[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-oc-ngon-bao-chi":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":6,"cover_video_url":6,"cuisines":15,"custom_menu":6,"description":17,"faqs":18,"features":34,"food_platforms":35,"id":36,"image_insights":6,"image_urls":37,"is_open_now":78,"is_verified":78,"known_for":79,"location":85,"media":88,"menu_category_order":127,"menu_items":128,"narrative":129,"narrative_ko":130,"narrative_vi":131,"opening_hours":132,"phone":134,"place_id":135,"popular_times":136,"price_range":6,"price_tier":6,"primary_color":189,"profile_image":6,"rating":190,"review_count":191,"reviews":192,"secondary_color":4,"similar_venues":246,"slug":288,"social_media":289,"subscription_tier":290,"summary_ko":291,"summary_vi":292,"temporarily_closed_until":6,"title":293,"updated_at":294,"vibes":295},"","245 Nguyễn Văn Hưởng, An Khánh, Hồ Chí Minh 700000, Vietnam",null,[8,9,10,11],"group dinner","late-night eating","budget seafood","casual weeknight out","OPERATIONAL",[14],"Vietnamese restaurant",[16],"vietnamese","Specializing in fresh ốc (clams and shellfish) with standout sauces — tamarind, salted egg yolk, and coconut — served street-side until midnight at wallet-friendly prices.",[19,22,25,28,31],{"a":20,"q":21},"Yes. Tables are set outside on a quieter stretch of Nguyễn Văn Hưởng with less traffic than the main drag, keeping noise at conversation level.","Does Ốc Ngon Báo Chí have outdoor seating?",{"a":23,"q":24},"Reviewers single out the sauces — tamarind, salted egg yolk, and coconut — paired with bánh mì pressed into the sauce at the bottom of each plate.","What are the best dishes at Ốc Ngon Báo Chí?",{"a":26,"q":27},"Groups of five have reported paying 200,000–240,000 VND per head after two full rounds of food, making it well-suited to shared dining.","Is Ốc Ngon Báo Chí good for groups?",{"a":29,"q":30},"The kitchen serves until midnight, with outdoor tables filling from 3:30 PM each evening.","Is Ốc Ngon Báo Chí open late?",{"a":32,"q":33},"Staff help non-Vietnamese speakers by showing photos of finished dishes on their phones. The menu is Vietnamese-only but multiple reviewers found ordering straightforward.","Is Ốc Ngon Báo Chí good for visitors who don't speak 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clams and shellfish (ốc)","salted egg yolk sauce","tamarind sauce","bánh mì for sauce-dipping","scallion-butter and cheese sauce options",{"lat":86,"lng":87},"10.80950520","106.73207700",[89,93,95,97,99,101,103,105,107,109,111,113,114,115,116,117,118,119,120,121,122,123,124,125,126],{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":91,"type":92,"url":91},"google_maps","https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/343ce4bab334be88.png","image",{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":94,"type":92,"url":94},"https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/3979ba0716f7b3b5.jpg",{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":96,"type":92,"url":96},"https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/49ab076bc4650df5.png",{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":98,"type":92,"url":98},"https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/4f7318cddefc7a4b.jpg",{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":100,"type":92,"url":100},"https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/7e74ef35a64f5811.jpg",{