TRE Dining nằm ở phân khúc nghiêm túc hơn trong bức tranh ẩm thực Thao Dien, phục vụ theo định dạng tasting menu có cấu trúc—thu hút những thực khách muốn tìm điều gì đó chỉn chu hơn giữa hàng loạt quán ăn casual trong khu vực. Bếp ở đây đặt kỹ thuật và sự tiết chế lên hàng đầu—từng món đến bàn với cách trình bày tỉ mỉ và sự kết hợp hương vị lấy cảm hứng từ ẩm thực châu Á, nhưng không sa vào sự mới lạ vì mới lạ.
Thực đơn set menu Reborn là điểm nhấn chính của buổi tối. Thực đơn đi qua nhiều món, trong đó charred corn được nhiều thực khách đặc biệt nhắc đến vì khả năng gợi lại những ký ức hương vị rất cụ thể, còn món mallard thì luôn được các reviewer đánh giá là phần protein được xử lý kỹ lưỡng nhất trong đêm. Phòng ăn nhìn thẳng ra Landmark 81—tòa nhà sáng rực lên nền trời đêm, tạo thêm một chiều kích thị giác cho trải nghiệm vốn đã là cả một buổi tối dài.
Sự công nhận của Michelin Guide đã tạo nên một kỳ vọng nhất định ngay từ đầu, và bếp nhà hàng đáp ứng điều đó với độ ổn định khá tốt. Đội ngũ phục vụ có xu hướng chu đáo—tiệc sinh nhật được mang bánh tráng miệng ra tặng mà không cần nhắc, còn các yêu cầu đặc biệt về chế độ ăn—bao gồm phiên bản tasting menu riêng cho người ăn thuần chay và pescatarian—đều được sắp xếp theo yêu cầu. Wine pairing có hai cấu hình: cao cấp và tiêu chuẩn; các reviewer đánh giá ổn nhưng không phải yếu tố định hình trải nghiệm.
Dự tính khoảng 6 triệu đồng mỗi người cho full tasting menu. TRE Dining mở cửa năm tối mỗi tuần—thứ Ba là ngày nghỉ duy nhất—từ 17:00 đến 23:00, khiến đây trở thành một trong những địa chỉ hoạt động tập trung nhất trong khu phố vốn thiên về ăn uống casual suốt cả ngày.
This restaurant has been selected by the Michelin Guide, and I’ve been dining here for a long time. I think it’s a wonderful place for a date - the atmosphere is romantic and cozy, with a beautiful view of the city’s landmarks (I can’t quite remember which ones, kaka). The food here is absolutely delicious, always prepared with great care and creativity. Whether you come for a special occasion or just to enjoy a nice meal, this place never disappoints
Extraordinary dining experience with great vibes and thoughtful tasting menu. We went for a casual friend hang out at Tre after having recommendation from our friends who had great experience with their latest tasting menu from July 2025. It came with two simple amuse yet delicate and well-balanced. We love the charred corn course which reminded us the flavor we had from our childhood memories. The highlight of the whole tasting menu was actually the mallard which was treated with lots of care from the Chef who passionately came to present at our table throughout every course. The tasting menu was not that long(8 courses) we didn’t take the pairing as they didn’t have the wine pairing option yet so we ended up ordering wine by glasses. Overall the experience was great and good value for what we paid for. Will definitely comeback for the new tasting menu released on September according to be told by the team.
My boyfriend and I decided to try Tre Dining because of its Michelin recognition and its location in the heart of Thảo Điền. Unfortunately, it didn’t live up to the fine dining label in any way. Service was slow and all over the place. There were only four guests in the restaurant, including us, yet the staff still seemed unprepared. They brought out the chef to explain the tasting menu, but he didn’t speak English (which was fine). The problem was, no one stepped in to help translate. The staff just stood there, clearly expecting me to translate everything into English for my boyfriend, who doesn’t speak Vietnamese. At this level, that just felt incredibly unprofessional. On top of that, the chef had zero energy - no emotion, no passion. It felt like he was just trying to get it done. We ordered the “Motherland” tasting menu (1,950,000 VND per person), and honestly, it just wasn’t worth it. The food looked like it was trying to be fine dining. The flavors weren’t there. One of the first dishes came out with a fingerprint on the plate which is a big no, especially at this level. Some plates didn’t even look clean. Every dish felt flat, disconnected, and forgettable. No story, no texture contrast, no creativity. What made things worse was how long we had to wait between dishes. The pacing was painfully slow…not in the relaxed, intentional way you’d expect from a fine dining tasting menu, but in a way that made us feel forgotten and disengaged. Each course took so long to arrive that the whole experience started to drag, killing any excitement we had. We ended up paying over 5 million VND for a dinner that had no heart, no flavour, and no real effort behind it. It didn’t feel like fine dining at all, more like a restaurant trying to imitate the experience without understanding what makes it special. The setting is beautiful, but everything else seriously needs more work, care, and attention. Honestly, I’m still confused how this place got a Michelin mention. It was one of the most disappointing dining experiences we’ve had in a long time.
Wonderful fine dining course meal experience with a great view of the landmark 81 building glowing at night. The presentation of the dishes and the quality of the food is superb. However, you need to prepare your wallet since you would spend about 6 million VND.
A restaurant of incredible quality and attention to detail. I had dinner with my girlfriend, and we left delighted by the experience. The level of cuisine is exceptionally high, as is the meticulous care from the entire staff. The price is absolutely reasonable when considering the overall experience.
Open late: Doors stay open past 5 AM on at least one day — handy for after-work dinners.
Breakfast available: Opens by 5 AM — a viable breakfast stop in Saigon.
Reservations: Call +84 949 848 696 to book — recommended for weekend dining.
Best for: date night, anniversary dinner, birthday dinner, special occasion.
Red Berry Layered Cake
Mille-feuille
A close-up shot of a cocktail glass containing an amber-colored liquid and two spherical objects on the rim.
A person is using a lighter to ignite the contents of a glass container placed on top of another vessel filled with liquid, possibly creating an effec
The image depicts an interior view of a modern restaurant or bar setting featuring wooden beams on the ceiling and warm lighting from pendant lamps ab
The image depicts the interior of a restaurant kitchen in Thao Dien, Saigon. Several chefs in white uniforms are actively preparing food behind a coun
The image depicts a professional kitchen environment where chefs are actively engaged in food preparation and plating dishes on the counter.
The image shows a part of an interior setting that appears to be a bar or café counter with various food items and condiments displayed on it.
Các Asian fusion restaurant khác ở Sài Gòn bạn có thể thích
