Mặn Mòi – Thảo Điền

No wonder this is a Michelin-starred restaurant. The service was excellent, from the security guard helping to open the door of our Grab to the waiteress’s patient recommendations. The waitress also spoke great English, which made communicating really easy. The ambience was great too. It felt warm, surrounded by nature, and quite private, almost like being cut off from the outside world. The food was generally great, with the rambutan salad being the highlight for my whole family. I honestly didn’t know rambutan could be used in a salad like this, but it worked really well and was really enjoyable. The eel sausage was nice too, with bold spices that made it very fragrant. That said, I couldn’t really tell that it was made from eel. The grilled squid was nicely cooked, with just the right amount of chewiness without being too tough. Definitely pair it with their seafood chilli, which is the 灵魂酱 for the squid and really takes it up a notch. The only disappointment was the grilled pork ribs with ant salt. Some of the leaner parts were too tough and dry, while the fattier parts were quite jelat after a while. I probably wouldn’t recommend ordering this one. All in all, the prices are definitely on the higher side, but I felt the overall dining experience was worth it. I’d be keen to return and try more of their other dishes.

We were thoroughly surprised when we came through the restaurant entrance. The place just exploded in beauty. The food and service was excellent, exquisite and professionally done. You were given a choice of two restaurants when you arrived. On one side there was a vegetarian restaurant and the other a Vietnamese restaurant, all owned and ran by the same staff. They also had a beautiful authentic tea store. We ate and we bought tea. All good.

A fantastic restaurant for authentic Vietnamese cuisine with a warm and cosy atmosphere. The menu offers a great selection of traditional dishes, and everything we ordered was fresh, beautifully presented, and full of flavour. You can really taste the quality of the ingredients and the care that goes into each dish. The restaurant has a charming Vietnamese-style décor that creates a welcoming and relaxing dining experience. It’s a perfect place for family gatherings, catching up with friends, or introducing visitors to authentic Vietnamese food. The staff were friendly, attentive, and provided excellent service throughout our meal. Overall, we had an amazing experience. Delicious food, generous portions, excellent service, and a lovely atmosphere. Mặn Mòi is definitely one of my favourite Vietnamese restaurants in Thảo Điền, and I’ll happily keep coming back. Highly recommended!

In A Nutshell: -Man Moi is a gem. -I loved their small shrimp & banh hoi dishes. -They will fill you up for a delicious light lunch. -The ambience is very cave-like which makes it feel authentic. -Outside air flows through the restaurant so it does get a little hot. Overall, the service was outstanding & the food is excellent!

Recently visited Man Moi with a group of 8, and overall it was a solid dining experience—though a bit on the pricey side. The total bill came out to around 5.5 million VND, which is definitely on the higher end. That said, the food itself was delicious across the board. Flavors were well-balanced, and you can tell there’s real attention to quality and presentation. One thing to keep in mind is portion size. Most dishes are really suited for 2 people, maybe 3 at most, so for larger groups you’ll need to order quite a bit to feel satisfied. It’s not the kind of place where a few shared plates will be enough for a big table. If you’re planning to go, try to arrive earlier in the evening. Since it has a bit of a dinner party vibe, popular items—especially desserts—tend to sell out. By the time we were ready for dessert, many of the best options were already gone, which was a bit disappointing. Overall, I’d give it about 3.5 stars. Great food and atmosphere, but the pricing and portion sizes make it better suited for smaller groups or those willing to spend a bit more for the experience.