[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-micro-boulangerie":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":6,"cover_video_url":6,"cuisines":15,"custom_menu":6,"description":17,"faqs":18,"features":34,"food_platforms":35,"id":36,"image_insights":37,"image_urls":57,"is_open_now":67,"is_verified":68,"known_for":69,"location":75,"media":78,"menu_category_order":135,"menu_items":136,"narrative":137,"narrative_ko":138,"narrative_vi":139,"opening_hours":140,"phone":4,"place_id":143,"popular_times":144,"price_range":6,"price_tier":181,"primary_color":182,"profile_image":183,"rating":184,"review_count":185,"reviews":186,"secondary_color":4,"similar_venues":239,"slug":277,"social_media":278,"subscription_tier":282,"summary_ko":283,"summary_vi":284,"temporarily_closed_until":6,"title":285,"updated_at":286,"vibes":287},"","36 Thái Ly, An Khánh, Hồ Chí Minh 700000, Vietnam",null,[8,9,10,11],"morning bread run","weekend breakfast","dietary-conscious eating","bread enthusiasts","OPERATIONAL",[14],"Bakery",[16],"french","Japanese-run Thao Dien bakery built on a '4 Nos' philosophy — no milk, sugar, butter, or egg — producing sourdough loaves packed with walnuts, cranberries, and purple sweet potato.",[19,22,25,28,31],{"a":20,"q":21},"Reviewers consistently highlight the cream cheese baguette, cranberry and walnut loaf, and sweet potato loaf. The chocolate croissant and cinnamon muffin also have dedicated followings.","What are the best items to order at Micro Boulangerie?",{"a":23,"q":24},"Yes. The bakery's '4 Nos' philosophy means nothing on the menu contains milk, sugar, butter, or egg — described by one reviewer as making it 'tolerable for customers with particular dietary needs.'","Does Micro Boulangerie cater to dairy-free or egg-free diets?",{"a":26,"q":27},"Street parking on Thái Ly is limited. One reviewer notes it is 'in the middle of Thao Dien but chance to find parking for car and motorcycles.'","Is parking available at Micro Boulangerie?",{"a":29,"q":30},"Yes, open Tuesday through Sunday from 7 AM to 3 PM, closed Mondays. The case sells through quickly — arriving late means limited selection.","Is Micro Boulangerie open for breakfast?",{"a":32,"q":33},"Opinions differ. Most reviewers accept the cost given the quality — 'for such quality, I have no problem paying the price' — though one 3-star review flags 90,000 VND croissants and 150,000 VND+ loaves as overpriced for above-average quality.","Is Micro Boulangerie worth the price?",[],{},"ee85c36b-906c-4130-9fc7-f54483e6a893",{"analyzed_count":38,"food_photo_count":39,"food_photos":40,"interior_description":42,"keywords":43,"lighting":52,"seating_types":53,"vibes":54},3,2,[41],"Bread Slices","The image shows a display case in what appears to be a bakery or café interior with various pastries and baked goods on sale, including croissants, bread rolls, and other pastry items.",[44,45,46,47,48,49,50,51],"bakery","bread","cheese","display_case","freshly baked","olives","pastries","slices","natural",[],[55,56],"clean","cozy",[58,59,60,61,62,63,64,65,66],"https://images.thaodien.app/images/micro-boulangerie/google_maps/3c249eee10e2414e.jpg","https://images.thaodien.app/images/micro-boulangerie/google_maps/b6e82e7bf6008f98.jpg","https://images.thaodien.app/images/micro-boulangerie/google_maps/9a40e86f28db32ac.jpg","https://images.thaodien.app/images/micro-boulangerie/google_maps/6abdf54b83396834.jpg","https://images.thaodien.app/images/micro-boulangerie/google_maps/e6eecbc3287076d6.jpg","https://images.thaodien.app/images/micro-boulangerie/google_maps/90f17b438e02b3e4.jpg","https://images.thaodien.app/images/micro-boulangerie/google_maps/7cfed1927674ed15.jpg","https://images.thaodien.app/images/micro-boulangerie/google_maps/3b57349bd2385ac6.jpg","https://images.thaodien.app/images/micro-boulangerie/google_maps/f4191ee11e0fc1f6.jpg",true,false,[70,71,72,73,74],"cream