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":102,"type":92,"url":102},"https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/9b290520efdd625a.jpg",{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":104,"type":92,"url":104},"https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/a743c3101bba30a0.jpg",{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":106,"type":92,"url":106},"https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/cdb4f13fa6644cc3.jpg",{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":108,"type":92,"url":108},"https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/dbb4a8b56f1d55e3.jpg",{"caption":6,"is_featured":78,"is_hero":78,"source":90,"thumbnail_url":110,"type":92,"url":110},"https://images.thaodien.app/images/oc-ngon-bao-chi/google_maps/edb18208f2dc0361.jpg",{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":38},"image_urls",{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":39},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":40},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":41},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":42},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":43},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":44},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":45},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":46},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":47},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":48},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":49},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":50},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":51},{"is_featured":78,"is_hero":78,"source":112,"type":92,"url":52},[],[],"On Nguyễn Văn Hưởng, well past the stretch of Thao Dien that caters to expat brunches, this seafood spot fills its outdoor tables nightly from 3:30 PM with a crowd that skews heavily local. The kitchen's focus is narrow and intentional: ốc, Vietnamese clams and shellfish, cooked from raw to order and served with a rotation of bold sauces — tamarind, salted egg yolk, coconut, scallion-butter, and cheese. Dishes arrive distinct from one another but share the same underlying intensity, the kind of flavor that comes from seasoning built up over years rather than from a recipe card.\n\nPricing sits well below what comparable quality demands in this neighborhood. Groups of five have reported paying 200,000–240,000 VND per head after two full rounds of food — a figure that includes seconds, not just starters. The menu is Vietnamese-only, and staff handle this without fuss by showing photos of finished dishes on their phones, which also gives first-timers a clearer sense of what they're ordering than a translated description ever would.\n\nBánh mì comes alongside the seafood, and regulars treat it as essential — pressed into the sauce pooled at the bottom of each plate. BYOB is accommodated with a call ahead; staff confirmed soju without hesitation. Tables outside face a quieter section of the street, less traffic than the main drag, which keeps the noise level at conversation volume rather than shout.\n\nốc Ngon Báo Chí draws the kind of repeat visitor who gets recognized on their second visit the following night. That says something about both the food and the consistency behind it.","외국인 브런치 식당이 늘어선 Thao Dien 거리를 한참 벗어난 Nguyễn Văn Hưởng에 자리한 이 해산물 식당은, 매일 오후 3시 30분부터 현지인들로 야외 테이블을 가득 채운다. 