Roka Fella - Japanese restaurant in Ho Chi Minh City

Had our first omakase experience here and absolutely loved it! Everything was incredibly fresh and each course was beautifully prepared. The highlight for us was definitely the abalone with liver sauce, it was so rich, creamy and full of umami, especially good paired with the rice. Service was professional yet super friendly 💖 Reasonable price as well 💕

The omakase experience here is truly impressive. Each dish is carefully prepared with fresh, high-quality ingredients, clearly showcasing the chef’s skill. The flavors are well-balanced and refined, with every dish offering something new and exciting. The atmosphere is cozy and quiet, creating a private and relaxing dining experience. The chef is friendly and introduces each dish, making the experience even more complete. The service is professional and attentive from start to finish.

One of the best dining experiences we’ve ever had! The food was authentic, fresh, and full of flavor. The ambiance made it even more special.

I was invited to the newly opened Niku Fella, located just above Rokafella, and it was truly an unforgettable experience. This was my first real five-star yakiniku meal, and it set a whole new standard for me. I’ve dined at several Michelin-starred restaurants, and honestly, I wouldn’t be surprised if Niku Fella earns one in the near future. The quality, the service, and the overall atmosphere were absolutely mind-blowing. If you want to impress someone who thinks they know food, this is the place to bring them.

We visited Roka Fella for my birthday and we reserved the table one day before arriving. The service was still nice at the beginning but it kept being weird and quite disappointed for me. From the moment we arrived, there were 4 guests including my bf and I, the manager introduced us the set menu with 2 options and recommended the beverage. After that moment, he completely forgot us and constantly chat with his friends ( the other 2 customers). Yes it was definitely an awkward feeling since the main chef did not say a word to us until the end of the meal. There were two Viet chef, one for the first haft and one for some final dishes. The only chef shared us the information about food and asked us feeling was the young one whilst the manage and the others randomly stared or eventually ignored ☹️ If the store was too crowded to manage, that’s fine. However, there were 4 clients but the service was still not good as our expected. The food was very mouth-watering and fresh, giving the actual mouth feel and we could identify the taste and texture of every single dish. The staff were quite well-noticed but with the experience of an omakase restaurant, comparing to others in SG, I think they can do better.