[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"venue-pama-stew-brew":3},{"accent_color":4,"address":5,"avg_price_vnd":6,"best_for":7,"business_status":12,"categories":13,"cover_image":15,"cover_video_url":6,"cuisines":16,"custom_menu":6,"description":18,"faqs":19,"features":32,"food_platforms":33,"id":34,"image_insights":6,"image_urls":35,"is_open_now":37,"is_verified":37,"known_for":38,"location":44,"media":47,"menu_category_order":92,"menu_items":93,"narrative":94,"narrative_ko":95,"narrative_vi":96,"opening_hours":97,"phone":100,"place_id":101,"popular_times":102,"price_range":6,"price_tier":6,"primary_color":133,"profile_image":36,"rating":134,"review_count":135,"reviews":136,"secondary_color":4,"similar_venues":191,"slug":233,"social_media":234,"subscription_tier":237,"summary_ko":238,"summary_vi":239,"temporarily_closed_until":6,"title":240,"updated_at":241,"vibes":242},"","70 Trúc Đường, An Khánh, Hồ Chí Minh 700000, Vietnam",null,[8,9,10,11],"solo lunch","comfort food craving","casual weekday meal","rainy day dining","OPERATIONAL",[14],"Vietnamese restaurant","https://images.thaodien.app/images/pama-stew-brew/google_maps/d67abf19b34f7998.jpg",[17],"vietnamese","One of Thao Dien's most focused restaurants: two versions of bò kho, knife-cut noodles or pretzel, executed with serious depth of flavour.",[20,23,26,29],{"a":21,"q":22},"The signature bò kho with knife-cut noodles is the standout — served as a dry noodle bowl tossed in house sauce, with the stew poured alongside. Reviews call it 'probably the best bò kho I've ever tasted.'.","What's the best dish at PAMA Stew & Brew?",{"a":24,"q":25},"Yes. The kitchen runs through ingredients quickly and some components may be gone by mid-afternoon. One reviewer arrived around 3pm and found several items already sold out.","Does PAMA Stew & Brew sell out early?",{"a":27,"q":28},"The space is small and the menu narrow — two bò kho variations with noodle or pretzel — making it well suited to a focused solo meal. Multiple solo visitors rate it among the best bò kho in the area.","Is PAMA Stew & Brew good for solo dining?",{"a":30,"q":31},"The space is small with limited ventilation, and kitchen aromas permeate the room. One regular notes that 'hair or clothes might carry some food smell after eating' — a trade-off most accept.","Is PAMA Stew & Brew quiet or loud?",[],{},"e06ddf37-9e8d-4d36-983c-5503ffebbcb8",[36],"https://images.thaodien.app/images/pama-stew-brew/instagram/0441c83ebb2e95f1.jpg",false,[39,40,41,42,43],"signature bò kho dry noodle bowl with house sauce","knife-cut hand-pulled noodles","marinated soft-boiled egg","young cow beef sourcing","coconut-citrus-ginger brew",{"lat":45,"lng":46},"10.81122170","106.73501770",[48,52,54,56,58,60,62,64,66,68,70,72,74,76,78,80,82,84,86,87,89,91],{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":50,"type":51,"url":50},"google_maps","https://images.thaodien.app/images/pama/google_maps/0c94d9bc25e8866a.jpg","image",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":53,"type":51,"url":53},"https://images.thaodien.app/images/pama/google_maps/136b604611eecd78.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":55,"type":51,"url":55},"https://images.thaodien.app/images/pama/google_maps/34696775dd0a9b66.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":57,"type":51,"url":57},"https://images.thaodien.app/images/pama/google_maps/5913fc972066f755.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":59,"type":51,"url":59},"https://images.thaodien.app/images/pama/google_maps/63acd110a90ec92c.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":61,"type":51,"url":61},"https://images.thaodien.app/images/pama/google_maps/64b1351c8076ab37.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":63,"type":51,"url":63},"https://images.thaodien.app/images/pama/google_maps/7014a4ba301004b8.