cheese baguette","cranberry and walnut loaf","sweet potato sourdough","chocolate croissant","cinnamon muffin",{"lat":76,"lng":77},"10.80547950","106.72993700",[79,83,85,87,89,91,92,93,95,97,99,101,102,103,105,107,109,111,112,114,115,117,119,121,123,124,126,128,130,132,133],{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":81,"type":82,"url":81},"google_maps","https://images.thaodien.app/images/micro-boulangerie/google_maps/024ded7ea49dedae.jpg","image",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":84,"type":82,"url":84},"https://images.thaodien.app/images/micro-boulangerie/google_maps/145d81db70283fdd.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":86,"type":82,"url":86},"https://images.thaodien.app/images/micro-boulangerie/google_maps/1549a3291c488197.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":88,"type":82,"url":88},"https://images.thaodien.app/images/micro-boulangerie/google_maps/17ed41672db77288.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":90,"type":82,"url":90},"https://images.thaodien.app/images/micro-boulangerie/google_maps/327dd8f0210f14b3.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":65,"type":82,"url":65},{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":58,"type":82,"url":58},{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":94,"type":82,"url":94},"https://images.thaodien.app/images/micro-boulangerie/google_maps/3c6fc2f6cd86d42e.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":96,"type":82,"url":96},"https://images.thaodien.app/images/micro-boulangerie/google_maps/3e8040d2c6fbf761.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":98,"type":82,"url":98},"https://images.thaodien.app/images/micro-boulangerie/google_maps/41e9d1ef3e62ec5f.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":100,"type":82,"url":100},"https://images.thaodien.app/images/micro-boulangerie/google_maps/584f79cb0169cb0a.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":61,"type":82,"url":61},{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":64,"type":82,"url":64},{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":104,"type":82,"url":104},"https://images.thaodien.app/images/micro-boulangerie/google_maps/83b80fb670781ebc.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":106,"type":82,"url":106},"https://images.thaodien.app/images/micro-boulangerie/google_maps/8a4e9ebed02fc9f7.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":108,"type":82,"url":108},"https://images.thaodien.app/images/micro-boulangerie/google_maps/8bb3d0486ed9758f.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":110,"type":82,"url":110},"https://images.thaodien.app/images/micro-boulangerie/google_maps/8eb799cbd45d0bfe.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":63,"type":82,"url":63},{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":113,"type":82,"url":113},"https://images.thaodien.app/images/micro-boulangerie/google_maps/950e5034572d0433.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":60,"type":82,"url":60},{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":116,"type":82,"url":116},"https://images.thaodien.app/images/micro-boulangerie/google_maps/a499831662ffc87c.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":118,"type":82,"url":118},"https://images.thaodien.app/images/micro-boulangerie/google_maps/b05a911ee061841a.