[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-el-toro-home-for-steaks-wines":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":6,"cover_video_url":6,"cuisines":16,"custom_menu":6,"description":18,"faqs":19,"features":32,"food_platforms":33,"id":34,"image_insights":6,"image_urls":35,"is_open_now":48,"is_verified":48,"known_for":49,"location":55,"media":58,"menu_category_order":134,"menu_items":135,"narrative":136,"narrative_ko":137,"narrative_vi":138,"opening_hours":139,"phone":142,"place_id":143,"popular_times":144,"price_range":6,"price_tier":6,"primary_color":145,"profile_image":6,"rating":146,"review_count":147,"reviews":148,"secondary_color":4,"similar_venues":202,"slug":249,"social_media":250,"subscription_tier":252,"summary_ko":253,"summary_vi":254,"temporarily_closed_until":6,"title":255,"updated_at":256,"vibes":257},"","54 Xuân Thủy, An Khánh, Hồ Chí Minh 71109, Vietnam",null,[8,9,10,11],"date night","special occasion dinner","anniversary","small group dinner","OPERATIONAL",[14,15],"Steak house","Restaurant",[17],"american","Dinner-only steak house with a noir-lit open kitchen on Xuân Thủy; complimentary pâté with focaccia opens every meal, and the Galician rib eye is the standout.",[20,23,26,29],{"a":21,"q":22},"The Galician rib eye is the standout, with reviewers specifically seeking it out. The Basque cheesecake is repeatedly named as the dessert to order.","What's the best dish at El Toro - Home for Steaks & Wines?",{"a":24,"q":25},"Given the compact dining room and limited covers, El Toro is described as a reservation-required address for occasion dining.","Does El Toro - Home for Steaks & Wines take reservations?",{"a":27,"q":28},"The 'classic noir vibed dining room' with 'generous booths' and an intimate atmosphere — reviewers describe it as 'cozy and inviting' with 'unhurried' pacing — suits a special evening.","Is El Toro - Home for Steaks & Wines good for a date night?",{"a":30,"q":31},"El Toro is dinner-only, running Tuesday through Sunday from 5:30 to 10 PM. The restaurant is closed on Mondays.","Is El Toro - Home for Steaks & Wines open for 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Toro occupies a deliberately small dining room on Xuân Thủy — a handful of booths lit in a classic noir palette, arranged so most seats have a direct line of sight to the open kitchen. The setup creates an unusual tension: genuinely cozy without sliding into casual, chef-forward without becoming theatrical.\n\nEvery dinner opens with complimentary pâté and freshly baked focaccia, which establishes the register for what follows. The kitchen leans into sourcing: Galician beef anchors the rib eye, langoustine and black cod anchor the seafood course, and coastal lamb turns up in tacos that have drawn attention for their play on bold-yet-delicate contrasts. A pumpkin soup with scallop, squid salad, mixed grilled vegetables, and an octopus-prawn-squid plate round out the range before steaks arrive. The Basque cheesecake has become a reliable closing note — mentioned by name across multiple reviews.\n\nAt 4.9 stars across 90 Google reviews, this sits at the top end of Thao Dien's dinner-only restaurant scene. The district has no shortage of steakhouses, but the set-menu format and the evident care from the kitchen distinguish this address from more volume-focused competitors. Chef Jaiden and the floor team — Nga among them — are singled out by name in several reviews, a consistent signal that the experience feels personal rather than transactional.