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":65,"type":51,"url":65},"https://images.thaodien.app/images/pama/google_maps/896591bef3466e83.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":67,"type":51,"url":67},"https://images.thaodien.app/images/pama/google_maps/aa198615f2797d5b.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":69,"type":51,"url":69},"https://images.thaodien.app/images/pama/google_maps/d67abf19b34f7998.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":71,"type":51,"url":71},"https://images.thaodien.app/images/pama-stew-brew/google_maps/533ff3b596c6f770.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":73,"type":51,"url":73},"https://images.thaodien.app/images/pama-stew-brew/google_maps/65f15796e326e7fe.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":75,"type":51,"url":75},"https://images.thaodien.app/images/pama-stew-brew/google_maps/81c3fafa2b32ebe4.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":77,"type":51,"url":77},"https://images.thaodien.app/images/pama-stew-brew/google_maps/8508bfe9d5e80ec4.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":79,"type":51,"url":79},"https://images.thaodien.app/images/pama-stew-brew/google_maps/896591bef3466e83.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":81,"type":51,"url":81},"https://images.thaodien.app/images/pama-stew-brew/google_maps/930ec210bf300d9a.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":83,"type":51,"url":83},"https://images.thaodien.app/images/pama-stew-brew/google_maps/9dc0bf2c77bb3758.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":85,"type":51,"url":85},"https://images.thaodien.app/images/pama-stew-brew/google_maps/c9a5ce033998c22d.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":15,"type":51,"url":15},{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":88,"type":51,"url":88},"https://images.thaodien.app/images/pama-stew-brew/google_maps/d8dac6f86e78777e.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":90,"type":51,"url":90},"https://images.thaodien.app/images/pama-stew-brew/google_maps/da14a23a4a9e1f72.jpg",{"caption":6,"is_featured":37,"is_hero":37,"source":49,"thumbnail_url":36,"type":51,"url":36},[],[],"PAMA Stew & Brew runs on one idea: bò kho done right. The menu is intentionally narrow — classic or signature Vietnamese beef stew, paired with knife-cut noodles or pretzel bread — and that singular focus shows in the bowl. The broth is deeply spiced and aromatic enough to reach diners at the door before they've sat down.\n\nThe signature version arrives dry: noodles tossed in house sauce, with the stew poured alongside as a separate component. Owner Quyên sources beef specifically from young cows — a deliberate choice that keeps the meat tender enough to pull apart easily and the flavour clean rather than gamey. Chunked carrots, fresh herbs, and a marinated soft-boiled egg with a runny centre round out each serving.\n\nThe space is small, the ventilation limited, and the kitchen scents everything in reach — a trade-off most regulars accept without complaint. Arriving early matters: the kitchen runs through its ingredients quickly, and by mid-afternoon some components may already be gone. This is a place with a fixed supply and a clear cut-off, not a kitchen that keeps restocking through service.\n\nFor a neighbourhood that skews toward all-day cafés and international menus, PAMA fills a narrow but specific gap. Multiple visitors compare the flavour to long-simmered family versions — the kind of home-cooked bò kho that restaurants rarely replicate convincingly. The hands-on approach and deliberate sourcing decisions seem to account for the difference. Knife-cut noodles remain the more popular pairing over the pretzel option. A coconut, lime, and ginger drink rounds out the short menu.