[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-sinsa-dak":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":15,"cover_video_url":6,"cuisines":16,"custom_menu":6,"description":18,"faqs":19,"features":32,"food_platforms":33,"id":34,"image_insights":6,"image_urls":35,"is_open_now":36,"is_verified":36,"known_for":37,"location":43,"media":46,"menu_category_order":96,"menu_items":97,"narrative":98,"narrative_ko":99,"narrative_vi":100,"opening_hours":101,"phone":103,"place_id":104,"popular_times":105,"price_range":6,"price_tier":6,"primary_color":146,"profile_image":147,"rating":148,"review_count":149,"reviews":150,"secondary_color":4,"similar_venues":206,"slug":251,"social_media":252,"subscription_tier":254,"summary_ko":255,"summary_vi":256,"temporarily_closed_until":6,"title":257,"updated_at":258,"vibes":259},"","Vietnam, Hồ Chí Minh, An Khánh, Quận 2, Đ. Nguyễn Cừ, SINSA DAK",null,[8,9,10,11],"group dinner","family lunch","quick weekday meal","korean food cravings","OPERATIONAL",[14],"Chicken restaurant","https://images.thaodien.app/images/sinsa-dak/google_maps/eb44fab93640a413.jpg",[17],"korean","Korean dakgalbi specialist with a loyal expat following; the cheese-topped spicy stir-fried chicken arrives in a wide sizzling pan.",[20,23,26,29],{"a":21,"q":22},"The cheese dakgalbi — spicy stir-fried chicken finished with melted cheese in a wide iron pan. One reviewer has returned over five times and introduced friends to it.","What is the best dish at SINSA DAK?",{"a":24,"q":25},"Reservations are recommended. Multiple reviewers note the space is small and suggest booking ahead during busy lunch or dinner hours.","Does SINSA DAK take reservations?",{"a":27,"q":28},"The Half & Half option splits the pan between chicken and octopus, served with noodles and steamed egg — reviewers describe it as a satisfying group format. Leftovers are packable.","Is SINSA DAK good for groups?",{"a":30,"q":31},"Non-spicy dishes are available, including tuna rice balls and fish cake soup (oden). Reviewers note these allow mixed-tolerance groups to share a meal together.","Does SINSA DAK have non-spicy options?",[],{},"3ac2d70f-dbf4-424c-9731-f535f1da5b51",[15],false,[38,39,40,41,42],"cheese dakgalbi","half & half chicken and octopus pan","fish cake soup (oden)","tuna rice balls","steamed egg side",{"lat":44,"lng":45},"10.80347250","106.72854000",[47,51,53,55,57,59,61,63,65,67,69,71,73,75,77,79,81,83,85,87,89,91,93,95],{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":49,"type":50,"url":49},"google_maps","https://images.thaodien.app/images/sinsa-dak/google_maps/02fe8cf6e6296144.jpg","image",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":52,"type":50,"url":52},"https://images.thaodien.app/images/sinsa-dak/google_maps/084d35cdb0ba8330.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":54,"type":50,"url":54},"https://images.thaodien.app/images/sinsa-dak/google_maps/1366e72b56598524.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":56,"type":50,"url":56},"https://images.thaodien.app/images/sinsa-dak/google_maps/26d18d0f7f65be6e.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":58,"type":50,"url":58},"https://images.thaodien.app/images/sinsa-dak/google_maps/2e4ecfb96d9d5707.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":60,"type":50,"url":60},"https://images.thaodien.app/images/sinsa-dak/google_maps/47bd3903766bf809.