Fellini

its my first time having such great pasta omg...the food was so so so good, 100% worth every dollar!!! not to mention the vibes and music was rlly nice, the owner was so nice too! 100% recommending to my friends and I'll be coming back here AGAINNN

EDIT MY REVIEW AS THE OWNER HAS JUST REPLIED TO ME: No my order WAS NOT A GRAB ORDER. I visited your store IN PERSON and ordered a spaghetti and tiramisu for TAKE AWAY. Do you have any evidence that proves my order was a Grab order? Or do you just assume so? That is very unprofessional. I added a photo that I took of your place on that day as a proof - I myself was there, sitting outside, waiting exactly 40 minutes to end up receiving a bag of food with NO CUTLERY to eat. After realizing that your employee forgot to put the cutlery in, I even sent you a message informing you about it so you could resolve it. But I did not receive any response, so as a result, I finally had to go on Google Maps to give you a 1/5 review due to the bad experience. So next time you reply to someone’s review, please put more efforts into it. Don’t just assume things. Thanks for a response 5 months later that is not even accurate :) Was not satisfied with this experience. I waited 40 minutes for my order to be ready only to realize later that there wasnt even cutlery in the bag. I ended up having to wait for another 1 hour until I got home to eat the food

So far the most authentic Italian pasta we have tried in Ho Chi Minh. Every was done simply bt deliciously. Highly recommended the carbonara. They use guancile which is very tasty and authentic. The ambience is warm and cosy. Price is on the high side but you pay for higher quality. Will come back to try the other dishes.

I’ve come to Fellini twice and it always surprises me the quality of it’s ingredients and the warm of their host. It is by far one of the best Italian restaurants in the city, it looks and feels like a small osteria in a small town in la capagna romana. Their owners, while not Italian, carry out the tradition impeccably, with every dish full of international ingredients and the care of a mamma or Nona If you want the cozy and private environment to celebrate an important meal, this is the place to go in Thao Dien

Fellini is run by a few young Swiss entrepreneurs, and it’s exactly the spot you need if you’re a bit tired of the sweeter side of Vietnamese food and craving something creamy, salty, fresh, and simple – proper Italian done right. The space is refined but not overly fancy, and the hospitality really shines through. The menu is strong without being overly complex or large, which I always appreciate. I went with the chef-recommended burrata on toasted tomatoes to start – outstanding – and then had the carbonara, made traditionally with their own imported guanciale. It completely satisfied the craving I’ve had for authentic carbonara. Only two reds by the glass, but the Montepulciano house wine was delicious, and I was seriously impressed by the bottle selection overall – not huge, but with some real shining stars like the Tommasi Valpolicella from Verona. Ended up chatting with Nick, one of the owners, at the bar – great guy, wonderful conversation. What makes it even better is that you can pair a meal here with a visit to Piccolo, the excellent cocktail bar right next door, either before or after. Looking forward to coming back soon. Highly recommend locals add Fellini to their regular rotation and tourists make it their go-to for satisfying Italian cravings in HCMC. Small spot, but seriously strong.