Nage Eatery

Ordered the tomato raw shrimp salad, torched scallops, razor clams and the octopus. Overall everything was really tasty! My favourite was the torched scallops, great flavours and nice charred taste and texture! Salad was really refreshing and the razor clams had a nice flavour too. The octopus was a bit filling for two, it’ll probably be better to share between 3-4 people. Would have ordered more if I wasn’t so full.

The dishes were enjoyable and nicely presented. While the pricing seemed slightly above average, the overall experience was pleasant. Service took a bit of time, likely because the restaurant was being managed by a single staff member. Overall, a satisfactory visit.

well-known for their seafood dishes. Everything is fresh but a wow is not there yet intimate space but quite small (only 5-6 tables to serve) hard to choose from the menu since it is lack of describes

We love the pasta, spicy char grilled octopus and coriander ceviche. The place is stunning and welcoming and we have been well served by the team

I think eating at Nage was the highlight of my trip to Phu Quoc. Almost all the dishes I took (apart of the dessert) were raw and … so fresh! I loved the combination of flavours. Not exaggerated. Just perfect. When I tried sauce from the raw prawns dish I thought it was a bit simple but then I took a bite together with the shrimp and it worked very well together. I loved the sauce that came with raw scallops! Fruity, creamy but fresh. Ceviche was also perfect. When the food is done right you don’t need crazy flavours. Every bite at Nage was perfectly balanced and just sooo enjoyable. They also have a nicely composed wine menu. My first thought while eating there was that the chef must have travelled a lot because the flavours were completely from another world comparing to anything else I tried on the island. I cannot recommend this place enough. If you know anything about food, this is the place for you.