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":62,"type":50,"url":62},"https://images.thaodien.app/images/sinsa-dak/google_maps/4f0a9b54b4da8c69.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":64,"type":50,"url":64},"https://images.thaodien.app/images/sinsa-dak/google_maps/5734546b6a66e6e6.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":66,"type":50,"url":66},"https://images.thaodien.app/images/sinsa-dak/google_maps/5844a0fd5d0d03ed.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":68,"type":50,"url":68},"https://images.thaodien.app/images/sinsa-dak/google_maps/613d4f8653c4be1e.png",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":70,"type":50,"url":70},"https://images.thaodien.app/images/sinsa-dak/google_maps/61b76d9145a3b93b.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":72,"type":50,"url":72},"https://images.thaodien.app/images/sinsa-dak/google_maps/6efa531340280f11.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":74,"type":50,"url":74},"https://images.thaodien.app/images/sinsa-dak/google_maps/7877c720e8dcff5a.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":76,"type":50,"url":76},"https://images.thaodien.app/images/sinsa-dak/google_maps/7aa3cf0edf2e664b.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":78,"type":50,"url":78},"https://images.thaodien.app/images/sinsa-dak/google_maps/82e1f1df680c89f1.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":80,"type":50,"url":80},"https://images.thaodien.app/images/sinsa-dak/google_maps/830a91d5fd728e58.png",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":82,"type":50,"url":82},"https://images.thaodien.app/images/sinsa-dak/google_maps/8fc9bf5cedaf2c0d.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":84,"type":50,"url":84},"https://images.thaodien.app/images/sinsa-dak/google_maps/90ee1262fb5c78b0.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":86,"type":50,"url":86},"https://images.thaodien.app/images/sinsa-dak/google_maps/a694182243785989.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":88,"type":50,"url":88},"https://images.thaodien.app/images/sinsa-dak/google_maps/bddc8d6703138244.png",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":90,"type":50,"url":90},"https://images.thaodien.app/images/sinsa-dak/google_maps/c22c9d1529cc7b03.png",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":92,"type":50,"url":92},"https://images.thaodien.app/images/sinsa-dak/google_maps/cd5e4df4a710e464.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":94,"type":50,"url":94},"https://images.thaodien.app/images/sinsa-dak/google_maps/e254fcf6fd0e6264.jpg",{"caption":6,"is_featured":36,"is_hero":36,"source":48,"thumbnail_url":15,"type":50,"url":15},[],[],"Sinsa Dak runs a tight operation on Nguyễn Cừ: one core dish, one format, executed consistently enough to attract a repeat-customer base that includes a notable share of Ho Chi Minh City's Korean expat community. The centerpiece is dakgalbi — spicy stir-fried chicken cooked tableside in a wide iron pan, finished with a molten layer of cheese that tempers the heat. The menu is deliberately short, with a handful of supporting dishes: a half-and-half option that substitutes octopus for half the chicken, fish cake soup (oden) that multiple reviewers flag as a standout in its own right, tuna rice balls, and noodles that arrive with the pan alongside steamed egg.