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":120,"type":82,"url":120},"https://images.thaodien.app/images/micro-boulangerie/google_maps/b3a727888b10d1ea.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":122,"type":82,"url":122},"https://images.thaodien.app/images/micro-boulangerie/google_maps/b661260b7d6406a3.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":59,"type":82,"url":59},{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":125,"type":82,"url":125},"https://images.thaodien.app/images/micro-boulangerie/google_maps/bdce62272ccedf38.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":127,"type":82,"url":127},"https://images.thaodien.app/images/micro-boulangerie/google_maps/c1fa181cf0d05729.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":129,"type":82,"url":129},"https://images.thaodien.app/images/micro-boulangerie/google_maps/cfe4ba556d7587a4.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":131,"type":82,"url":131},"https://images.thaodien.app/images/micro-boulangerie/google_maps/d8803e41364a99b5.jpg",{"caption":6,"is_featured":68,"is_hero":68,"source":80,"thumbnail_url":62,"type":82,"url":62},{"is_featured":68,"is_hero":68,"source":134,"type":82,"url":66},"image_urls",[],[],"Micro Boulangerie operates on a simple but unusual premise: no milk, no sugar, no butter, no egg. The Japanese baker behind it built the menu around this '4 Nos' philosophy, producing sourdough loaves that draw regulars from across Saigon — including at least one customer who kept making the trip after relocating to Hanoi. The bread is the story here. Sourdough loaves come studded with purple sweet potato, olives, walnuts, and almonds; the cream cheese baguette and cranberry-walnut loaf are the perennial sell-outs. Pastries fill out the case — the chocolate croissant and cinnamon muffin have earned their own followings, though a dissenting review flags the croissants as under-fermented and the white sourdough too heavily dusted with flour. The criticism is in the minority, but worth noting for those with strong opinions about crust. Prices run high by Thao Dien standards: 90,000 VND for a croissant, 150,000 VND and above for a loaf. The shop closes at 3 PM and sells through quickly — arriving late means a sparse case. Occasionally, test products that haven't made the official menu surface behind the counter; at least one first-timer walked out with a warm chocolate baguette simply by asking. The space is clean and compact, staffed by a small team of local women alongside the owner, handling prep, sorting, and service. Street parking on Thái Ly is limited. The clientele tends to be deliberate: expats and Vietnamese regulars who have worked through the neighborhood's other bakeries and settled here. The '4 Nos' constraint also functions as a genuine accessibility feature for guests with dairy or egg restrictions — uncommon at this level of Saigon's artisan bread market. Open Tuesday through Sunday, 7 AM to 3 PM; closed Mondays.","Micro Boulangerie는 단순하지만 독특한 원칙 위에서 운영된다: 우유도, 설탕도, 버터도, 달걀도 없다. 이 베이커리를 이끄는 일본인 베이커는 '4무(無)' 철학을 중심으로 메뉴를 구성했으며, 그 결과 사이공 곳곳에서 단골을 끌어모으는 사워도우 식빵을 탄생시켰다 — 하노이로 이사한 뒤에도 계속 이곳을 찾는 손님이 있을 정도다.\n\n이곳의 주인공은 단연 빵이다. 사워도우 식빵에는 자색고구마, 올리브, 호두, 아몬드가 촘촘히 박혀 있으며, 크림치즈 baguette와 크랜베리-호두 식빵은 늘 가장 먼저 동나는 베스트셀러다.\n\n페이스트리도 진열대를 채운다 — 초콜릿 croissant와 시나몬 머핀은 각자의 팬층을 확보했다. 다만 일부 리뷰에서는 croissant의 발효가 부족하고 화이트 사워도우에 밀가루가 너무 많이 묻어 있다는 지적도 나온다. 소수 의견이긴 하나, 빵 껍질에 뚜렷한 취향이 있는 사람이라면 참고할 만하다.\n\n가격은 Thao Dien 기준으로 높은 편이다: croissant 한 개에 90,000 VND, 식빵은 150,000 VND 이상이다. 오후 3시에 문을 닫으며 제품이 빠르게 소진되기 때문에 늦게 방문하면 진열대가 거의 비어 있는 경우도 있다.