Lupin Bistrot et Vins

Everything I had was phenomenal. Cauliflower gratin was rich and creamy. Comte crust was delicious. Beef bourgignon was rich and tender. Mash was well balanced. Everything was just executed to perfection. Dessert was also so simple yet soooo good. Can’t remember the last time i enjoyed a meal so much.

I came in tonight as a solo diner very excited for French cuisine and profiteroles. That was quickly squashed by the (lack) of service I received, the misleading menu descriptions, and the owner(sommelier?) obvious disdain of my presence. This was made extra clear when another table was sat directly next to me and treated… properly. I was never informed of the specials or spoken to about any menu items. My wine was never offered to be refilled until my meal was complete, although my glass was 1 sip from empty when I received my dinner. And the “spring vegetable fricasse” that was supposed to accompany my duck confit was actually mushy peas on top of mushy potatoes. If you know French cuisine, fricasse does NOT mean purée and spring vegetables are not potatoes. Needless to say, I never ordered the profiteroles that brought me in because I was so off put by the lack of service I received. The lack that was accentuated by witnessing the table right next to me being treated well (specials offered, menu described, check-in after food and drink had been received while I was continuously ignored although half a step away) I do not recommend if you are by yourself unless you like being served baby food (mashed peas & potatoes) and treated like your presence is not wanted. Service got 2 stars because the gal offered to box up my frites.

An excellent French restaurant with delicious food and wonderful service. The staff were incredibly friendly and welcoming, making the whole dining experience even more enjoyable. The rabbit leg was outstanding—tender, flavorful, and unlike anything I’ve had before. Definitely a must-try if you’re looking for authentic French cuisine. I’ll be back!

I recently visited Lupin Bistro located at17 Đ. Nguyễn Cừ, An Khánh, Hồ Chí Minh 71000. A dinner, and it completely exceeded my expectations. From the warm, moody lighting to the soft music playing in the background, the ambiance was intimate and perfect for a date night or a relaxed evening with friends. We ordered the signature dish Steak au Poivre, Joue de Boeuf aux Carottes, Salade D'artichaut at Choux and Huitres and of course wines and beers and it was a culinary triumph. The flavors were incredibly well-balanced, and the dish was cooked to a velvety, melt-in-your-mouth perfection. We also tried their garlic sourdough—warm, fresh out of the oven, and bursting with flavor. The service was impeccable. Our server was highly attentive, knowledgeable about the menu, and offered fantastic wine pairing recommendations. She checked on us just the right amount without being intrusive. Considering the high quality of the ingredients and the generous portion sizes, the prices were very reasonable. We felt we got fantastic value for our money. I highly recommend Lupin Bistro to anyone looking for a memorable dining experience. I’ve already booked my table to come back. Fantastic environment and atmosphere.

Obviously not cheap but superb food. Oyster were beautifully fresh and the red wine vinegar was sublime and moreish. Starter of steak tartar and Hokkaido scallop were both top class and worthy of any restaurant. The main were sole meunière and a boeuf bourgignon. I could not fault the food and almost ordered more oysters for dessert but we were late dining. My only personal observation is that the sourdough bread feels to doughy for my liking. Top class food and cooking though. I shall return.