Sinhale Sri Lankan restaurant

A small place in district 2 with diversed Sri Lanka's dishes. I had a fish curry, hoppers, stewed black pork and sambol. Having hopper as starter, with iconic flavor of fermented hops, chewy and tasty. The curry was Indian style, but much milder. The sambol coconut was iconic, chewy and very spicy, but it was appealing. Finally, stewed black pork, it was like a Vietnamese's braised dish style but seasoned with curry. I love this version The overall experience was decent and somehow I felt SL's cuisine is really close to SEA.

The food is so good, especially kottu. The restaurant owner is Mr.Asanka so friendly. I Highly recommend you to come here for Sinhala taste.

Great taste! My first time trying Sri Lankan food and I really enjoyed!

I highly recommend tasting the yummiest Sri Lankan authentic egg hoppers. They also offer other authentic Sri Lankan dishes such as Kottu Roti, Devilled Chicken, Black Pork Curry, Dhal Curry, and Fresh Pol Sambol (scraped coconut salad), along with many other options suitable for vegetarians as well. Fresh and well-priced.

My first time trying sri lankan food. The impression was spiciness 😆. But strange enough, i found most of dishes taste similar to vietnamese stewed stuff except for the black pork with strong indian curry flavor. The cook and staff were nice The roti was lovely. No trash bin though. I had to keep my used tissues on the table. The wind kept blowing them off the table. A bit annoying This is in a foodcourt with open air. So, it’s hot these days in Saigon. Be aware of this