Our first meals after landing in Saigon, during our recent group tour to Vietnam, specially curated for senior citizens. Enjoyed the South Indian dishes served to us, like dosa, mini uthpam and idlis, served with nice hot sambhar and rasam, along with chutneys. Alu 65 was an added dish, and gular Jamuna were served as a surprise sweet dish. Ambience was decent and service upto the mark.
Our company had booked the dinner for the whole group here. This place is famous for tourists from India. They have three floors of seating area. While we were there, we saw tourists from India coming in full buses and all three floors got full. It takes a special talent to serve so many people at once. While they serve bus loads of people, the food was 3/5. We had malai kofta. The kofta was hard and dry inside. Naan was thick but fluffy. Don’t see naans like this anymore. Gulab Jamun was clearly made from MTR premix powder. No texture and no taste. Only good for mandatory group dinners, not for fine dinning.
Lovely Indian restaurant in District 1. Very generous portion sizes and The Nan breads were super fluffy and soft. Will definitely be coming back.
We visited here to eat biryani. I never imagined I could find biryani that tastes amazing like this in Ho Chi Minh City! I've eaten biryani all over the world, but this is the absolute best I've ever had! This is definitely a place I want to visit again when I return to Ho Chi Minh City.
＼(^-^)／amazing service! I got the fried vegetarian batter, pork cake, in which I unfortunately forgot the name of. Yet, they were full of spice & delicate tastes exploded in my mouth! Tasty. My main dish was butter chicken curry, which was savory & luscious. The dessert Indian ice cream yogurt, however, fell flat. I'd like to note that our service was amazing! Our server made sure to give us detailed food choices suggestions, as well as serving us portions. Lunch was ~700k for 2 people.
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