주방의 방향은 좁고 뚜렷하다. 베트남 조개와 패류인 ốc을 주문 즉시 생것부터 조리해 내오며, 타마린드, 짠 달걀 노른자, 코코넛, 파버터, 치즈 등 강렬한 소스를 돌아가며 곁들인다. 각각의 요리는 서로 다른 개성을 지니면서도, 레시피가 아닌 수년에 걸쳐 쌓인 양념에서 비롯된 깊은 풍미를 공통으로 품고 있다.\n\n가격은 이 동네에서 비슷한 품질을 제공하는 곳들보다 훨씬 저렴하다. 5인 일행이 두 차례 풀코스를 즐긴 뒤 1인당 200,000~240,000 VND를 지불했다는 후기도 있다. 애피타이저가 아닌, 두 번째 주문까지 포함한 금액이다. 메뉴는 베트남어로만 되어 있지만, 직원들은 스마트폰으로 완성된 요리 사진을 보여주며 자연스럽게 대처한다. 번역된 설명보다 훨씬 직관적으로 요리를 파악할 수 있어, 처음 찾는 손님에게도 오히려 도움이 된다.\n\n해산물과 함께 bánh mì도 제공되며, 단골들은 이를 빠뜨릴 수 없는 메뉴로 여긴다. 접시 바닥에 고인 소스에 찍어 먹는 것이 이 집만의 방식이다. 사전에 전화하면 외부 주류 반입도 가능하며, 직원에게 소주에 대해 물었을 때도 망설임 없이 확인해 주었다. 야외 테이블은 큰 길보다 조용한 쪽 거리를 바라보고 있어, 고함 대신 대화가 오가는 소음 수준을 유지한다.\n\nỐc Ngon Báo Chí는 다음 날 밤 다시 방문했을 때 이미 얼굴을 기억해 주는 단골을 만들어내는 곳이다. 그것만으로도 음식과 그 뒤에 있는 일관성에 대해 충분히 많은 것을 말해준다.","Nằm trên đường Nguyễn Văn Hưởng, qua khỏi đoạn Thao Dien quen thuộc với những quán brunch dành cho người nước ngoài, quán hải sản này đêm nào cũng lấp đầy bàn ngoài trời từ 3 giờ 30 chiều với thực khách phần lớn là người địa phương. Bếp chỉ làm một thứ và làm có chủ đích: ốc — nghêu, sò, các loại hải sản có vỏ — chế biến từ nguyên liệu sống theo từng đơn, ăn kèm với các loại sốt đậm đà thay đổi: me, trứng muối, dừa, mỡ hành bơ và phô mai. Từng món đều có hương vị riêng nhưng cùng chung một độ đậm nhất quán — thứ vị giác chỉ có được từ kinh nghiệm gia giảm nhiều năm, chứ không phải từ một tờ công thức.\n\nGiá cả ở đây thấp hơn đáng kể so với mặt bằng chung của khu vực. Nhiều nhóm năm người cho biết chỉ tốn khoảng 200.000–240.000 đồng/người sau hai lượt gọi món đầy đủ — con số đó bao gồm cả ăn thêm, không chỉ đồ khai vị. Thực đơn viết hoàn toàn bằng tiếng Việt, nhưng nhân viên xử lý việc này rất khéo bằng cách cho khách xem ảnh món ăn thực trên điện thoại — cách này thực ra còn giúp người lần đầu đến hình dung rõ hơn họ đang gọi gì so với bất kỳ bản dịch nào.\n\nBánh mì được phục vụ kèm hải sản và khách quen xem đây là thứ không thể thiếu — để chấm vào lớp sốt đọng dưới đáy đĩa. Quán chấp nhận khách mang đồ uống từ bên ngoài vào nếu gọi điện báo trước; nhân viên xác nhận cho phép mang soju không chút do dự. Bàn ngoài trời hướng ra đoạn đường ít xe cộ hơn trục chính, giữ mức ồn ở ngưỡng có thể chuyện trò bình thường, không cần phải nói to.\n\nỐc Ngon Báo Chí thu hút những vị khách quay lại đến mức đêm hôm sau đã được nhân viên nhận ra mặt. Điều đó nói lên nhiều thứ — về cả chất lượng món ăn lẫn sự nhất quán đằng sau đó.",{"Friday":133,"Monday":133,"Saturday":133,"Sunday":133,"Thursday":133,"Tuesday":133,"Wednesday":133},"3:30 PM–12 AM","+84 973 934 221","ChIJyaJDHhEndTERGs8NuuGEStY",{"Friday":137,"Monday":148,"Saturday":156,"Sunday":166,"Thursday":172,"Tuesday":179,"Wednesday":183},{"6":138,"7":138,"8":138,"9":138,"10":138,"11":138,"12":138,"13":138,"14":138,"15":139,"16":140,"17":141,"18":142,"19":143,"20":144,"21":145,"22":146,"23":147},0,33,53,72,86,95,90,71,57,38,{"6":138,"7":138,"8":138,"9":138,"10":138,"11":138,"12":138,"13":138,"14":138,"15":149,"16":150,"17":145,"18":151,"19":151,"20":152,"21":153,"22":154,"23":155},21,44,84,79,63,48,31,{"6":138,"7":138,"8":138,"9":138,"10":138,"11":138,"12":138,"13":138,"14":138,"15":157,"16":158,"17":159,"18":160,"19":161,"20":162,"21":163,"22":164,"23":165},27,54,77,98,100,91,67,50,35,{"6":138,"7":138,"8":138,"9":138,"10":138,"11":138,"12":138,"13":138,"14":138,"15":157,"16":158,"17":145,"18":167,"19":168,"20":169,"21":170,"22":165,"23":171},85,83,69,52,23,{"6":138