Bia Hơi Hà Nội - Quán 25 - Restaurant in Ho Chi Minh City

Bia Hơi Hà Nội - Quán 25 occupies an unexpectedly large footprint on a quiet residential lane in An Khánh ward, opening into a multi-floor dining hall with ground-level tables spaced well apart, an upstairs terrace, and enclosed VIP rooms sized for big group gatherings. A large TV wired to a solid sound system makes it a natural landing spot for football crowds, the kind of place that fills quickly when a match is on and stays loud until close.

The beer program is the main draw: freshly tapped bia hơi Hà Nội served by the glass at prices that undercut most nearby bars, with the light, low-ABV lager that defines Hanoi street culture and can be a genuine novelty for visitors accustomed to Tiger or Saigon. The kitchen runs a northern Vietnamese menu to match — lòng, đậu tẩm hành, and a rotating list of Bắc dishes built on clean, direct flavors rather than southern sweetness. The standout is chân gà Đông Tảo, a heritage breed from Hưng Yên province whose thick, gnarled feet carry a denser texture than standard chicken — at least one reviewer notes it as the first place they have encountered it on a menu anywhere in Saigon.

Staff skews young and attentive, occasionally a touch overeager during quieter stretches when multiple servers converge on a small table at once. The crowd is predominantly local Vietnamese, with expats and curious walkers drifting in off the street. For groups after a northern-style beer hall experience — affordable rounds, sharing plates, no reservation pressure — there are few comparable options in Thao Dien.