Bánh mì An Hội An - Bistro in Ho Chi Minh City

One of the best banh mi spots I found in Vietnam! The owners were incredibly nice and cheerful. While we waited for our food, they kindly offered us seats. We chose to stand, so they noticed we were warm and immediately turned a fan toward us. The banh mi was served hot, fresh, and absolutely delicious—the bread was perfect! My only regret is finding this place on my last day in Vietnam, otherwise, I would have come back every day.

Delicious banh mi with authentic ingredients from Hoi An. It’s fulfilling, flavourful, and crispy. The shop is clean and well organized. Definitely must try and one of the best in the area.

Stumbled upon this Hội An-style bánh mì gem in Saigon and was seriously impressed. The bread was beautifully crispy, the xíu mại rich and flavorful, and the slight sweetness — just as it should be — gave it that authentic central touch. What truly made the visit memorable was the owner: super friendly, chatty, and full of humor — turned a quick meal into a feel-good moment. Tip: Gently press the bread before eating to slightly deconstruct it — it brings out even more crisp and texture. A satisfying bite with a side of good vibes. Will definitely be back!

The Banh Mi here was chef’s kiss!! Yes, I know it’s a little overwhelming to pick a place for your first Banh mi when you are here, because they are found on literally every street…but let me tell you, if I had to choose one, it would be this location. Upon ordering our Banh Mi, the sweet owner pulled out chairs for us to sit down. She had the fan on the table going on for us and even music playing in the background, truly setting the ambiance for street food in a busy morning. I love how the bread was gently crisp on the outside and the way that all of the ingredients complemented one another without anything being too overpowering. The way they make the pate is none like the others. None of my fav local banh mi shops in the US compares to this location and I am so thankful I stumbled upon it.

If you're hoping for a bánh mì as good as in Hội An this probably isn't it. However, I've tried a few "bánh mì hội an" in Saigon, and this is a very good one. Fresh and clean ingredients.