The food was okay, visually appealing with some creative ideas, but not particularly impressive in terms of taste. Service was inconsistent, likely due to the busy lunchtime, but there was one aspect of the experience that stood out in a negative way. Our group arrived earlier than several other guests, yet we were left waiting until the very end. During that time, staff appeared to prioritise and actively engage with foreign customers, while our group was not acknowledged at all until those interactions were completed. While this may not have been intentional, the lack of awareness and fairness in welcoming guests created a clear sense of unequal treatment. On the positive side, the restaurant offers both buffet and à la carte options, which is a good choice. The space itself is quite noisy during peak hours. Overall, an average dining experience, but the front-of-house handling left a lasting impression that affected our visit.
