TRE Dining은 Thao Dien의 레스토랑 스펙트럼 중에서도 격식 있는 쪽에 자리한다. 체계적인 테이스팅 메뉴 포맷을 갖추고 있어, 동네의 수많은 캐주얼 식당보다 더 의도적인 식사 경험을 원하는 다이너들을 끌어당긴다. 주방은 기술력과 절제를 우선시하며—코스마다 세심한 플레이팅과 함께, 아시아 요리의 레퍼런스에서 영감을 받되 단순한 새로움을 위한 실험에는 치우치지 않는 풍미 조합이 펼쳐진다.
Reborn 세트 메뉴가 이 레스토랑의 핵심이다. 여러 코스로 구성되며, 특정한 맛의 기억을 소환하는 능력으로 다수의 손님들이 꼽는 그을린 옥수수 요리와, 리뷰어들이 한결같이 저녁 코스 중 가장 정교하게 완성된 단백질 요리로 묘사하는 청둥오리 코스가 포함된다. 다이닝룸은 Landmark 81을 마주하고 있어, 밤하늘을 배경으로 빛을 발하는 그 장관이 이미 저녁 한 끼의 전부를 바쳐야 하는 경험에 시각적인 깊이를 더한다.
미슐랭 가이드 인정은 입문에서부터 일정한 기대치를 형성하며, 주방은 상당히 일관된 수준으로 이를 충족시킨다. 서비스 팀은 세심함을 지향하는데—요청 없이도 생일 축하 디저트가 무료로 제공되고, 비건 및 페스카타리안 전용 테이스팅 메뉴 변형을 포함한 식이 요건은 요청 시 유연하게 처리된다. 와인 페어링은 프리미엄과 스탠다드 두 가지 구성으로 제공되며, 리뷰어들은 이를 수준급이지만 경험의 결정적인 요소는 아니라고 평가한다.
풀 테이스팅 메뉴의 경우 1인당 약 600만 VND의 예산을 잡아두는 것이 좋다. TRE Dining은 화요일을 제외한 주 5일 저녁, 오후 5시부터 11시까지 운영하며, 전반적으로 하루 종일 캐주얼 다이닝이 주를 이루는 Thao Dien에서 보다 집중적인 운영 방식을 택한 레스토랑 중 하나다.
This restaurant has been selected by the Michelin Guide, and I’ve been dining here for a long time. I think it’s a wonderful place for a date - the atmosphere is romantic and cozy, with a beautiful view of the city’s landmarks (I can’t quite remember which ones, kaka). The food here is absolutely delicious, always prepared with great care and creativity. Whether you come for a special occasion or just to enjoy a nice meal, this place never disappoints
Extraordinary dining experience with great vibes and thoughtful tasting menu. We went for a casual friend hang out at Tre after having recommendation from our friends who had great experience with their latest tasting menu from July 2025. It came with two simple amuse yet delicate and well-balanced. We love the charred corn course which reminded us the flavor we had from our childhood memories. The highlight of the whole tasting menu was actually the mallard which was treated with lots of care from the Chef who passionately came to present at our table throughout every course. The tasting menu was not that long(8 courses) we didn’t take the pairing as they didn’t have the wine pairing option yet so we ended up ordering wine by glasses. Overall the experience was great and good value for what we paid for. Will definitely comeback for the new tasting menu released on September according to be told by the team.
My boyfriend and I decided to try Tre Dining because of its Michelin recognition and its location in the heart of Thảo Điền. Unfortunately, it didn’t live up to the fine dining label in any way. Service was slow and all over the place. There were only four guests in the restaurant, including us, yet the staff still seemed unprepared. They brought out the chef to explain the tasting menu, but he didn’t speak English (which was fine). The problem was, no one stepped in to help translate. The staff just stood there, clearly expecting me to translate everything into English for my boyfriend, who doesn’t speak Vietnamese. At this level, that just felt incredibly unprofessional. On top of that, the chef had zero energy - no emotion, no passion. It felt like he was just trying to get it done. We ordered the “Motherland” tasting menu (1,950,000 VND per person), and honestly, it just wasn’t worth it. The food looked like it was trying to be fine dining. The flavors weren’t there. One of the first dishes came out with a fingerprint on the plate which is a big no, especially at this level. Some plates didn’t even look clean. Every dish felt flat, disconnected, and forgettable. No story, no texture contrast, no creativity. What made things worse was how long we had to wait between dishes. The pacing was painfully slow…not in the relaxed, intentional way you’d expect from a fine dining tasting menu, but in a way that made us feel forgotten and disengaged. Each course took so long to arrive that the whole experience started to drag, killing any excitement we had. We ended up paying over 5 million VND for a dinner that had no heart, no flavour, and no real effort behind it. It didn’t feel like fine dining at all, more like a restaurant trying to imitate the experience without understanding what makes it special. The setting is beautiful, but everything else seriously needs more work, care, and attention. Honestly, I’m still confused how this place got a Michelin mention. It was one of the most disappointing dining experiences we’ve had in a long time.
Wonderful fine dining course meal experience with a great view of the landmark 81 building glowing at night. The presentation of the dishes and the quality of the food is superb. However, you need to prepare your wallet since you would spend about 6 million VND.
A restaurant of incredible quality and attention to detail. I had dinner with my girlfriend, and we left delighted by the experience. The level of cuisine is exceptionally high, as is the meticulous care from the entire staff. The price is absolutely reasonable when considering the overall experience.
Open late: Doors stay open past 5 AM on at least one day — handy for after-work dinners.
Breakfast available: Opens by 5 AM — a viable breakfast stop in Saigon.
Reservations: Call +84 949 848 696 to book — recommended for weekend dining.
Best for: date night, anniversary dinner, birthday dinner, special occasion.
Red Berry Layered Cake
Mille-feuille
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The image depicts the interior of a restaurant kitchen in Thao Dien, Saigon. Several chefs in white uniforms are actively preparing food behind a coun
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