\n\nThe room is compact by design: covers are limited, the booths are generously sized, and the pacing is unhurried. Dinner service runs Tuesday through Sunday, 5:30 to 10 PM, with Monday dark. The combination of a small room, serious sourcing, and a menu that moves between steak, seafood, and unexpected detours like lamb tacos makes this a reservation-required address for anyone treating a meal as an occasion.","El Toro는 Xuân Thủy에 의도적으로 아담하게 꾸민 다이닝 룸을 갖추고 있다. 클래식 누아르 팔레트로 조명된 몇 개의 부스는 대부분의 자리에서 오픈 키친을 직접 바라볼 수 있도록 배치되어 있다. 이 구성은 묘한 긴장감을 만들어낸다. 진정 아늑하면서도 캐주얼로 흐르지 않고, 셰프 중심적이면서도 과시적이지 않은 분위기다.\n\n모든 디너는 무료 파테와 갓 구운 focaccia로 시작되며, 이것이 이후 식사 전체의 수준을 예고한다. 주방은 식재료 소싱에 진지하게 임한다. 갈리시안 비프가 립아이의 핵심이고, 랑구스틴과 블랙 코드가 해산물 코스를 이끌며, 연안산 양고기는 대담하면서도 섬세한 대비의 조화로 주목받는 lamb tacos에 등장한다. 가리비를 곁들인 호박 수프, 오징어 샐러드, 모듬 구이 채소, 그리고 문어·새우·오징어 플레이트가 스테이크가 오르기 전 메뉴의 폭을 완성한다. 바스크 치즈케이크는 믿음직한 마무리로 자리 잡았으며, 여러 리뷰에서 이름이 직접 거론될 정도다.\n\nGoogle 리뷰 90개에서 4.9점을 기록한 El Toro는 Thao Dien 디너 전용 레스토랑 씬의 최상위에 위치한다. 이 지역에 스테이크하우스가 부족한 것은 아니지만, 코스 메뉴 형식과 주방의 세심한 정성이 이 레스토랑을 물량 위주의 경쟁업체들과 차별화한다. 셰프 Jaiden과 Nga를 포함한 홀 팀이 여러 리뷰에서 이름으로 직접 언급된다는 사실은, 이곳의 경험이 거래적이기보다 개인적으로 느껴진다는 일관된 신호다.\n\n공간은 의도적으로 아담하게 설계되어 있다. 수용 인원은 제한적이고, 부스는 여유 있게 넓으며, 식사는 천천히 흐른다. 디너 서비스는 화요일부터 일요일까지 오후 5시 30분부터 10시까지 운영되며, 월요일은 휴무다. 아담한 공간, 진지한 소싱, 그리고 스테이크와 해산물을 넘나들며 lamb tacos 같은 예상치 못한 메뉴까지 아우르는 구성은, 식사를 하나의 특별한 경험으로 여기는 모든 이에게 예약 필수 레스토랑으로 이 주소를 기억하게 만든다.","El Toro tọa lạc trên Xuân Thủy trong một phòng ăn cố tình giữ quy mô nhỏ — vài gian booth được chiếu sáng theo bảng màu noir cổ điển, bài trí sao cho hầu hết chỗ ngồi đều nhìn thẳng vào bếp mở. Cách bố cục này tạo ra một sức căng khá đặc biệt: vừa ấm cúng thực sự mà không trượt sang chất bình dân, vừa đặt bếp vào trung tâm mà không biến bữa ăn thành màn trình diễn.\n\nMỗi bữa tối đều mở đầu bằng pâté miễn phí cùng bánh focaccia nướng tươi — một tín hiệu sớm về chất lượng sẽ theo suốt cả bữa. Bếp chú trọng vào xuất xứ nguyên liệu: bò Galician làm nền cho rib eye, langoustine và cá tuyết đen cho phần hải sản, cừu ven biển xuất hiện trong tacos với lối chơi giữa đậm đà và thanh tế đã thu hút không ít chú ý. Súp bí đỏ kèm sò điệp, salad mực, rau nướng hỗn hợp, và đĩa bạch tuộc - tôm - mực bổ trọn thực đơn trước khi bít tết được mang ra. Bánh cheesecake Basque đã trở thành điểm kết thúc đáng tin cậy — được nhắc tên trong nhiều đánh giá.\n\nVới 4,9 sao qua 90 đánh giá Google, El Toro đứng ở nhóm dẫn đầu trong phân khúc nhà hàng bữa tối của Thao Dien. Khu vực này không thiếu steakhouse, nhưng hình thức set menu và sự chăm chút rõ nét từ phía bếp giúp địa chỉ này khác biệt so với những nơi chạy theo quy mô phục vụ lớn. Chef Jaiden và đội ngũ phục vụ — có Nga trong đó — được nhắc đến đích danh trong nhiều đánh giá, tín hiệu nhất quán cho thấy trải nghiệm ở đây thiên về cá nhân hơn là giao dịch đơn thuần.\n\nPhòng ăn nhỏ gọn theo thiết kế: số lượng chỗ có hạn, booth rộng rãi, nhịp độ phục vụ không vội vã. Bữa tối mở từ thứ Ba đến Chủ Nhật, 17:30 đến 22:00, nghỉ thứ Hai. Sự kết hợp giữa không gian thu nhỏ, nguồn nguyên liệu được chọn lọc kỹ, và thực đơn đan xen giữa bít tết, hải sản, và những ngã rẽ bất ngờ như tacos thịt cừu khiến đây trở thành địa chỉ cần đặt bàn trước cho ai muốn biến một bữa ăn thành một dịp thực sự đáng nhớ.",{"Friday":140,"Monday":141,"Saturday":140,"Sunday":140,"Thursday":140,"Tuesday":140,"Wednesday":140},"5:30–10 PM","Closed","+84 334 325 879","ChIJKUIhOAYndTER6rJNoiU2CaA",{},"#C99B4A",4.8,116,{"average_rating":146,"distribution":149,"items":152,"total_count":147},{"1":150,"2":150,"3":150,"4":150,"5":151},0,8,[153,160,166,172,178,184,190,196],{"author":154,"photos":155,"profile_image":156,"profile_url":6,"rating":157,"source":60,"text":158,"time":159},"Adam Barclay",[],"https://lh3.googleusercontent.com/a/ACg8ocKe6D9RFqqfOVqE8raZlpbdXBbWnUSKfqF9Flz-hXQtyI407w=s120-c-rp-mo-ba2-br100",5,"Stunning, classy and classic noir vibed dining room with views of the open kitchen. Big, brash sitting booths oozing class.