\n\n가끔은 아직 공식 메뉴에 오르지 않은 테스트 제품이 카운터 뒤에 등장하기도 한다. 처음 방문한 손님이 그냥 물어봤다가 따뜻한 초콜릿 baguette를 받아 든 사례도 있다.\n\n공간은 깔끔하고 아담하며, 오너와 함께 현지 여성 직원들로 이루어진 소규모 팀이 준비, 정리, 서비스를 담당한다. Thái Ly의 노상 주차 공간은 협소하다.\n\n손님층은 대체로 목적의식이 뚜렷하다: 동네의 다른 베이커리들을 두루 경험한 뒤 이곳에 정착한 외국인 거주자와 베트남인 단골들이다. '4무(無)' 원칙은 유제품이나 달걀 섭취에 제한이 있는 손님들에게도 실질적인 선택지가 되어준다 — 사이공 아르티장 빵 시장에서 이 수준의 베이커리가 이런 조건을 갖추고 있는 것은 이례적이다.\n\n영업 시간은 화요일부터 일요일까지 오전 7시에서 오후 3시; 월요일은 휴무다.","Micro Boulangerie vận hành theo một tiêu chí đơn giản nhưng khác lạ: không sữa, không đường, không bơ, không trứng. Người thợ làm bánh Nhật Bản đứng sau tiệm đã xây dựng toàn bộ thực đơn xoay quanh triết lý '4 Không' này, tạo ra những ổ bánh mì sourdough thu hút khách quen từ khắp Sài Gòn — trong đó có ít nhất một người vẫn đều đặn tìm về dù đã chuyển ra Hà Nội sinh sống.\n\nBánh mì mới là câu chuyện chính ở đây. Các ổ sourdough được nhồi khoai lang tím, ô liu, óc chó và hạnh nhân; baguette kem phô mai và ổ cranberry-óc chó là hai loại bán hết nhanh nhất, tuần nào cũng vậy.\n\nCác loại pastry khác lấp đầy tủ kính — croissant chocolate và muffin quế đã tự gây dựng được nhóm khách ruột riêng, dù có một số đánh giá trái chiều cho rằng croissant ủ chưa đủ độ và sourdough trắng bột phủ ngoài quá dày. Ý kiến phê bình này thuộc số ít, nhưng đáng để lưu ý với ai kỹ tính về vỏ bánh.\n\nGiá cả khá cao so với mặt bằng chung ở Thao Dien: 90.000 đồng một chiếc croissant, từ 150.000 đồng trở lên cho một ổ bánh. Tiệm đóng cửa lúc 3 giờ chiều và thường hết hàng sớm — đến muộn là chỉ còn nhìn tủ trống.\n\nThỉnh thoảng, những sản phẩm thử nghiệm chưa vào thực đơn chính thức vẫn xuất hiện sau quầy; ít nhất một khách lần đầu đến đã mang về được một chiếc baguette chocolate còn ấm chỉ vì hỏi thử. Không gian tiệm gọn gàng và nhỏ nhắn, có một nhóm nhỏ phụ nữ địa phương phụ việc cùng chủ tiệm, đảm nhiệm từ khâu chuẩn bị, phân loại đến phục vụ.\n\nChỗ đậu xe trên đường Thái Ly khá hạn chế. Khách thường là những người có chủ đích: người nước ngoài và khách quen người Việt đã thử qua các tiệm bánh khác trong khu và chọn dừng lại ở đây.\n\nTiêu chí '4 Không' còn đóng vai trò là điểm tiếp cận thực sự cho thực khách không dung nạp được sữa hoặc trứng — điều khá hiếm ở phân khúc bánh mì thủ công này tại Sài Gòn. Mở cửa từ thứ Ba đến Chủ Nhật, 7 giờ sáng đến 3 giờ chiều; nghỉ thứ Hai.",{"Friday":141,"Monday":142,"Saturday":141,"Sunday":141,"Thursday":141,"Tuesday":141,"Wednesday":141},"7 AM–3 PM","Closed","0x317527d69c72aac1:0x19fe91f9959d372e",{"Friday":145,"Monday":154,"Saturday":155,"Sunday":161,"Thursday":167,"Tuesday":172,"Wednesday":178},{"6":146,"7":147,"8":148,"9":149,"10":150,"11":151,"12":152,"13":148,"14":153,"15":146,"16":146,"17":146,"18":146,"19":146,"20":146,"21":146,"22":146,"23":146},0,47,67,77,83,92,86,45,{},{"6":146,"7":156,"8":157,"9":149,"10":158,"11":159,"12":150,"13":148,"14":160,"15":146,"16":146,"17":146,"18":146,"19":146,"20":146,"21":146,"22":146,"23":146},44,66,82,91,39,{"6":146,"7":162,"8":163,"9":150,"10":164,"11":165,"12":162,"13":153,"14":166,"15":146,"16":146,"17":146,"18":146,"19":146,"20":146,"21":146,"22":146,"23":146},52,72,85,75,30,{"6":146,"7":168,"8":148,"9":169,"10":169,"11":149,"12":170,"13":171,"14":156,"15":146,"16":146,"17":146,"18":146,"19":146,"20":146,"21":146,"22":146,"23":146},55,70,76,64,{"6":146,"7":173,"8":174,"9":171,"10":170,"11":159,"12":175,"13":176,"14":177,"15":146,"16":146,"17":146,"18":146,"19":146,"20":146,"21":146,"22":146,"23":146},54,58,100,88,61,{"6":146,"7":174,"8":169,"9":158,"10":164,"11":179,"12":175,"13":180,"14":165,"15":146,"16":146,"17":146,"18":146,"19":146,"20":146,"21":146,"22":146,"23":146},98,94,"moderate","#C99B4A","https://images.thaodien.app/images/micro-boulangerie/instagram/8ab21eb0417b2152.jpg",4.5,199,{"average_rating":184,"distribution":187,"items":190,"total_count":185},{"1":146,"2":146,"3":188,"4":188,"5":189},1,6,[191,198,204,211,217,222,227,233],{"author":192,"photos":193,"profile_image":194,"profile_url":6,"rating":195,"source":80,"text":196,"time":197},"Julie