Au Patio sits on a quiet stretch of Nguyễn Văn Hưởng in An Khánh ward, its open-to-the-street layout drawing in morning light and an unhurried pace that sets it apart from the busier café strips nearby. The room runs small — roughly five tables — which keeps the energy focused and the service unusually attentive; staff here are known to remember regulars' orders across visits without prompting.
The menu leans toward Western brunch staples executed with consistency. Homemade granola with fresh fruit and yogurt is a persistent standout: unflashy in concept but praised across visits for freshness and balance. Eggs benedict with bacon travels just as well, and the kitchen takes additions like avocado in stride. Fresh juices pair naturally with the savory plates, and for later arrivals, a lychee martini adds a low-key celebratory note to what is otherwise a daytime-only kitchen — last orders at 3 PM, seven days a week.
Coffee is treated seriously: americano and cappuccino draw steady compliments for quality and temperature. Vietnamese condensed milk coffee is not on offer, which is worth knowing before the first visit. Presentation across dishes tends to be clean and composed without veering into styling-over-substance territory.
What separates this venue from the wider Thao Dien brunch circuit is less novelty than reliability. The same dishes land consistently well across return visits, and the front-of-house moves quickly without manufacturing urgency. The constraint is capacity: weekend mornings fill the room fast, and walk-ins during peak hours often wait. An early arrival or a reservation is the practical move for anyone planning around it.
The crowd skews toward expat regulars, international travelers staying in the district, and local professionals who treat Saturday morning as an extended ritual rather than a quick stop.
Food is really good, staff is nice, polite and attentive. Second time for me in a week 🫣 1 - Avocado toast with home made vegan ricotta and sundries tomatoes with a hint of lime 👌🏻 2 - the Avocado Pesto toast also really nice 3 - Ham and cheese toastie 🫠🫠 4 - Skin Gym juice is excellent 5 - Shrimp mango avocado salad is so fresh and excellent 👌🏻 Can’t wait to try more! The place is nice, you are surrounded by nature in a quiet neighbourhood, if you look for tasty food and place to chill.
Went there every morning since Au Patio Thao Dien opened. All your brunch favorites are on the menu, from healthy options to comfort food, and at very reasonable prices. This place will definitely become one of the best brunch/lunch spots in Thao Dien. Can’t wait for the kids’ playground to be set up. So happy we have this new spot in the north of Thao Dien!!! ❤️❤️❤️
Such a great addition to Thao Dien. Finally a place that opens early for proper breakfast and coffee, something that was really missing in the area 🙌 Perfect spot whether you want a morning coffee, breakfast before work, a long brunch, or even a fresh lunch during the week. The food is delicious, the drinks are great, and everything feels fresh and well thought out. You can tell there’s real attention to quality and atmosphere. Definitely becoming one of my favorite spots in Thao Dien.
I was here for brunch I do love the overall place however it's outdoor and can get quite humid on a hot day. Food was amazing love their sourdough and drinks. Portion is fairly big.
This is such a charming spot, with a relaxed, open-to-the-street vibe that makes it perfect for a leisurely breakfast/brunch. We’ve had breakfast here a few times, and each visit has been enjoyable. The menu has great options, with everything we’ve tried being delicious, fresh, and satisfying. Service is friendly and fast. Would absolutely recommend it to anyone looking for a tasty and comfortable breakfast/brunch experience in Saigon.
Breakfast available: Opens by 7 AM — a viable breakfast stop in Saigon.
Reservations: Call +84 707 339 454 to book — recommended for weekend dining.
Best for: weekend brunch, slow breakfast, casual dates, solo mornings.
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