\n\nStaff are attentive (but not too much, this is big considering other SE Asian dining experiences), warm and helpful. There is an air of pride which was well received.\n\nFood is excellent. We were determined to try the Galician and ended up going for a rib eye - not all cuts were available when we dined but it’s the days before NYE, on a Sunday night, so definitely forgiven. It was delicious, not like other beef I’ve had. A few pieces definitely showed signs of extensive aging, with strong blue cheese funk. Others were more mild but very different from Wagyu or Angus - I would compare it more to a mild lamb flavor. Very good and very interesting.\n\nSides were strong; crispy focaccia entree with a very light pate was delightful.\n\nPrices have gone up from what we saw on Google but we walked away with a very reasonable bill for the quality of food and service. I’d get here as quickly as you can before this place blows up and quite possibly, the prices with them. This is a 5-star dining room, really beautiful.\n\nThank you El Toro!","2025-12-28",{"author":161,"photos":162,"profile_image":163,"profile_url":6,"rating":157,"source":60,"text":164,"time":165},"Thuy hoa Phan",[],"https://lh3.googleusercontent.com/a-/ALV-UjVDVnzhS3KgQAry7Phy8vyeASetNq4jRKGvUWQiMioj_G9FShXf=s120-c-rp-mo-ba2-br100","Such a lovely dining experience , the food was genuinely impressive. Every dish was well-crafted, beautifully plated, and full of flavor. The steak was cooked perfectly — tender, juicy, and rich in taste. The seafood soup was creamy yet balanced, and the starters were light but flavorful.\n\nThe desserts were the perfect sweet ending not overly sweet, just enough to leave that comforting taste. The presentation of each course made the whole experience feel elegant yet cozy.\n\nThe price is quite reasonable for the quality and atmosphere. The space is warm, intimate, and beautifully lit— perfect for a quiet dinner or a special night out. The staff were also incredibly sweet, friendly, and attentive, which made the evening even more enjoyable 🥂✨","2025-11-10",{"author":167,"photos":168,"profile_image":169,"profile_url":6,"rating":157,"source":60,"text":170,"time":171},"Huyen Anh Trinh",[],"https://lh3.googleusercontent.com/a-/ALV-UjWwb8P-YaJGx7Bpb7fy7VFHLdEvPbF2sJoxCCysDUAaHi06U9syqw=s120-c-rp-mo-ba5-br100","From the moment we walked in, everything about this restaurant was perfect.\n\nThe food was truly great, with each dish boasting wonderfully fresh flavors. We started with the delightful pate accompanied by their homemade bread, which was an excellent beginning to our meal. We also thoroughly enjoyed the mixed grilled vegetables.\n\nthe \"Octopus-Prawn-Squid\" dish, as described on their special menu, and it truly sent out the full, vibrant flavor that the description promised—a truly unique and delicious experience! We also thoroughly enjoyed the mixed grilled vegetables. We especially enjoyed the Op Ribs ANB, which was cooked to perfection and flavorful.