\n\nThe room is small — diners mention it consistently — so a reservation makes sense for groups arriving at peak lunch or dinner hours. Split-shift hours run daily from 11 AM to 2:30 PM and 4:30 to 10 PM, covering both lunch crowds and after-work tables. Non-spicy variations exist for mixed-tolerance groups, and portions read as generous enough that leftovers are packable.\n\nWhat sets it apart within Thao Dien's dining scene is focus rather than range. Most Korean spots in the neighborhood spread across a broad menu; Sinsa Dak anchors to a single regional specialty and stays there. The cheese dakgalbi draws repeat visitors — one reviewer cites five-plus return trips and has since brought friends — and the half-and-half configuration gives groups a way to work two proteins from the same pan. At 4.7 stars across 423 Google reviews, the consistency argument holds across a large enough sample to be meaningful.","Sinsa Dak은 Nguyễn Cừ 거리에서 군더더기 없는 방식으로 운영된다. 메뉴 하나, 형식 하나를 일관되게 고집하며, 호치민시 한인 교민 사회의 상당한 비중을 포함한 충성도 높은 단골 고객층을 형성했다. 주인공은 닭갈비—넓은 무쇠 팬에 테이블 바로 옆에서 볶아내는 매콤한 요리로, 마지막에 녹진한 치즈 한 겹을 얹어 매운맛을 잡아준다. 메뉴는 의도적으로 짧게 구성되어 있으며, 닭고기 절반을 낙지로 대체한 하프앤하프 옵션, 여러 리뷰어가 단독으로도 손꼽을 만하다고 언급하는 어묵 국물(오뎅), 참치 주먹밥, 그리고 팬과 함께 계란찜을 곁들여 나오는 국수 등 몇 가지 사이드 메뉴가 함께한다.\n\n공간이 작다는 점은 방문객들이 공통적으로 언급하는 부분이라, 피크 타임인 점심이나 저녁에 단체로 찾는다면 예약을 권한다. 영업시간은 매일 오전 11시~오후 2시 30분, 오후 4시 30분~오후 10시로 분할 운영되며, 점심 손님과 퇴근 후 테이블을 모두 소화한다. 맵기를 조절한 옵션도 있어 매운맛에 예민한 일행과 함께 방문해도 무리가 없고, 양이 넉넉해 남으면 포장도 가능하다.\n\nThao Dien 다이닝 씬에서 이 곳을 돋보이게 하는 것은 메뉴의 폭이 아닌 집중력이다. 동네의 한식 식당 대부분이 폭넓은 메뉴를 내세우는 것과 달리, Sinsa Dak은 하나의 지역 특선 요리에 닻을 내리고 그 자리를 지킨다. 치즈 닭갈비는 재방문을 이끌어내는데, 한 리뷰어는 다섯 번 이상 방문한 후 친구들까지 함께 데려왔다고 전한다. 하프앤하프 구성은 한 팬에서 두 가지 단백질을 즐길 수 있어 단체 방문에 제격이다. 구글 리뷰 423개에서 4.7점을 유지하며, 충분히 유의미한 표본 규모에서도 꾸준한 퀄리티가 검증된다.","Sinsa Dak vận hành gọn gàng trên đường Nguyễn Cừ: một món chính duy nhất, một phong cách duy nhất, được thực hiện đủ nhất quán để xây dựng lượng khách quen đông đảo, trong đó có không ít người thuộc cộng đồng người Hàn tại TP.HCM. Tâm điểm của thực đơn là dakgalbi — gà xào cay nấu ngay tại bàn trong chảo gang rộng, hoàn thiện bằng lớp phô mai tan chảy giúp dịu bớt độ cay. Thực đơn được giữ ngắn gọn có chủ ý, với một số món đi kèm: tùy chọn half-and-half thay nửa phần gà bằng bạch tuộc, súp chả cá (oden) được nhiều người đánh giá là món ngon xuất sắc theo đúng nghĩa, cơm nắm cá ngừ, và mì được mang ra cùng chảo kèm trứng hấp.\n\nKhông gian nhà hàng khá nhỏ — điều này được thực khách nhắc đến thường xuyên — nên đặt bàn trước là điều nên làm nếu đến theo nhóm vào giờ cao điểm buổi trưa hoặc tối. Giờ mở cửa chia hai ca mỗi ngày: từ 11 giờ đến 14 giờ 30 và từ 16 giờ 30 đến 22 giờ, phục vụ cả khách ăn trưa lẫn những bàn sau giờ làm. Có phiên bản không cay cho nhóm ăn khẩu vị khác nhau, và khẩu phần đủ rộng rãi để đóng hộp mang về nếu còn dư.