We went there and were surprised that the place was completely empty. Lots of young staff, but no customers. The food was good and the service also. Communication problems, but minor ones.
Barbecue restaurant
BlackPit - Smoke&Grill - Barbecue restaurant in Ho Chi Minh City
+28
The Story
About This Place
Barbecue restaurant on Song Hành Xa Lộ Hà Nội in Thao Dien, serving grilled steak in cast-iron skillets and sea bass summer rolls.
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Reviews
4.7(167)
This place deserves more attention. Delicious food with affordable prices. Pretty low-key. I was worried that a my clothes would have bbq smoke smell, but not at all since the grill is placed outside, separates from the dining area. There was an excellent pianist playing live while we were enjoying our dinner as well.
The steak was amazing. Tender and tasty. Tried a few things on menu and all was good. Great hospitality as well. Loved the interior. Located on quaint alley. Totally love this place.
The rib is nice but when i come the option is not that much especially if you prefer beed over pork But the beef ribs tbone is good for 2 ppl
Came in and was expecting the steak to be better. It wasn’t really Smokey at all. Furthermore all the cuts were really high in fat and not really tender. Just not good cuts. We had the t bone and steak. Wished it was better. Also had the bone marrow which was actually good. The ambiance felt nice like a western bbq grill but the flavor, meats and cook was lacking unfortunately. Service was great though no fault to the team.
Visit Tips
Visiting BlackPit - Smoke&Grill
- ✓
Open late: Doors stay open past 4 AM on at least one day — handy for after-work dinners.
- ✓
Breakfast available: Opens by 4 AM — a viable breakfast stop in Saigon.
- ✓
Reservations: Call +84 765 731 098 to book — recommended for weekend dining.
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35Photos
Vibe
A person is cooking over an open flame in a brick oven inside what appears to be a restaurant or food establishment.
The image shows an interior space of a venue in Thao Dien, Saigon with modern decor and lighting fixtures including floor lamps.
The image depicts a dimly lit bar area within an establishment named Thao Dien in Saigon. The interior features wooden paneling and shelves filled wit
Other
Common Questions
Frequently Asked
- What's the best dish at BlackPit - Smoke&Grill?
- The 24-hour brisket is a standout — reviewers describe it as 'incredibly juicy' and it anchors both the smoke platter and the signature sourdough sandwich with pickled eggplant and melted cheese.
- Does BlackPit - Smoke&Grill take reservations?
- Reservations are accepted, particularly for occasion dinners. One reviewer booked specifically for a Christmas dinner and noted the experience was excellent.
- Is BlackPit - Smoke&Grill good for groups?
- Staff are noted for steering tables away from over-ordering — one reviewer praised the waiter for flagging excess food for two people — making it a comfortable choice for groups of varying sizes.
- Is BlackPit - Smoke&Grill open for brunch?
- Weekend afternoons feature a brunch menu with smoked cold-cut sandwiches on sourdough and a croissant with house-smoked salmon, cream cheese, and lemon zest. Reviewers single out both as 'must try.'
- Does BlackPit - Smoke&Grill have live music?
- Friday evenings include a live music set. One reviewer called the band 'excellent' and described the night as a memorable occasion rather than a standard dinner.
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