\n\nClosed Mondays.","PAMA Stew & Brew는 하나의 아이디어로 운영된다: 제대로 된 bò kho. 메뉴는 의도적으로 좁게 구성되어 있다 — 클래식과 시그니처, 두 가지 베트남식 소고기 스튜에 칼로 썬 면이나 pretzel 빵을 곁들이는 것이 전부다. 그 단 하나에 집중한 결과는 그릇 안에 고스란히 담겨 있다. 육수는 깊고 풍부한 향신료로 가득 차 있어, 손님이 자리를 잡기도 전에 문가에서부터 그 향이 먼저 맞이한다.\n\n시그니처 메뉴는 드라이한 스타일로 나온다: 하우스 소스에 버무린 면에, 스튜가 별도 그릇에 담겨 함께 제공된다. 오너 Quyên은 특별히 어린 소의 고기를 사용하는데, 결대로 쉽게 찢어질 만큼 부드럽고 잡내 없이 깔끔한 맛을 내기 위한 의도적인 선택이다. 굵직하게 썬 당근, 신선한 허브, 그리고 속이 촉촉하게 흘러내리는 마리네이드 반숙 달걀이 한 그릇을 완성한다.\n\n공간은 작고 환기도 부족한 편이라, 주방 향이 닿는 곳 어디든 배어든다 — 대부분의 단골들이 군말 없이 감수하는 부분이다. 일찍 방문하는 것이 중요하다: 주방은 재료를 빠르게 소모하며, 오후 중반이 지나면 일부 재료가 이미 소진될 수 있다. 이곳은 한정된 수량과 분명한 마감이 있는 곳이지, 영업 내내 재료를 계속 보충하는 주방이 아니다.\n\n하루 종일 열린 카페와 인터내셔널 메뉴가 주를 이루는 이 동네에서, PAMA는 좁지만 분명한 공백을 채운다. 여러 방문객들이 이 맛을 오랫동안 뭉근히 끓인 가정식에 비유한다 — 레스토랑에서는 좀처럼 재현되지 않는, 그런 종류의 집밥 bò kho 말이다. 직접 손을 쓰는 조리 방식과 의도적인 재료 선택이 그 차이를 만들어내는 것으로 보인다. 칼로 썬 면은 pretzel보다 더 선호되는 조합이다. 짧은 메뉴에는 코코넛, 라임, 생강 음료도 함께한다.\n\n월요일 휴무.","PAMA Stew & Brew xây dựng thực đơn xoay quanh một ý tưởng duy nhất: bò kho phải ngon thật sự. Menu được thu hẹp có chủ đích — bò kho truyền thống hoặc phiên bản đặc trưng của quán, ăn kèm mì dao cắt hoặc bánh pretzel — và sự tập trung đó hiện rõ ngay trong từng tô. Nước dùng đậm gia vị và thơm đến mức thực khách có thể ngửi thấy mùi ngay từ ngoài cửa trước khi vào ngồi.\n\nPhiên bản đặc trưng được phục vụ theo kiểu khô: mì trộn nước sốt nhà làm, bò kho đựng riêng một bên. Chủ quán Quyên chọn mua thịt từ bò non — một quyết định có chủ ý giúp thịt đủ mềm để xé dễ dàng, vị thanh chứ không bị gây. Cà rốt cắt khúc, rau thơm tươi và một quả trứng ngâm lòng đào chảy hoàn thiện mỗi phần ăn.\n\nKhông gian quán nhỏ, thông gió hạn chế, mùi bếp lan toả khắp nơi — đây là điều mà hầu hết khách quen đều chấp nhận mà không phàn nàn. Đến sớm là điều quan trọng: nguyên liệu hết khá nhanh, và đến giữa chiều một số thành phần có thể đã không còn. Đây là quán có nguồn hàng cố định và giờ đóng bếp rõ ràng, không phải bếp liên tục nhập thêm hàng trong suốt ca.\n\nTrong một khu phố thiên về cà phê cả ngày và thực đơn quốc tế, PAMA lấp đầy một khoảng trống nhỏ nhưng cụ thể. Nhiều thực khách so sánh hương vị ở đây với nồi bò kho nấu lâu của gia đình — loại bò kho tự nấu ở nhà mà nhà hàng hiếm khi tái hiện được thuyết phục. Cách làm tỉ mỉ và những lựa chọn nguyên liệu có chủ đích dường như tạo nên sự khác biệt đó. Mì dao cắt vẫn là lựa chọn ăn kèm phổ biến hơn so với bánh pretzel. Một ly nước dừa chanh gừng hoàn thiện thực đơn ngắn gọn của quán.\n\nNghỉ thứ Hai.",{"Friday":98,"Monday":99,"Saturday":98,"Sunday":98,"Thursday":98,"Tuesday":98,"Wednesday":98},"10 AM–9 PM","Closed","+84 336 079 996","ChIJw4iNJgAvdTERBHTNyJ4-VR0",{"Friday":103,"Monday":111,"Saturday":112,"Sunday":119,"Thursday":125,"Tuesday":129,"Wednesday":132},{"6":104,"7":104,"8":104,"9":104,"10":104,"11":105,"12":105,"13":106,"14":105,"15":107,"16":108,"17":108,"18":109,"19":110,"20":107,"21":104,"22":104,"23":104},0,48,43,60,75,70,63,{},{"6":104,"7":104,"8":104,"9":104,"10":104,"11":113,"12":114,"13":115,"14":107,"15":107,"16":116,"17":113,"18":110,"19":117,"20":118,"21":104,"22":104,"23":104},53,68,65,51,80,90,{"6":104,"7":104,"8":104,"9":104,"10":104,"11":120,"12":108,"13":121,"14":122,"15":123,"16":107,"17":120,"18":124,"19":118,"20":107,"21":104,"22":104,"23":104},78,58,46,39,100,{"6":104,"7":104,"8":104,"9":104,"10":104,"11":116,"12":105,"13":122,"14":126,"15":127,"16":128,"17":127,"18":122,"19":114,"20":115,"21":104,"22":104,"23":104},36,29,24,{"6":104,"7":104,"8":104,"9":104,"10":104,"11":130,"12":106,"13":130,"14":130,"15":126,"16":131,"17":109,"18":108,"19":107,"20":105,"21":104,"22":104,"23":104},34,56,{"6":104,"7":104,"8":104,"9":104,"10":104,"11":110,"12":110,"13":105,"14":122,"15":126,"16":123,"17":106,"18":122,"19":121,"20":107,"21":104,"22":104,"23":104},"#2c341c",4.8,255,{"average_rating":134,"distribution":137,"items":140,"total_count":135},{"1":104,"2":104,"3":104,"4":138,"5":139},1,7,[141,148,155,161,167,173,179,185],{"author":142,"photos":143,"profile_image":144,"profile_url":6,"rating":145,"source":49,"text":146,"time":147},"Celina