,"7":138,"8":138,"9":138,"10":138,"11":138,"12":138,"13":138,"14":138,"15":173,"16":158,"17":174,"18":159,"19":175,"20":176,"21":177,"22":165,"23":178},32,74,73,65,51,22,{"6":138,"7":138,"8":138,"9":138,"10":138,"11":138,"12":138,"13":138,"14":138,"15":173,"16":164,"17":175,"18":180,"19":174,"20":181,"21":170,"22":182,"23":171},76,64,36,{"6":138,"7":138,"8":138,"9":138,"10":138,"11":138,"12":138,"13":138,"14":138,"15":157,"16":184,"17":185,"18":144,"19":186,"20":187,"21":188,"22":158,"23":139},45,68,94,92,70,"#C99B4A",4.4,161,{"average_rating":190,"distribution":193,"items":196,"total_count":191},{"1":138,"2":138,"3":138,"4":194,"5":195},2,6,[197,204,210,216,222,228,234,241],{"author":198,"photos":199,"profile_image":200,"profile_url":6,"rating":201,"source":90,"text":202,"time":203},"Ron T.",[],"https://lh3.googleusercontent.com/a-/ALV-UjV73ROXxpbiZfjzWLOA_fbbSDQ5DiEYPhHFbRNW9XXbfvuY2XCp-Q=s120-c-rp-mo-ba5-br100",5,"If you're a fellow traveler, you need to try more places like this. They always have the best food, and treat you like family.\n\nThis restaurant has all types of fresh seafood ingredients that they cook from scratch. We couldn't read the menu, so the staff helped us by showing us a bunch of photos on their phone of the finished dishes. Really helpful, and nice people here. 👍\n\nAnyway, I was most impressed at how they can take raw ingredients and get so much bold and local flavors on the plate in just a matter of minutes. We absolutely loved the food, and if you like seafood you will too.","2025-11-20",{"author":205,"photos":206,"profile_image":207,"profile_url":6,"rating":201,"source":90,"text":208,"time":209},"Lana",[],"https://lh3.googleusercontent.com/a/ACg8ocLv0b2X1GreHzh6MS4r0pdVqKSiu5du9kIx7rZH3ts80S5vyaQ=s120-c-rp-mo-ba5-br100","So delicious\nThe sauces are amazing (tamarind, salted egg yolk, coconut)\n\nAll AMAZING. Especially dipping with the baguette.\n\nWe ordered 2 rounds of food between 5 people and paid 200-240k each.. incredible prices for the quality of food.\n\nAlso called before hand to see if bring soju was okay and there was absolutely no problem","2025-6-26",{"author":211,"photos":212,"profile_image":213,"profile_url":6,"rating":201,"source":90,"text":214,"time":215},"Nicolas Thanh",[],"https://lh3.googleusercontent.com/a-/ALV-UjV3n0GPyI0AtSAyzurCA5ZmhksxoLTlG89-n2VOGTRR8qB9dcFM1Q=s120-c-rp-mo-ba4-br100","They have a very unique way of seasoning each meal that gives them a tasty flavor I’ve never had elsewhere. I am a seafood lover and I usually go to different “quán nhậu” or “quán ốc” around the city and this one is a pleasant surprise! 😍","2022-3-20",{"author":217,"photos":218,"profile_image":219,"profile_url":6,"rating":201,"source":90,"text":220,"time":221},"Nancy Lee",[],"https://lh3.googleusercontent.com/a-/ALV-UjVS7ewFe7JWeg3xG8ZvgsC4zWL22lKEUytWNUOXcjN4BW9m1gTv=s120-c-rp-mo-ba3-br100","amazing seafood and super nice to accommodate my lack of vietnamese. lots of locals here enjoying a great dinner in this part of Thảo Điền. pretty much just pointed at the offerings and trusted them to do their thing and they delivered an exceptional job. most options have the scallion/butter sauce or the cheese sauce. we went twice over a couple days and they recognized us 😅thank you thank you. make sure to ask for bánh mì to soak up the sauces.","2023-12-16",{"author":223,"photos":224,"profile_image":225,"profile_url":6,"rating":201,"source":90,"text":226,"time":227},"Masanori Kojima",[],"https://lh3.googleusercontent.com/a-/ALV-UjVCdg3ckS4uqXqZ8ps43ndYoWVBNlUi7ReIRJCsvXKjT5IqQXw=s120-c-rp-mo-br100","Pretty local seafood restaurant especially clams,no fish.