt impossible to justify the price. 60k just for FOUR (4) spoons!!!! The lasagna was bad too. It was essentially a soggy piece of bread with barely any topping. It looked nothing like lasagna and tasted nothing like the dish I had enjoyed here so many times before. I’m genuinely wondering whether the management or the recipes have changed, because this feels like a completely different restaurant. The difference in quality is shocking. If this is the new standard, unfortunately this was my last order. It’s a real shame, because this used to be one of my favorite restaurants, and I recommended it to many people.
We stayed nearby and what started as a single visit quickly turned into dining here almost every day. That is how much we loved this place. As we were new to Vietnamese cuisine, the staff were incredibly warm and patient. They not only helped us choose dishes but also guided us on how to eat them properly, which made the entire experience even more enjoyable. The food was absolutely fresh and exceptional. The vegan pho was deeply comforting with a rich, aromatic broth filled with mushrooms, tofu, and fresh herbs. The creamy coconut-based soup topped with crunchy peanuts was unique and perfectly balanced. The crispy bánh xèo was a highlight, served with fresh greens and meant to be wrapped and dipped, creating a wonderful mix of textures and flavors. The fried mushrooms were outstanding, crispy on the outside, juicy inside, and full of flavor. We also loved the crispy rice pancake dish topped with peanuts and herbs, which was light yet rich in authentic taste. One of the most special parts of our experience was meeting Ms. Sameta and Mr. Oneness. It was truly inspiring to hear about their journey and their vision behind Heal & Celeb. Their dedication to promoting a vegan and conscious lifestyle is reflected in every detail of the place. You can genuinely feel the passion and intention they have put into creating this beautiful space. Now that we are back in our country, we truly miss the food, the warmth, and the positive energy this place offered. Highly recommended for anyone visiting Ho Chi Minh City. This is not just a restaurant, it is a soulful experience
One of my favorite vegan restaurants in HCMC. One of the only that was also open during the entire Tet Holiday. I love everything here from the fresh food, the superb service and good prices. If you’re in HCMC you should give this place a try whether you’re vegan or not. My fav dishes are the Bun Hue and Banh Xeo.
The atmosphere at Heal and Celeb is very nice — warm, stylish, and welcoming. The service is kind and attentive, which really makes the experience pleasant. The food is OK, not extraordinary, but still enjoyable. Overall, it’s a good spot to relax and enjoy the vibe, especially if you value great service and a nice setting.
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