We've been eating at Craft Pizza for over a year since their humble beginnings on Nguyễn Trãi and they have consistently improved with each visit. We rarely leave reviews but this is well deserved. Since moving to their new location they now have space for a wood fire oven which has elevated their already amazing pizzas to the next level. The dough and the crust is incredible. They make their own cheeses. All their pizzas are excellent but goose breast, pumpkin and prosciutto and chicken BBQ are outstanding. Our favourite sides are the simplest ones: potatoes wedges and garlic broccoli. Pastas also deserve a mention - especially anything with pesto. The new space is much better suited for larger groups. Finally the chef owner Tú and his wife Hằng are super cute and about the friendliest, sweetest and warmest people you'll meet. Their hospitality is outstanding and along with the quality of the food makes a visit to this pizzeria a no-brainer.
