Little Bear Wine Bar

Had such a fun evening here with my friend. We ordered the uni pasta, shrimp tartare, focaccia bread, cuttlefish , veal katsu, and blood cockles, and honestly, we were pretty much wowed by every dish. Everything start really bright and refreshing, which was right up my alley since I love rich, creamy flavors balanced with a bit of acidity. The cuttlefish and blood cockles were probably my favorites of the night, though it’s hard to pick! The desserts were just as lovely, not too sweet or heavy, and somehow left us wanting a little more. I had a really nice non-alcoholic drink, while my friend went for a glass of white wine. We sat at the counter, which I think is the best spot if you enjoy a lively atmosphere and watching everything happening around you. The staff were super friendly and made the whole evening even better. Definitely a place I’d love to come back to and try more dishes

I can see why they’ve been Michelin Selected for 3 years. Delicious food, a great selection of wine and sparkling, and fast, friendly service. Loved that the dishes were served one by one, and the staff were welcoming from entrance to car. Recommend shrimp tartare and steak. The only minor downside was that it felt a little too warm inside. Overall, a great experience!

First time here, and as recommended by the staff we took the set meal to try abit of everything. Ordered their blood cockles as an ala carte and staff (Anh) very nicely recommended when to serve it in between our set dishes. Every dish was so good! But totally WOW-ED by their cuttlefish noodles dish, the best of the whole course for me, so madly in love, everything was zesty and appetizing. Sommelier Quan was also so good with us and all his wine pairings for our set. Definitely coming back again and recommending this place to everyone! Do make reservations before going over!

The shrimp tartare was actually insaneee and the grilled river prawns were cooked to perfection!!! I’m still craving for those 2 dishes. The focaccia is also super yum but the pigeon was a little bit too gamy for me. The lamb has really nice flavor too but the sauce didnt really complement the meat in my opinion. Atmosphere and service was 10/10 though 🤍

We were in hcmc for 4 full days and this restaurant was our favourite out of all the places we’ve eaten at! Very cozy and pleasant interior with the best service staff. On top of that, every single dish we ordered tasted good! Our favourite would have to be the shrimp tartare (the sushi looking dish) — so good we ordered 2 portions. We only regret not being able try more dishes! Will definitely come back here again if I’m back in hcm! 10/10 highly recommend! worth the visit!