N",[],"https://lh3.googleusercontent.com/a-/ALV-UjUyR4vhtYiLa0bM7xXiDoanR4rp-AmIe0zTnsQmz8lEZ9R6SXA=s120-c-rp-mo-ba4-br100",5,"Cute restaurant with amazing food! We came here for lunch while exploring HCMC and wow it was good. The staff were friendly and welcoming. It was also the restaurant's 2nd birthday 😊 and we got lucky with a discount!\n\nWe ordered their signature bountiful beef stew with knife-cut noodles and their coco brew juice (forgot the actual name of the juice but it had lemon, lime, ginger, and coconut). I highly recommend trying if you're in the area!\n\nEdit: We went back and tried their classic bountiful noodles and it was phenomenal!","2026-1-11",{"author":149,"photos":150,"profile_image":151,"profile_url":6,"rating":152,"source":49,"text":153,"time":154},"Gemini Notes",[],"https://lh3.googleusercontent.com/a-/ALV-UjUqZ5wl3NJre_d8Iao8ieIDNCNOcSAtkSt8ODwPUW5BtpHfDg=s120-c-rp-mo-ba5-br100",4,"내돈내산\nThis place is located near the end of a small, quiet street, the kind you wouldn’t notice unless you were really looking for it.\nI normally don’t like bò kho because many places make it either too salty or with an overpowering smell. But this one was a pleasant surprise. The seasoning was well balanced, not salty, not sweet, and very easy to eat. The portion size was also just right, especially for a woman, filling but not overwhelming.\nI would especially recommend having it with bread (bánh mì bò kho). That combination worked really well and was the highlight for me.\nThe only downside was the coffee, which wasn’t good and didn’t match the quality of the food. But honestly, that didn’t affect my overall impression much.\nDespite that, I will come back.","2026-1-5",{"author":156,"photos":157,"profile_image":158,"profile_url":6,"rating":145,"source":49,"text":159,"time":160},"Hogi B.",[],"https://lh3.googleusercontent.com/a-/ALV-UjV__TMlmLJDqmHnsCH2BWt9v5Zd8sNHg2_sGjuQ3qM0tHuVjZeIVQ=s120-c-rp-mo-ba5-br100","The minute you open the door to this place, a deliciously smelling cloud of spices is hugging you. Their Bo Kho is probably the best I've ever tasted. The beef is falling apart and is super tender, the knive cut noodles I chose for my bowl are bouncy and delicious, the carrots, herbs, all in perfect harmony. Also the marinated egg - reminiscent of a japanese ramen egg - is a great addition. The broth is bold, has deep flavors and is so satisfying. The women running the place are friendly, the service is nice. Prices are a bit higher in comparison to traditional Bo Kho places, but it's absolutely worth it. Highly recommended!","2025-11-12",{"author":162,"photos":163,"profile_image":164,"profile_url":6,"rating":145,"source":49,"text":165,"time":166},"Ben Kamholtz",[],"https://lh3.googleusercontent.com/a/ACg8ocK85KUOWAr48ZgbgEez0ObuIS5-w_mUnUa7HsXOLhywUI5wWgI=s120-c-rp-mo-ba3-br100","We had lunch at PAMA Stew & Brew and were seriously impressed. The concept is simple: two types of bò kho—classic and signature—with your choice of noodles or pretzel. That’s it. But they absolutely nail it.