Came here for a solo lunch and was not disappointed. They deserve their recognition with Michelin. The food was some of the best I’ve had in Vietnam, and the flavors were incredibly thoughtful. My server Vy spoke great English and was able to help me decide on my meal and was overall incredibly helpful. This is a place not to be missed.
Thảo Điền, Saigon · Vietnamese restaurant

Madame Lam - Vietnamese Contemporary Cuisine
- Mở cửa · đến 10 PM
- 0703 226 262
Madame Lam là nhà hàng Việt trên đường Trần Ngọc Diện ở Thảo Điền, phục vụ gà quay muối ớt và cơm chiên cua với lá é.
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Giới thiệu về địa điểm này
Madame Lam là nhà hàng Việt trên đường Trần Ngọc Diện ở Thảo Điền, phục vụ gà quay muối ớt và cơm chiên cua với lá é.
Tiện ích và đặc điểm
- Hỗ trợ tiếp cận
Thông tin cần biết
Trước khi ghé thăm
- Giờ mở cửaMở cửa · 7 AM–10 PM
- Địa chỉ & chỉ đường
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Đánh Giá
Went here because of their Michelin rating and they did not disappoint. Tried their Crispy Fried Scallops, Iberico Pork with Veggies and their truffle rice. Everything was delicious! The truffle rice was exceptionally good because it smells and tastes like truffle yet without the overpowering taste. I was served by Kim Yen, who was very lovely and helpful. She even helped me with taking away my orders as I dined solo. Definitely worth going to when youre in Saigon. ✨
Service was excellent! Food was okay, we liked the pomelo salad, soft shell crab and the banana coconut ice cream, rest are good but does not give the wow factor. Maybe we didn’t order correctly so next time we’ll get the tasting menu - hopefully it will better curated.
Stopped by this place for lunch after doing a little bit of work at a cafe nearby in the Thai Dien neighborhood. I found the space quite cozy and elegant with its dark wood and grey green color palette—clean, inviting, and a cool respite from the heat outside. The service was exceptional—efficient, courteous, and attentive without being overbearing, so thank you Thu for a lovely lunch. The food was also pretty solid, contemporary takes on traditional Vietnamese flavors and dishes. I’m a small bites kind of person, so I mainly ordered from the appetizers and small plates menu. Definitely on the pricier side than what you would normally pay for a meal in this city, but the flavors struck a good balance between being accessible and authentic.
We ate at Madame Lam’s in March 2026 and had such an amazing experience. We were waited on by Kim Yen and had very attentive and thoughtful service throughout the meal. Every dish was colorful, flavorful, and had just the right textures. Each new dish brought out was delightful and outdid the last. If I could give higher than five stars, I would. Please give yourself the gift of enjoying their wonderful meals.
Ghé thăm Madame Lam - Vietnamese Contemporary Cuisine
Mở cửa muộn: Ít nhất một ngày trong tuần quán mở cửa đến 10 giờ chiều.
Có bữa sáng: Mở cửa lúc 7 giờ sáng, phù hợp cho bữa sáng tại Saigon.
Giá từ: 44.280 ₫.
Giao hàng: Có mặt trên GrabFood.
Hình Ảnh
Ẩm Thực
Không gian
Khác
Câu hỏi thường gặp
- What's the best dish at Madame Lam - Vietnamese Contemporary Cuisine?
- The bantam chicken grilled with chili salt and the butterfly pea flower crab fried rice with é leaf sauce are standout plates. Top-selling dishes have been known to sell out before closing.
- Is Madame Lam - Vietnamese Contemporary Cuisine good for groups?
- Yes. The menu is calibrated for sharing, and a full-color menu book photographs every dish to help larger groups navigate the broad selection without guesswork. Staff pace multi-course spreads and handle substitution requests.
- Is Madame Lam - Vietnamese Contemporary Cuisine good for a special occasion dinner?
- Multiple reviews cite it for memorable occasion meals, including a family Christmas dinner of six. The 2025 Michelin Selected distinction and attentive named staff — Tieu Ngoc, Min Trieu, Kim Yen — are frequently highlighted.
- Does Madame Lam - Vietnamese Contemporary Cuisine take reservations?
- Tables fill quickly and top dishes sell out before closing. One reviewer noted almost all tables were booked on arrival, with only two available — advance booking is advisable.
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