Monast-Nadeau",[],"https://lh3.googleusercontent.com/a-/ALV-UjWGr1Wjddb8i648S_325s-bKaxNoGNeUcFI3MnrfwnIlb_g5xLI=s120-c-rp-mo-ba6-br100",5,"Very impressed with the quality of the products here. So fresh, so good. Yes it's expensive, but for such quality, I have no problem paying the price.\n\nExcellent service too. Just need to eliminate plastic bags!","2026-1-27",{"author":199,"photos":200,"profile_image":201,"profile_url":6,"rating":38,"source":80,"text":202,"time":203},"Minh Nguyen",[],"https://lh3.googleusercontent.com/a/ACg8ocKUxJSb7gEEGJ0DjtkmUxwyWig6ybDpAO04xHbjSkBTMewnpA=s120-c-rp-mo-ba6-br100","At 90k for a croissant and 150k+ for a white sourdough loaf, I honestly think Micro is overpriced. The quality is just above average. The croissant texture is good but lacks flavor from the fermentation. The white sourdough is too white and there was too much dusting flour used, resulting in a sandy texture at the bottom. Good to try if you're in the neighborhood but would not recommend to travel the city to try.","2025-10-9",{"author":205,"photos":206,"profile_image":207,"profile_url":6,"rating":208,"source":80,"text":209,"time":210},"Soko 37 (Soko37)",[],"https://lh3.googleusercontent.com/a-/ALV-UjV76VaQEbRxCfPgR9y0MrZWW72v3coue0SBKdaqiv-N6Q1RkKQo=s120-c-rp-mo-ba7-br100",4,"Run by Japanese baker and many local ladies in preparing, sorting and selling. Different types of breads, baguettes and pastries. Guaranteed quality and you pay for it. Located in the middle of Thao Dien but chance to find parking for car and motorcycles","2025-12-16",{"author":212,"photos":213,"profile_image":214,"profile_url":6,"rating":195,"source":80,"text":215,"time":216},"kazu-kun",[],"https://lh3.googleusercontent.com/a-/ALV-UjUNIcCes1DH3Nvkh3VxbnjJEAQuIC51YQ7_R7Vjvq56df02CMo=s120-c-rp-mo-ba4-br100","I went to Micro Boulangerie, said to be Saigon's No. 1 bakery, for the first time.\n\nThe store was clean, and the staff were very courteous.\n\nI forgot the name, but personally, my favorites were the Saigon baguette and the chocolate Danish (or was it a croissant?). Besides that, the cinnamon muffin had an amazing texture.","2025-7-12",{"author":218,"photos":219,"profile_image":220,"profile_url":6,"rating":195,"source":80,"text":221,"time":4},"benmih Chu",[],"https://lh3.googleusercontent.com/a/ACg8ocJEv5_uEoTA08otnK3eSSpEvE8Vd4wBZNlH9iqCgiq83_BC_A=s120-c-rp-mo-br100","I tried all the bakery shops in the neighborhood  and this is for me the best. We had the cream cheese cranberry bread, fig and walnut, and chocolate croissant. All really good. They are very generous with the fillings and toppings. Lovely friendly service. Definitely my favorite bakery in Thao Dien now.",{"author":223,"photos":224,"profile_image":225,"profile_url":6,"rating":195,"source":80,"text":226,"time":4},"Daniela Sliwinska",[],"https://lh3.googleusercontent.com/a/ACg8ocLCQanUNN-VWM1RsjFkm-533ToWEyWd0VJNylPeD4wGVjkpYw=s120-c-rp-mo-ba4-br100","I went there in the late afternoon and they didn't have many products anymore. I saw some baguettes in distance but they were not for sale, it was a test products. I told them I want to buy anyways. After calling the owner, they gave me it for free 🙂 Such a nice