\nVietnamese is calling clams ‘Ốc’\n\nPretty quiet around there,less traffic.\nThere’s tables outside.\nReasonable price serving receipt which is reliable.\nFleshy clams and fast serving foods.\nI will come there again which I was so satisfied with there.","2024-3-7",{"author":229,"photos":230,"profile_image":231,"profile_url":6,"rating":201,"source":90,"text":232,"time":233},"Alice Nguyen",[],"https://lh3.googleusercontent.com/a-/ALV-UjVAhPLdnWISGyuQyX8OSWNSu6E1XXBEKcrWa1hBQb8vaR2kOA7W=s120-c-rp-mo-ba4-br100","Awesome. Fresh seafood & tasty dishes.\nCheap but high quality 😁😁😁\nHighly recommend!","2023-4-18",{"author":235,"photos":236,"profile_image":237,"profile_url":6,"rating":238,"source":90,"text":239,"time":240},"Minh Nguyen",[],"https://lh3.googleusercontent.com/a-/ALV-UjX66BMwOuRO_bR4UZZ4f1VX_0w357-5PbHx6Zti95DCbRVRCLJ0kA=s120-c-rp-mo-ba4-br100",4,"Good prices, taste ok. Sit on the street","2024-11-3",{"author":242,"photos":243,"profile_image":244,"profile_url":6,"rating":238,"source":90,"text":245,"time":4},"Madame Bovary",[],"https://lh3.googleusercontent.com/a/ACg8ocLo4-Z8C_WzOeRnwUiUuUAgk1o5wQ1tniXdSnlKON23VdowJg=s120-c-rp-mo-ba5-br100","The food was good, the noodles were great. The menu is only in Vietnamese, and you get a lot of it so don't order too much!",[247,259,266,273,280],{"categories":248,"id":254,"primary_image":255,"rating":201,"slug":256,"title":257},[14,249,250,251,252,253],"Chop bar","Fast food restaurant","Delivery Restaurant","Restaurant","Kushiage and kushikatsu restaurant","2a4f7f03-ac1c-4191-be4b-18ae0c58de88","https://images.thaodien.app/images/heo-phat-ca-vien-chien/google_maps/f6f9575d52ed3334.jpg","heo-phat-ca-vien-chien",{"en":258,"vi":258},"Heo Phát cá viên chiên",{"categories":260,"id":261,"primary_image":262,"rating":201,"slug":263,"title":264},[14],"0a48a3f9-c3f0-454e-a775-2c51f86bf3d7","https://images.thaodien.app/images/pho-ga-moc/google_maps/b411560dbce327fa.jpg","pho-ga-moc",{"en":265,"vi":265},"Phở Gà Mộc",{"categories":267,"id":268,"primary_image":269,"rating":201,"slug":270,"title":271},[14],"b9667132-e6f1-4384-945f-364349feeeaf","https://images.thaodien.app/images/mi-quang-que-nha/google_maps/b187a94b62b9f591.jpg","mi-quang-que-nha",{"en":272,"vi":272},"Mì Quảng Quê Nhà",{"categories":274,"id":275,"primary_image":276,"rating":201,"slug":277,"title":278},[14],"878cd937-c128-43e2-a0e0-f6628bff56d4","https://images.thaodien.app/images/xoi-ga-xoi-xeo-sup-cua/google_maps/bf9456202a61bbe6.jpg","xoi-ga-xoi-xeo-sup-cua",{"en":279,"vi":279},"Xôi Gà Xôi Xéo Súp Cua",{"categories":281,"id":282,"primary_image":283,"rating":284,"slug":285,"title":286},[14],"67ac86fd-1cd1-483f-945a-2969b1f01f5c","https://images.thaodien.app/images/nam-mê-saigon/google_maps/922ce892a71056db.jpg",4.9,"nam-me-saigon",{"en":287,"vi":287},"Nam Mê Saigon","oc-ngon-bao-chi",{},"free","신선한 ốc(조개와 패류)을 타마린드, 짠 달걀 노른자, 코코넛 소스와 함께 선보이는 곳. 합리적인 가격에 자정까지 길거리 식사를 즐길 수 있다.","Chuyên ốc tươi với các loại sốt đặc trưng — me, trứng muối và dừa — phục vụ vỉa hè đến tận nửa đêm với mức giá cực kỳ bình dân.","Ốc Ngon Báo Chí","2026-06-05T18:22:10.527826+00:00",[296,297,298,299,300],"local","casual","street-side","no-frills","lively"]