\n\nĐiều tạo nên sự khác biệt của Sinsa Dak trong bức tranh ẩm thực Thao Dien không phải là sự đa dạng mà là sự tập trung. Hầu hết các quán Hàn trong khu vực đều trải rộng thực đơn theo nhiều hướng; Sinsa Dak neo mình vào một đặc sản vùng miền duy nhất và kiên định với điều đó. Dakgalbi phô mai thu hút khách quay lại — một người đánh giá cho biết đã ghé hơn năm lần và sau đó còn rủ thêm bạn bè — còn cách kết hợp half-and-half cho phép cả nhóm thưởng thức hai loại protein từ cùng một chảo. Với 4,7 sao trên 423 đánh giá Google, lập luận về sự nhất quán đứng vững trên một lượng mẫu đủ lớn để có ý nghĩa.",{"Friday":102,"Monday":102,"Saturday":102,"Sunday":102,"Thursday":102,"Tuesday":102,"Wednesday":102},"11 AM–2:30 PM, 4:30–10 PM","+84 345 623 785","ChIJLbKvl14ndTERfyp2yU1ww-c",{"Friday":106,"Monday":118,"Saturday":125,"Sunday":129,"Thursday":136,"Tuesday":141,"Wednesday":145},{"6":107,"7":107,"8":107,"9":107,"10":107,"11":108,"12":109,"13":110,"14":111,"15":107,"16":112,"17":113,"18":114,"19":115,"20":116,"21":117,"22":107,"23":107},0,39,47,52,35,33,50,76,82,68,49,{"6":107,"7":107,"8":107,"9":107,"10":107,"11":119,"12":120,"13":117,"14":111,"15":107,"16":111,"17":121,"18":122,"19":123,"20":124,"21":116,"22":107,"23":107},37,54,60,72,80,78,{"6":107,"7":107,"8":107,"9":107,"10":107,"11":108,"12":109,"13":111,"14":126,"15":107,"16":108,"17":113,"18":127,"19":127,"20":128,"21":120,"22":107,"23":107},27,70,64,{"6":107,"7":107,"8":107,"9":107,"10":107,"11":130,"12":131,"13":113,"14":117,"15":107,"16":127,"17":132,"18":133,"19":134,"20":135,"21":109,"22":107,"23":107},43,58,88,100,90,74,{"6":107,"7":107,"8":107,"9":107,"10":107,"11":112,"12":112,"13":112,"14":137,"15":107,"16":138,"17":139,"18":132,"19":140,"20":122,"21":117,"22":107,"23":107},23,31,62,94,{"6":107,"7":107,"8":107,"9":107,"10":107,"11":142,"12":143,"13":119,"14":130,"15":107,"16":144,"17":121,"18":124,"19":124,"20":131,"21":119,"22":107,"23":107},19,25,45,{"6":107,"7":107,"8":107,"9":107,"10":107,"11":117,"12":120,"13":130,"14":108,"15":107,"16":108,"17":117,"18":116,"19":123,"20":127,"21":109,"22":107,"23":107},"#C99B4A","https://images.thaodien.app/images/sinsa-dak/instagram/f1dc00458f8548df.jpg",4.7,464,{"average_rating":148,"distribution":151,"items":154,"total_count":149},{"1":107,"2":152,"3":107,"4":152,"5":153},1,6,[155,162,168,174,181,188,194,200],{"author":156,"photos":157,"profile_image":158,"profile_url":6,"rating":159,"source":48,"text":160,"time":161},"Linnie Dang",[],"https://lh3.googleusercontent.com/a-/ALV-UjV0AJIy0brWuj3NepEyRuEvLIzQ5zE_oCtU8wqJOHxleoa0jpug=s120-c-rp-mo-ba4-br100",5,"We had dinner here and it was super satisfying. We ordered a Half & Half with chicken and octopus. It came in a huge pan with noodles and steamed egg on the side. Their fish cake soup was also really tasty. We were so full by the end. The place is a bit small, so I'd recommend making a reservation if you're coming during busy hours. Would come back for sure.","2025-6-5",{"author":163,"photos":164,"profile_image":165,"profile_url":6,"rating":159,"source":48,"text":166,"time":167},"Ngo Nhat Huy",[],"https://lh3.googleusercontent.com/a-/ALV-UjUoQvXvhlVi_I5opqRCj8Ra-FNQuDYlWFnb4KVgu6yzN-kK3a4=s120-c-rp-mo-ba4-br100","You know a Korean restaurant is legit when you walk in and most of the tables are filled with Koreans — that’s the ultimate stamp of authenticity. At Sinsa Dak, that’s exactly what you’ll see. I even joked that the staff here should learn some Korean, because clearly, they’ve already won over the Korean community!