We really enjoy coming here for the fish tacos, especially on Fish Taco Fridays. Easily some of the best fish tacos we’ve ever had. The fish is beer battered, topped with cabbage slaw and pico de gallo, and they are very generous with the portions. They also serve a house-made sauce that pairs perfectly with the tacos and the other dishes we’ve tried. We also ordered the carne asada nachos, which were very good too. The portion size was just right for us, although a bit smaller than what we’re used to getting. Every time we visit, we tell ourselves we’ll try something different, but we always end up ordering the fish tacos again because they’re that good. Another great bonus is that they sell fresh tortillas and burritos to take home. If you live outside the city, it’s nice to stock up, throw them in the freezer, and enjoy later. The staff is always attentive and friendly, which makes the experience even better. Definitely one of our favorite spots for Mexican food.
