Pizza ROMA

Came here as we fancied some pizza and it did not disappoint! Started off with some fries which was exactly what we needed, then we got the Hawaiian and the supreme pizza both of which were good. I will say the dough was a little weird and not one I’ve had on a pizza before but it didn’t ruin the taste in the slightest.

Pizza Roma may not look like much at first glance, but it’s one of those hidden gems worth stopping by. They serve wood‑fired pizza 🔥🍕 that balances quality and price quite well. The setting is an open street‑side area 🌆—which means it can get noisy 🚗💨 and a bit polluted, but that’s also part of its charm. You’ll need to wait a little ⏳ for your order, but that’s because the pizzas are genuinely handmade 👨‍🍳. The dough is clearly crafted by hand, giving it that authentic texture. As for the toppings, they’re decent—could be more flavorful 🌿, but still satisfying and cheesy 🧀 enough to hit the spot. Overall, Pizza Roma is a simple, unpretentious place that’s nice to pass by when you’re craving a handmade pizza experience in Vietnam 🇻🇳.

Incredible, the smell alone brought me in from the street. This might not be the perfect "Italian" pizza but it is delicious "American" style pizza. As someone who grew up in Chicago and worked at a pizza place for years this place is spot on. Crispy crust, good cheese (although having a vegan option would be great), oregano on top. From the oven to the atmosphere, the exposed brick to the red table cloth, I felt like I was at a little hole in the wall pizza place back home.

Ordered a medium meat lover pizza. Love it! Spicy garlic spaghetti was nice too, not so authentic but flavorful. Top-notch is oven baked crab, full of cheese. Totally worth the price!

I had a pizza on March 4th, 2024. I ordered one pasta merguez which was made with mutton balls and one medium-sized Roma pizza. The pasta was just enough for one person and the mutton balls were quite small. When the dish was brought out, it had a delicious aroma. The pizza was baked in a traditional wood-fired stove and I chose the cheese crust, which cost extra. The sauce was a little watery when I took a slice out, it absorbed into the base. However, the crust was perfectly golden and crispy, just as I expected. I really love the pizza here and this was my second time visiting. All the food is suitable for my taste. I highly recommend trying it out.