\n\nI ordered the Signature Stew with hand cut noodles. It’s served as a dry noodle bowl tossed in their house sauce, with the beef stew on the side. Everything about it was spot-on—deep, rich broth, tender chunks of beef, sweet carrots, and a perfectly runny egg. The noodles added a nice chewy contrast to the stew. My partner had the Classic with ramen noodles, where the broth is poured over the noodles—equally flavourful, just a different style. Of the two, the Signature is a bit spicier whilst the Classic was pretty mild in heat. Oh, and don’t miss out on the green chilli salt mixed with cumquat juice to did your beef pieces in - spicy salty goodness 😍\n\nDrinks were also a highlight – we tried the Citrus You Later, which was sharp and refreshing, and the Tangerine Americano, which balanced surprisingly well between citrus and coffee.\n\nService was warm and the whole place has a relaxed but thoughtful design. There’s a hand-written chalkboard explaining the noodle wait times, the food is beautifully plated, and the portions are generous. Everything felt crafted without being fussy. For Thảo Điền, the pricing is excellent—our full meal for two came to just 336k, which is hard to beat in the area for something this well done.\n\nHighly recommend if you’re craving something comforting but a bit different. The Vietnamese–Japanese fusion twist gives it a unique edge, and the whole experience was well worth it.","2025-10-25",{"author":168,"photos":169,"profile_image":170,"profile_url":6,"rating":145,"source":49,"text":171,"time":172},"An Nguyen",[],"https://lh3.googleusercontent.com/a-/ALV-UjUqhynQExgJICuOIhY90M_2tyn0z7B9Vj4D0uTWqgOnTBHNW2Q=s120-c-rp-mo-br100","I noticed this store when getting lost in district 2 (mainly because of the name of the store).\n\nThe first time I came here was a rainy day, for me, the atmosphere of this store really warmed me up that day, made me feel cozy and comfortable immediately.\n\nFor this first time, I tried the traditional Bò kho (beef stew) with hand-cut noodles. To be honest, I love the taste of the dish that day, it had the same vibe with the home-made beef stew, which is usually cooked by my mom and my aunties.\n\nFor the second time, I tried the special PaMa beef stew, with dried hand-cut noodles mixing with special sauce and separate beef stew bowl. I never try dried beef stew before, so I really impressed by the taste and how soft the beef was.\n\nOne notice: both the traditional and special version are spicy. Be sure to ask the store’s ladies about the spicy level.\n\nThe ladies in store were nice and friendly. They explained to me when the carrot was still in processing and whether I want to wait for it or not.\n(Not sure that these ladies are sisters or not but they really look alike)\n\nThe food was fast prepared (or maybe I came in the early morning). They also have a hand-written board about waiting time with each type of dish.\n\nOne last thing, the drinks menu was also good. I tried the latte for both times. They were good.\n\nThe price is a bit high for beef stew but considering the location and neighborhood, I think it is acceptable.\n\nNext time I will try the bretzel bun.","2025-10-5",{"author":174,"photos":175,"profile_image":176,"profile_url":6,"rating":145,"source":49,"text":177,"time":178},"Thi Soai",[],"https://lh3.googleusercontent.com/a-/ALV-UjX7aJ3MJDxy8rCAXy5bjLy7D1M06ifcUSZWOqX1EkONVZ7pBFwI=s120-c-rp-mo-ba2-br100","Hands down the best meal I’ve had in Saigon. You are hit with the aromatics as soon as you walk in. We arrived around 3pm and they were already sold out of or low on some ingredients so they let us know and we happily agreed to order the dishes anyway. Don’t come too late before all dishes sell out.","2025-11-20",{"author":180,"photos":181,"profile_image":182,"profile_url":6,"rating":145,"source":49,"text":183,"time":184},"Trang Le",[],"https://lh3.googleusercontent.com/a-/ALV-UjU7H0OpUOJpMwa8lKbf920hnSNfYkmWyI6SEbEX8uQsK7aQkkX8=s120-c-rp-mo-ba4-br100","Came again today! Still the best bò kho in the area for me. A bit salty to my flavor, but still delicious. Personally, I prefer traditional Vietnamese bánh mì over pretzel—hope they consider adding it to the