\n\nWhat truly set this place apart was the exceptional service. The staff was very attentive, making sure every detail of our meal was taken care of. We were even looked after directly by the General Manager, Rafael, whose personal attention and professionalism made us feel valued and ensured our evening was seamless.\n\nA highlight of our visit was when the Chef came to our table. They personally explained details about the steak, served it to us, and then checked in with us in such a warm and friendly manner, which really elevated the entire dining experience.\n\nThe environment was also lovely. The combination of the nice lighting, pleasant music, and comfortable temperature created a wonderful and relaxing ambiance.\n\nI highly recommend El Toro to anyone looking for amazing food, top-tier service, and a beautiful atmosphere. The personal touches from both the GM and the Chef made it truly special. Even the cashier had a very friendly and warm vibe, and was so kind as to help us take photos in front of the restaurant, adding a wonderful personal touch to the end of our evening.\n\nWe will definitely be returning!","2025-11-12",{"author":173,"photos":174,"profile_image":175,"profile_url":6,"rating":157,"source":60,"text":176,"time":177},"Apple Boi",[],"https://lh3.googleusercontent.com/a-/ALV-UjXnU4dWbbRpmhEV9jKBwBf4DG8ZI4auY_JaCoy2QYELiMut4RY=s120-c-rp-mo-br100","The space isn’t crowded at all — just the right number of tables to keep things intimate. What I loved most was how connected the dining area felt to the kitchen; there’s this warm, cozy atmosphere that makes you feel at home while still being in a refined setting.\n\nThe food? Absolutely outstanding. The appetizer — a silky, aromatic pâté — was rich yet perfectly balanced, not overwhelming in the slightest. Every side dish, from the fresh greens to the delicate mushrooms, carried a subtle elegance that elevated the whole experience. And the meat… oh man, the meat was on another level. It was so tender it practically melted on my tongue — one of those rare bites that makes you pause just to appreciate it.\n\nThen came dessert — the cheesecake, my personal highlight of the evening. It was memorable in every sense: not too heavy, not overly sweet, but incredibly smooth and satisfying. The kind of dessert you wish would never end, because each bite felt just right.\n\nAnd of course, the service tied it all together. The staff were attentive without being intrusive, polite, and clearly cared about the little details. Everything flowed seamlessly, making the entire experience feel effortless and genuinely special.","2025-9-24",{"author":179,"photos":180,"profile_image":181,"profile_url":6,"rating":157,"source":60,"text":182,"time":183},"Phan Son",[],"https://lh3.googleusercontent.com/a-/ALV-UjVI4XLNQc9iOdxpHyoiQ0KFh_Zj1pFHxoHMflIbd4FMpLI4ozMU=s120-c-rp-mo-ba4-br100","Amazing restaurant. The front staff are amazing and greet us perfectly. Chef Jaiden make the best steak, and also pumkin soup with scallop and grill prawn, also squid salad. Everythings make perfect TGIF.","2026-1-16",{"author":185,"photos":186,"profile_image":187,"profile_url":6,"rating":157,"source":60,"text":188,"time":189},"Chloe Banks",[],"https://lh3.googleusercontent.com/a-/ALV-UjWF4yj4yRwfNYV0poikUg32FCYFnvU7iZq-PV8LkZ2meIAPOesXeA=s120-c-rp-mo-ba3-br100","Amazing set menu deal, with free pate + foccacia as an appetiser. The owner and staff were wonderful, so welcoming and made us feel comfortable. We had a very small error with a missing side, but we believe this was just a teething problem. Order the basque cheesecake! Will be going again very soon.","2025-11-24",{"author":191,"photos":192,"profile_image":193,"profile_url":6,"rating":157,"source":60,"text":194,"time":195},"Jason Ma",[],"https://lh3.googleusercontent.com/a-/ALV-UjXxv4lcq1Q282VnF3bgadhrjNP3UZUNfPrIizTDiZ6idNB-b-9j=s120-c-rp-mo-ba2-br100","We had an amazing dinner/experience at El Toro. The food was mindfully crafted and tasted incredibly. The atmosphere was cozy and inviting. Jaiden, Nga and all the staff were beyond friendly and accommodating.