Micro Boulangerie

Bought here twice, the sourdough cranberry and cheese is good but croissant seem over baked doesnt meet my expectation compare to the price

My favorite pastry shop in HCMC. They have excellent sourdoughs and baguettes. My all-time favorite is Saigon baguette. A bit pricey (170k vnd for a load of Saigon baguette/plain sourdough; 200-220k for multi-grains sourdough) and not very convenient to buy but totally worth it.

If you think you’ve had good bread in Saigon… think again. This place is serious about baking. The crust? Perfectly crackly. The inside? Light, airy, borderline addictive. That simple ham & cheese sandwich somehow hits like a Michelin snack — no sauce overload, just clean, honest flavor. The sourdough lineup is wild too — jalapeño, olive, sweet potato… all baked with that rustic European vibe but still super fresh. Minimalist space, no-frills service, but you’re not here for vibes — you’re here for real bread. 💸 Price: not cheap, but 100% worth it 🔥 Best move: grab a baguette sandwich + one sourdough to go ⚠️ They close early — don’t come late and cry Verdict: This is the kind of place you accidentally become a regular.

Very impressed with the quality of the products here. So fresh, so good. Yes it's expensive, but for such quality, I have no problem paying the price. Excellent service too. Just need to eliminate plastic bags!

I went to Micro Boulangerie, said to be Saigon's No. 1 bakery, for the first time. The store was clean, and the staff were very courteous. I forgot the name, but personally, my favorites were the Saigon baguette and the chocolate Danish (or was it a croissant?). Besides that, the cinnamon muffin had an amazing texture.