Close kitchen Saigon - Restaurant in Ho Chi Minh City

Great food, great vibes, warm and welcoming staff

High quality fusion. Well prepared: octopus soft in the inside, crispy outside. The taste well balanced: burrata salad with fruit dressing. The pork was good but not outstanding. The pasta ordinary. The house wine came with a stale smell. But overall good beginnings to a new upstart in Thao dien.

ngonnnn

The food was amazing. Everything was very unique and delicious. I loved how the restaurant reinterpret Korean tastes into French. My kids enjoyed Gochujang-glazed fried chicken, Rigatoni and duck breast. The wagyu steak, ceviche and ricotta salad are must-try. Our family will definitely eat out here again. Thank you for lovely dinner😊

The food tasted good and the seasoning was on point, but the portions were really small. I felt like I still had half a stomach left after eating. The food also took quite a while to come out, and there were no photos on the menu to give you an idea of the portion sizes. If you’re a big eater, you might want to keep that in mind, especially since the prices are pretty steep for what you get.