\nWe will definitely come back and highly recommend everyone giving this amazing restaurant a try.","2025-12-25",{"author":197,"photos":198,"profile_image":199,"profile_url":6,"rating":157,"source":60,"text":200,"time":201},"Churrasco Phuket Steakhouse",[],"https://lh3.googleusercontent.com/a-/ALV-UjVVS59qV5XasQoIxQQ-QhI5ewkNPNhFQ9obIXvFf3Kh3_AXedK-=s120-c-rp-mo-ba5-br100","Recently opened Latin-themed steakhouse in Saigon. Beautifully designed and appointed, well prepared and presented food, and a fairly priced wine list. Both the owner/chef Jaiden and the restaurant manager Rafael are hands-on, engaged, and very pleasant people. This place will become a success, and it will give the Israeli-owned El Gaucho chain restaurant group a hard run for their money. Try it soon before it gets too busy.","2025-9-21",[203,210,222,229,236],{"categories":204,"id":205,"primary_image":206,"rating":157,"slug":207,"title":208},[15],"5e1ab07f-0d7e-4256-9be7-43a7fa85dea2","https://images.thaodien.app/images/nha-hang-phan-la-e/google_maps/3ec98609855b48ed.jpg","nha-hang-phan-la-e",{"en":209,"vi":209},"Nhà Hàng Phan Lá É",{"categories":211,"id":217,"primary_image":218,"rating":157,"slug":219,"title":220},[212,213,214,215,15,216],"Vietnamese restaurant","Chop bar","Fast food restaurant","Delivery Restaurant","Kushiage and kushikatsu restaurant","2a4f7f03-ac1c-4191-be4b-18ae0c58de88","https://images.thaodien.app/images/heo-phat-ca-vien-chien/google_maps/f6f9575d52ed3334.jpg","heo-phat-ca-vien-chien",{"en":221,"vi":221},"Heo Phát cá viên chiên",{"categories":223,"id":224,"primary_image":225,"rating":157,"slug":226,"title":227},[15],"9e2aaa4a-1b7b-4915-a1d3-f322500ed4b5","https://images.thaodien.app/images/alley-food-court/google_maps/3752511257bd66d5.jpg","alley-food-court",{"en":228,"vi":228},"Alley food court",{"categories":230,"id":231,"primary_image":232,"rating":157,"slug":233,"title":234},[15],"d2312140-78dd-40aa-b1dc-f084ca8773db","https://images.thaodien.app/images/pho-ga-ha-thanh/google_maps/fe059983eade061f.jpg","pho-ga-ha-thanh",{"en":235,"vi":235},"Phở Gà Hà Thành",{"categories":237,"id":244,"primary_image":245,"rating":157,"slug":246,"title":247},[238,239,240,15,241,242,243],"Japanese restaurant","Fine dining restaurant","Izakaya restaurant","Seafood restaurant","Sushi restaurant","Teppanyaki restaurant","17af83ca-9c8c-4bdb-84c1-549c4121380d","https://images.thaodien.app/images/roll-teppan-ineya/google_maps/359106a1c8055a05.jpg","roll-teppan-ineya",{"en":248,"vi":248},"Roll & Teppan Ineya","el-toro-home-for-steaks-wines",{"website":251},"https://eltoro.vn/reserve","free","Xuân Thủy에 자리한 디너 전용 스테이크하우스로, 누아르풍 조명 아래 오픈 키친이 인상적이다. 모든 식사는 무료 파테와 focaccia로 시작되며, 갈리시안 립아이가 단연 돋보이는 메뉴다.","Nhà hàng bít tết chỉ phục vụ bữa tối trên Xuân Thủy với bếp mở ánh đèn noir; pâté kèm focaccia miễn phí mở đầu mỗi bữa, và rib eye Galician là món không thể bỏ qua.","El Toro - Home for Steaks & Wines","2026-06-23T18:17:37.228763+00:00",[258,259,260,261,262],"intimate","noir","open-kitchen","refined","cozy"]