We Desi Tadka pure vegetarian Indian restaurant - Vegetarian restaurant in Ho Chi Minh City

We had a hard time looking for this place because we didn't check that it was on the first floor Hahahha. Luckily, someone guided us to the right place. We went early in the morning for breakfast and there was no one except us. The waiter was so nice, we ended up having good conversations about ethnicity and languages. The food is amazing as well! It's great to have indian food as options in Vietnam, a great refresher! The place is 24 hours as well so it's a plus! I would recommend others to come here as well.

Had an amazing experience at We Desi Tadka in Ho Chi Minh City 🇻🇳✨ Visited twice during my Vietnam trip, and the taste was consistently delicious 😋👌 Every dish truly felt like home! What made it even more special for me is that it’s a pure vegetarian restaurant, being a vegetarian, it helped me a lot while traveling. Finding such good veg food abroad is not easy, but this place made it effortless and enjoyable. Highly recommended for anyone looking for authentic and tasty vegetarian food in Ho Chi Minh City! 🙌

The menu is limited, the food is absolutely amazing, flavourful - no tasting salt, no artificial color. I really appreciate. don't need to worry about bloating or uneasiness after the meal, which is rare to find. All dishes are light,fresh & good balance of taste. The staff are friendly, helpful & attentive all the time. If you love vegetarian food, highly recommend this place !

A good vegetarian Indian restaurant near Bui vien walking street in Ho chi min city, Vietnam. It can be missed because it's is above an Irish bar in one of the side street near the walking street. The owner and the staff were very friendly and courteous and suggested me what to choose according to my taste. The food was tasty and the restaurant was clean and had a nice simple ambience. Would recommend if you are looking for vegetarian Indian food District 1 in Ho chi min city.

Lovely place run by lovely people serving delicious vegetarian food. We tried the Chana Masala and Bhindi Masala which were both very good. The chef was concerned the Bhindi Masala may have too much oil, but honestly, this is where the flavor is. He also brought some homemade chili ‘pickle’ which was extremely good and raised the level of deliciousness for both dishes. The chili pickle’ is really tasty, ask for it if you want extra heat and flavor. We also had some Sweet Lassi which had a hint of strawberry. It was delicious (served perfect with no ice, which I like). They gave us a free papad which was crisp and fresh, so we ordered a Masala Papadam which was also very tasty, but a tad moist from the toppings. We also had the Roti Tava (cooked dry on hot iron) which was excellent. I make this bread often at home, and this is similar to mine (delicious). This chef obviously has a lot of experience, has a good palette for flavor, and really cares about how his food is received by his customers. I can tell, I know. We also tried their masala chai which was excellent. They serve the sugar on the side so you can adjust the level of sweetness according to taste. The tea had a perfect blend of spices with a hint of black pepper which I like. Honestly, it’s like eating a home cooked meal at a friend’s home. This is a new restaurant so I hope word gets out. For anyone who is looking for exceptional vegetarian food in Saigon, look no further, this place checks all the boxes. Also, please note, they are located in the second level (first floor) above a pub, so it’s not obvious. Look for the circular staircase on the left, go up and enjoy delicious Indian food served by nice people. I can’t wait to return to try their dosas.