PIZZA PAOLO - Pizza restaurant in Ho Chi Minh City

Paolo pizza was a great place to come for wood fired pizza. A nice thin crust with simple full flavoured toppings We had the margarita ( perfect amount of sauce to cheese) , ham and pineapple ( the pineapple had a bit of an odd fermented taste to it but not every slide tasted like it) and the spinach and ricotta pizzas ( this was a surprisingly tasty pizza ) The chips were crunchy and hot. The dipping sauce was tasty too. The passion fruit juice was refreshing and not a bit sour. Great family spot to come for a quick dinner. Thanks again for a delicious dinner.

This place doesn’t exist. I spent 45 minutes walking around the block trying to find it because it’s the only pizza restaurant open past 11 PM in this part of town. The address is in the interior of some sketchy local residential block and there’s definitely no restaurants in there. I asked a bunch of random people and no one had any idea what I was talking about. Maybe the address on here is wrong or maybe it’s delivery only. But do not waste your time trying to find it to actually eat here.

Easily the BEST Hawaiian pizza I’ve ever had. An I’ve had hundreds of Hawaiian pizzas in my time. Just WOW!! 🍕🍍 me and my wife have said this and the cheese pizza are way better than the pizzas we get in Australia!

The pizzas didn’t have enough air bubbles so that were dense and chewy on the crush and dough. The ingredients and cheese were very good and also salami. I would love my arugula on a side though. It tasted so much more bitter with cooked arugula. There was NO TOMATO SAUCE on any of pizzas. Not like I could taste it. It lacked of seasoning , salt and the most important was TOMATO sauce. It’s soggy like they might blend tomato like smoothy and added it’s juice. So it was not a great experience in the Margarita because the hero in this pizza was supposed to be Tomato and basil.

I'm a bit of a pizza snob and make a point of trying pizza restaurants wherever I go. As a vegan, it's often difficult to find places willing to accommodate, so I was pleasantly surprised from the moment I walked in. Instead of the usual "no," the staff were patient, friendly, and happy to help. I ordered a vegetarian pizza with no cheese. To me, that's the true test of a great pizza. If it still tastes amazing without dairy cheese, you know the fundamentals are right. Is the tomato sauce actually full of flavour rather than just bland crushed tomatoes? Is the dough mixed and baked properly to achieve that perfect balance of fresh, crispness and chewiness? Are the vegetables fresh and evenly distributed so every bite is balanced with the sauce and dough? These are the basics that so many pizza places get wrong, which made this pizza such a pleasant surprise. It was genuinely one of the best pizzas I've had in many years of travelling across Asia. The atmosphere was quiet and relaxing, with gentle music playing in the background, making the whole dining experience even more enjoyable. If you're vegan (or simply want a cheese-free pizza), don't hesitate to come here. You won't be disappointed. Considering the quality, I think the price is more than fair. The only downside? I live very close by... and now I have to find the self-control not to eat here every day!