menu! The space is small but cozy. Just a heads-up: your hair or clothes might carry some food smell after eating due to the limited ventilation. Still totally worth it!","2025-9-6",{"author":186,"photos":187,"profile_image":188,"profile_url":6,"rating":145,"source":49,"text":189,"time":190},"Edsel Chong",[],"https://lh3.googleusercontent.com/a-/ALV-UjXQZAiQwJC0r2190QP-heQ7MAHNXZpcrgaWxk5Te01c-yT0KBWk=s120-c-rp-mo-ba4-br100","I still remember meeting the owner, Quyên, her name sounds like Queen, but what really lingers with me is not just the name, it’s her passion. She radiates a genuine love for her craft, making sure every guest leaves not only full but also deeply satisfied. That spirit alone sets the tone for the entire dining experience.\n\nHer bò kho (Vietnamese beef stew) is far from ordinary. She insists on using beef from young cows, supporting Vietnamese agriculture while keeping the flavors true to their roots. You can taste the care in every bite. The beef is stewed to that perfect point: not rushed, not overdone, just tender enough to hold together while letting the rich, aromatic spices seep all the way through.\n\nPair it with their hand-cut noodles and you’ll find harmony in every slurp, the silky strands soaking up the broth like they were made for each other. And then, there’s the lava egg (流心蛋) with its golden center spilling into the stew, elevating each mouthful with a richness that lingers on the palate.\n\nFor the price I paid, it honestly feels like I underpaid for the sheer love and dedication that Quyên pours into her cooking. This isn’t just food, it’s a bowl of comfort, passion, and pride in local ingredients. A rare gem that deserves every bit of recognition.","2025-8-31",[192,204,211,218,225],{"categories":193,"id":199,"primary_image":200,"rating":145,"slug":201,"title":202},[14,194,195,196,197,198],"Chop bar","Fast food restaurant","Delivery Restaurant","Restaurant","Kushiage and kushikatsu restaurant","2a4f7f03-ac1c-4191-be4b-18ae0c58de88","https://images.thaodien.app/images/heo-phat-ca-vien-chien/google_maps/f6f9575d52ed3334.jpg","heo-phat-ca-vien-chien",{"en":203,"vi":203},"Heo Phát cá viên chiên",{"categories":205,"id":206,"primary_image":207,"rating":145,"slug":208,"title":209},[14],"0a48a3f9-c3f0-454e-a775-2c51f86bf3d7","https://images.thaodien.app/images/pho-ga-moc/google_maps/b411560dbce327fa.jpg","pho-ga-moc",{"en":210,"vi":210},"Phở Gà Mộc",{"categories":212,"id":213,"primary_image":214,"rating":145,"slug":215,"title":216},[14],"b9667132-e6f1-4384-945f-364349feeeaf","https://images.thaodien.app/images/mi-quang-que-nha/google_maps/b187a94b62b9f591.jpg","mi-quang-que-nha",{"en":217,"vi":217},"Mì Quảng Quê Nhà",{"categories":219,"id":220,"primary_image":221,"rating":145,"slug":222,"title":223},[14],"878cd937-c128-43e2-a0e0-f6628bff56d4","https://images.thaodien.app/images/xoi-ga-xoi-xeo-sup-cua/google_maps/bf9456202a61bbe6.jpg","xoi-ga-xoi-xeo-sup-cua",{"en":224,"vi":224},"Xôi Gà Xôi Xéo Súp Cua",{"categories":226,"id":227,"primary_image":228,"rating":229,"slug":230,"title":231},[14],"67ac86fd-1cd1-483f-945a-2969b1f01f5c","https://images.thaodien.app/images/nam-mê-saigon/google_maps/922ce892a71056db.jpg",4.9,"nam-me-saigon",{"en":232,"vi":232},"Nam Mê Saigon","pama-stew-brew",{"facebook":235,"instagram":236},"https://www.facebook.com/profile.php?id=61565206447117","https://www.instagram.com/pama_stew_n_brew","free","Thao Dien에서 가장 집중된 메뉴를 선보이는 레스토랑 중 하나. bò kho 두 가지 버전을 칼로 썬 면 또는 pretzel과 함께, 진중한 깊이의 풍미로 완성해 낸다.","Một trong những nhà hàng có định hướng rõ ràng nhất ở Thao Dien: hai phiên bản bò kho ăn kèm mì dao cắt hoặc bánh pretzel, được thực hiện với chiều sâu hương vị đáng nể.","PAMA Stew & Brew","2026-06-03T02:14:08.630356+00:00",[243,244,245,246,247],"cozy","aromatic","intimate","quiet","warm"]