Hủ Tiếu Hồng Phát (Hồng Phát Bến Thành) - Vietnamese restaurant in Ho Chi Minh City

They have really delicious food! I immediately understood why this place got noticed by Michelin. Everything was served hot and fresh from the kitchen. Definitely one of those meals where you can tell the sauce really complements the dish and brings everything together. The servers were also really nice and accommodating. Overall, such a good dining experience!

I visited this restaurant hoping for a great meal, but it turned out to be pretty average. The food was just so-so and lacked any real standout flavor. Nothing about the dishes felt unique or special enough to warrant a return visit. It is a passable option if you just need a quick bite, but do not expect to be blown away.

​If you are looking for a reliable spot for high-quality Cantonese-Vietnamese fusion in District 1, Hồng Phát is a must-visit. It’s a clean, air-conditioned, and well-organized restaurant that manages to feel both traditional and modern at the same time. ​The Food: ​Crispy Egg Noodles with Seafood (Mì Xào Giòn): The highlight of the meal. The noodles were perfectly fried to a golden crunch, and the thick, savory gravy was packed with fresh shrimp, carrots, and greens. It’s a comforting and satisfying dish with great textures. ​Steamed Bao: The bun was incredibly fluffy and served piping hot in a bamboo steamer. It’s the perfect side to complement the heavier noodle dish. ​Iced Coffee: A classic Vietnamese brew—strong, rich, and perfect for beating the Ho Chi Minh City heat. ​Ambiance & Service: The service is efficient and the restaurant has a very welcoming atmosphere. It’s great for solo diners, families, or groups. Even the condiments on the table are well-maintained and clean, which is always a plus. It’s a bit more "upscale" than your average street stall, but the quality of the ingredients and the comfort of the space make it well worth the price. ​Pro Tip: This location is right near Bến Thành Market, making it a perfect lunch or dinner stop after a day of exploring.

This pains me to write because their other locations are spot on with all 3 categories, but this location is beyond disappointing, especially the service. Staff were all huddled together at the front on their phones and taking photos instead of being aware of their customers that haven’t even ordered yet. This made the environment plain and the atmosphere incredibly cold, seeing as we were the only table (perhaps one more, but view was restricted). I had to initiate acknowledgement with a loud bellow of “hello” before staff actually woke up. The drinks arrived and were fresh and delicious. The duck noodles were superb. The pate pastry was a little oily, but had flavour. And the bao bun was average, but tasty. Really hoping this was just a one off as I really enjoy the brand, but from what I gather from some other reviews, it might not just be me.

We were so excited to try Hong Phat (Ben Thanh location) while visiting Ho Chi Minh City, since the Vancouver and Richmond spots in Canada are our favourites. Happy to say it did not disappoint. The food quality and consistency were just as good as back home, which says a lot. What made it even more fun were the dishes you can only get in Vietnam, like the bánh bao and the Cambodian beef skewers. Both were very good and worth trying. They’re also recognized by the Michelin Guide, and the staff there speaks English. It is definitely worth a visit if you’re in Ho Chi Minh City.