gesture. And I was a tester 😅 it was sweet baguette with chocolate, very good, it was still a bit warm, delicious😃😃😃 thank you!",{"author":228,"photos":229,"profile_image":230,"profile_url":6,"rating":195,"source":80,"text":231,"time":232},"Vy Tran",[],"https://lh3.googleusercontent.com/a-/ALV-UjUfD4E91BCRiEOvc3wfmHJeQ_iXd_aKgCoamV94E7sw71QM67E_Lg=s120-c-rp-mo-ba4-br100","I don’t know who need to hear this but This is the best sourdough in Saigon hands down. I’ve been coming back here for their breads and baguettes even though I moved to Hanoi. Their bread is soft, fresh, chewy inside and crunch outside.\n\nHighly recommend:\n- Cream cheese baguette\n- Cranberry and walnut loaf\n- sweet potato loaf","2023-12-19",{"author":234,"photos":235,"profile_image":236,"profile_url":6,"rating":195,"source":80,"text":237,"time":238},"Tran Hang",[],"https://lh3.googleusercontent.com/a-/ALV-UjWtkjUBtM4WwyWo9RT90HBbg_B505GTa54y0IS_RMjFIWt8VxEF=s120-c-rp-mo-ba6-br100","Lovely bakery where you will be greeted with the aromas of bread yeast, chocolate, and freshly made scones. Their baking philosophy regarding 4 Nos - No milk, no sugar, no butter, no egg to make it tolerable for customers with particular dietary needs. Micro Boulangerie also offers a variety of sourdough breads made from nutritious nuts and seeds such as purple sweet potatoes, olives, walnuts, and almonds. So sad to say goodbye... Hope to see you again soon \u003C3","2024-5-28",[240,247,256,263,270],{"categories":241,"id":242,"primary_image":243,"rating":195,"slug":244,"title":245},[14],"ea406c10-c203-4e89-b834-7b31d13b869d","https://streetviewpixels-pa.googleapis.com/v1/thumbnail?panoid=V2sSuT0X9nIJnOs3R349Hw&cb_client=search.gws-prod.gps&w=408&h=240&yaw=284.39722&pitch=0&thumbfov=100","casa-organic-bakery",{"en":246,"vi":246},"Casa Organic Bakery",{"categories":248,"id":251,"primary_image":252,"rating":195,"slug":253,"title":254},[249,14,250],"Coffee shop","Pastry shop","b849368f-2723-4a09-89e8-3fc3605a6a25","https://images.thaodien.app/images/lost-sought-bakery-cafe/google_maps/a8666ade96ef62db.jpg","lost-sought-bakery-cafe",{"en":255,"vi":255},"LOST & SOUGHT - BAKERY CAFE",{"categories":257,"id":258,"primary_image":259,"rating":195,"slug":260,"title":261},[14],"82a7a740-1cac-4785-977d-a40b7b49698f","https://images.thaodien.app/images/dori-cakeshop/google_maps/480a6866b63d2ba8.jpg","dori-cakeshop",{"en":262,"vi":262},"Dori Cakeshop",{"categories":264,"id":265,"primary_image":266,"rating":195,"slug":267,"title":268},[14],"52345caf-fc51-4a54-9c33-91625566a72a","https://images.thaodien.app/images/guutao/google_maps/35c063b6dded19c2.jpg","guutao",{"en":269,"vi":269},"GUUTAO",{"categories":271,"id":272,"primary_image":273,"rating":195,"slug":274,"title":275},[14],"3adff433-9deb-4f6b-895d-0eb3a2ad2479","https://images.thaodien.app/images/casa-organic-kitchen/google_maps/5e2547477a31f652.jpg","casa-organic-kitchen",{"en":276,"vi":276},"Casa Organic Kitchen","micro-boulangerie",{"facebook":279,"instagram":280,"website":281},"https://facebook.com/microboulangerie","https://instagram.com/microboulangerie","https://www.instagram.com/microboulangerie/","free","우유·설탕·버터·달걀을 일절 사용하지 않는 '4무(無)' 철학을 바탕으로, 일본인 베이커가 운영하는 Thao Dien의 베이커리. 호두·크랜베리·자색고구마가 듬뿍 담긴 사워도우 식빵을 선보입니다.","Tiệm bánh tại Thao Dien do người Nhật điều hành, xây dựng trên triết lý '4 Không' — không sữa, không đường, không bơ, không trứng — chuyên làm bánh mì sourdough nhồi đầy óc chó, cranberry và khoai lang tím.","Micro Boulangerie","2026-06-03T02:38:20.597133+00:00",[288,289,290,291,292],"artisanal","intimate","quiet","neighborhood","japanese-influenced"]