\n\nNow onto the food — they specialize in one thing, and they nail it: spicy stir-fried chicken with cheese. The menu is refreshingly short, which honestly feels like a blessing. No need to scroll through pages of options. You’re here for that dish, and they make sure it’s perfect every time.\n\nThe chicken was incredibly flavorful — well-marinated, juicy, and coated in a rich, spicy gochujang-based sauce that hits all the right notes: sweet, spicy, and savory. They stir-fry it right in front of you on a portable stove, and as it simmers, they pile on a generous amount of melty cheese that stretches and wraps around each piece of chicken like a warm blanket. It’s not just delicious — it’s fun to eat.\n\nAnd then they add noodles. Ugh, so good. The chewy noodles soak up all that spicy sauce and cheese, and it becomes this glorious mess of comfort food. I kept telling myself to slow down, but nope — couldn’t stop.\n\nThe banchan (Korean side dishes) were simple, nothing over the top — a few classics like kimchi, pickled radish, etc. — but the steamed egg deserves a shoutout. Soft, fluffy, and served warm in a stone bowl, it was a cozy complement to the fiery main dish.\n\nService was solid. The staff were attentive, helpful with the cooking process, and made sure everything was cooked just right. Watching them stir-fry at the table added a bit of flair and fun to the meal — kind of like dinner and a show.\n\nWould I go back? 100% yes. And probably bring more friends next time, just to see their reactions when that cheese starts melting.","2025-6-10",{"author":169,"photos":170,"profile_image":171,"profile_url":6,"rating":159,"source":48,"text":172,"time":173},"Hieu Le",[],"https://lh3.googleusercontent.com/a-/ALV-UjXWT2IXD9ZDg2iOag9PlKQc4jArdGBlTWaLVtLROYIWI_cCMYioAA=s120-c-rp-mo-ba2-br100","Good authentic Korea Chicken Cuisines\nThe chicken pan so delicious\nI have been returning over 5 times and introduce to my friend.\nStaff very nice","2025-3-15",{"author":175,"photos":176,"profile_image":177,"profile_url":6,"rating":178,"source":48,"text":179,"time":180},"Desmond Phua",[],"https://lh3.googleusercontent.com/a-/ALV-UjW0sk767EzeMG9ChKWMNyP1boy9fFkRKw92hhC7M4yL5sWruATHjA=s120-c-rp-mo-ba4-br100",4,"Good food and good company. Went there with fellow colleagues to Sinsa Dak - Korean Chicken Restaurant. Had the cheese dakgalbi and it is really delicious. Unfortunately there were only 3 of us, otherwise we would have ordered more.","2024-7-20",{"author":182,"photos":183,"profile_image":184,"profile_url":6,"rating":185,"source":48,"text":186,"time":187},"Ben Knight",[],"https://lh3.googleusercontent.com/a-/ALV-UjUQNx8Etcf3CHXTEVjBaDt-oACpYQJG_mEqbl_Ka_FAx6qutHhrJg=s120-c-rp-mo-ba6-br100",2,"I used to live in Seoul and eat dakgalbi a lot so I was excited to try this place. Unfortunately the quality of ingredients is low, which is obvious already from the banchan which has store bought kimchi and pickles. The dakgalbi didn't have the right ratio of ingredients, too much sauce and chicken, hardly any cabbage. The only way to make it palatable was to cover it in cheese (also low quality). The clientele here was almost exclusively young Vietnamese, no Koreans. Ended up feeling sick immediately after eating it and the following day as well. Avoid.","2025-6-16",{"author":189,"photos":190,"profile_image":191,"profile_url":6,"rating":159,"source":48,"text":192,"time":193},"ivan