Mekong Merchant Saigon

We randomly went inside this restaurant/bar while waiting for the rain to stop. We ordered their focaccia with “chickpea dip” and to our surprise it tasted amazing that we had to order it again. We are pretty sure that their other dishes would taste great. Very friendly staff. Good priced drinks. Definitely worth dining in this place.

Fantastic spot for lunch or dinner. Great menu, great service, very reasonable pricing and just a cool vibe. Highly recommend

Having lovely time with long-time-no-see friends here so I can't really complain about the food, as I didn't pay attention to it 😆 which means it wasn't too bad though 😂 the staff were so nice! ☺️

Located in the heart of Tao Dien, this cafe-restaurant offers a huge food and drinks menu, warm and cozy indoor seating and lovely courtyard as well. We ordered from the lunch menu. I chose the chicken fattoush salad while my dining partners chose the chicken pumpkin salad and the spaghetti bolognese. After ordering we were also served a bread basket and butter, which was a nice touch. I am not usually a fan of citrus flavours but this really worked. The orange flavours paired well with the chicken and avocado, the dressing wasn’t too heavy and it was overall balanced, delicious and very filling (important to note this salad is grain and bread heavy, so if you’re looking for a vegetable based dish, this isn’t it). My dining partners also enjoyed their meals. The service was attentive and welcoming plus communication in English was good, which is a big plus. Bottom line: Go here if you’re looking for a place that can cater to a large group with different tastes - and do it well.

Dont ever do buffet again! Went for yesterday sunday Spanish buffet. Cost 1.3 mil per pax including free flow wine. Here was my problem: - Food: too limited, literally cold cut -fish - pork - chicken - all dry and cold. With the same price you can literally get better buffet in any hotel (thats why i said dont do buffet again!). At the very least you could have cooked to order. Go to Pti and see how they do sunday brunch all u can eat - more food, cook to order, same price. - Service: here is my BIGGEST PROBLEM! We came becos of the wine. 1st it took 20 mins to get 1st glass. 2nd when i asked the staff which bottle can i choose, she said only 1 type of red and 1 type of white. Then they proceeded to serve the Caucasians a mix of 3 4 types instead of 2 limited choices! IS IT BECOS WE ARE VIET that we got treated differently? On 2nd pour, i asked another waitress and she opened up for me another option - so 3 types of wine now. Only on 3rd pour, the manager (a nice caucasian gentleman) came and offered us full options. So, all and all is it because you don’t brief your staff on service date or they generally are not trained to treat customers equally?