Kim",[],"https://lh3.googleusercontent.com/a-/ALV-UjXsYM1U1JFw0JG4ZWlK9rqNwCG3EzocF7zzetCp4fm6-VIuOA=s120-c-rp-mo-ba6-br100","Basic taste and quantity is good in here. The food is not spicy, so all members can enjoy dishes together. Fishcake(oden) soup is also good enough to enjoy. I highly recommend here to you.","2024-4-19",{"author":195,"photos":196,"profile_image":197,"profile_url":6,"rating":159,"source":48,"text":198,"time":199},"Sandra",[],"https://lh3.googleusercontent.com/a/ACg8ocKwWCUt8v2sg-gI_SO1uoTG3ZNZM6uvhm8G-_JVScaRJeWG9H0=s120-c-rp-mo-ba4-br100","Enjoyed my lunch today at Sinsa with my family. Great place for a simple meal or celebrations.\n\nOther than the spicy Dakgalbi, there are other non-spicy options such as tuna rice balls, fishcake soup, etc. They are great as ala carte or add-ons.\n\nThe option to pack the leftovers is also available. Happy with food and service. Will come back again.","2024-3-16",{"author":201,"photos":202,"profile_image":203,"profile_url":6,"rating":159,"source":48,"text":204,"time":205},"Quang Nguyễn",[],"https://lh3.googleusercontent.com/a-/ALV-UjWTdPwiAcIrBNfhY1V6khPKJFkfgBZR0QbIJhVA0yczfAdlrEnQ=s120-c-rp-mo-ba4-br100","Yes please. Chicken and cheese is absolutely delicious. The bean sauce is nice but a little bit salty at the end. Overall, highly recommended!","2025-1-29",[207,214,222,233,241],{"categories":208,"id":209,"primary_image":210,"rating":148,"slug":211,"title":212},[14],"3c23faaf-46b8-42cd-9f33-39256f9696f6","https://images.thaodien.app/images/singapura-kitchen/google_maps/576fbc294f600e49.jpg","singapura-kitchen",{"en":213,"vi":213},"Singapura Kitchen",{"categories":215,"id":216,"primary_image":217,"rating":218,"slug":219,"title":220},[14],"68ea2f0f-3900-48fe-b557-83f1925b1936","https://images.thaodien.app/images/haeduri-chicken-pub-1/google_maps/9bf8aa3cd8df3f71.jpg",4.6,"haeduri-chicken-pub-1",{"en":221,"vi":221},"Haeduri Chicken Pub",{"categories":223,"id":228,"primary_image":229,"rating":218,"slug":230,"title":231},[14,224,225,226,227],"Chicken shop","Korean restaurant","Lunch restaurant","Pub","02cdd911-03b6-408d-befc-46ff3c0775ca","https://images.thaodien.app/images/oh-chicken/google_maps/6e12479ad5d0ea6c.jpg","oh-chicken",{"en":232,"vi":232},"Oh! Chicken",{"categories":234,"id":235,"primary_image":236,"rating":237,"slug":238,"title":239},[14],"c26cc637-a076-4fc2-99bf-523450d29554","https://images.thaodien.app/images/chickita-flame-grilled-chicken/google_maps/66fd0122af12f8e3.jpg",4.5,"chickita-flame-grilled-chicken",{"en":240,"vi":240},"Chickita - Flame Grilled Chicken",{"categories":242,"id":245,"primary_image":246,"rating":247,"slug":248,"title":249},[14,243,244],"Cajun restaurant","Fast food restaurant","f24014db-5559-469b-bc6b-25cad504da97","https://images.thaodien.app/images/popeyes-chicken-thao-dien/google_maps/3c51d6b3bd0409c5.jpg",4.2,"popeyes-chicken-thao-dien",{"en":250,"vi":250},"Popeyes Chicken Thao Dien","sinsa-dak",{"instagram":253,"website":253},"https://www.instagram.com/sinsadak","free","재외 교민들 사이에서 두터운 단골층을 보유한 닭갈비 전문점으로, 넓은 철판 위에서 지글거리는 치즈 닭갈비가 대표 메뉴다.","Chuyên dakgalbi Hàn Quốc với lượng khách ngoại kiều trung thành; gà xào cay phủ phô mai được phục vụ trong chảo gang rộng đang xèo xèo trên bàn.","SINSA DAK","2026-06-03T01:30:54.022226+00:00",[260,261,262,263,264],"compact","casual","no-frills","lively","authentic"]