Vegetarian Vietnamese restaurant on Đ. Số 10 in Thao Dien serving spicy pho with Que Son cassava root, green curry and artichoke hotpot.
Artichoke hotpot
637,000 ₫
The fresh taste of artichoke flowers harmonizes with enoki mushrooms, flower buds, and seasonal vegetables to purify the
Goat hotpot
508,000 ₫
Boswellia is a precious medicine, helping to regulate blood pressure and enhance immunity. A delicious and nutritious so
Hum's Hotpot (with grass jelly and basil leaves)
508,000 ₫
Pandan leaves have a strong aroma, warm tone, and are a natural remedy to prevent colds. The hot pot dish brings a sweet
Mixed green salad with duck feet, flaxseeds, fresh cheese
389,000 ₫
Special plenty of vitamins K and A duck feet vegetables, helping to strengthen immunity and nurture bright skin. Young c
Hum's Seasonal Platter
346,000 ₫
Various types of vegetables and fruits dried naturally, served with homemade crunchy dishes from our kitchen.
Full menu below · prices in VND.
It was great. The staff were nice and friendly. Very detailed and very professional. Food came out relatively fast and the meals were delicious. The food is full of flavour, and the presentation is beautiful. I recommend the deep fried tofu. Linh is very nice and helpful. She plays alot of attention to detail and is very attentive.
The stir-fried vegetables and soup were quite salty. The dessert was rather unappetizing. The only dish I found delicious was the brown rice. Considering the price, the food wasn't particularly impressive.
I recently visited Healthy Earthy Restaurant, and it’s a gem for anyone seeking clean, plant based food. The ambiance is calm and grounded, perfectly reflecting its earthy philosophy. The food is pure, nourishing, and full of natural flavours and a true celebration of vegan cuisine. If you’re in Ho Chi Minh City and care about health, sustainability, and taste, I strongly recommend this place without a second thought.
Who knew vegetarian could be so tasty and satisfying? I didn't yet know what I was saying yes to when I said I was open to vegetarian food. I was not disappointed by my friend. The service and atmosphere was outstanding. Matched by the excellent food. I particularly enjoyed the winged bean and chawan mushi. The other dishes didnt disappoint either. I can't wait to go again! I'm glad that I took a chance as a carnivore.
I absolutely loved my experience. Dinner was amazing from start to finish. The menu is impressive, and choosing what to order is honestly a challenge, especially when dining alone. Still, I managed to try three dishes, a dessert, and two drinks, and everything was delicious. The restaurant itself is beautiful, and the staff were attentive and welcoming throughout the evening. I rarely go to vegetarian restaurants, but this one truly surprised me in the best way. The alcohol-free cocktails were especially creative, with a long and inspiring list to choose from. I tried two, and both were refreshing and full of flavor. Overall, it was a wonderful meal and an experience I would happily recommend.
Menu starts from: 21,600 ₫, based on 55 priced items on the public menu.
Reservations: Call +84 899 189 229 to book — recommended for weekend dining.
Delivery: Listed on GrabFood.
Crispy Lotus Root Chips
Stuffed Rice Paper Rolls
Zucchini Noodle Salad with Bacon and Mint
Lotus Leaf Rice with Fresh Vegetables
Lychee Iced Drink
A group of people dining at a restaurant table in Thao Dien, Saigon. The setting includes wooden tables, chairs with red cushions, a large framed artw
The image depicts the interior of a venue in Thao Dien, Saigon. It features a large, curved ceiling with numerous colorful paper lanterns (blue, green
An interior view of a venue in Thao Dien, Saigon, featuring a long wooden dining table with red chairs, a large colorful mural on the left wall, potte
The image depicts the interior of a venue in Thao Dien, Saigon. It features a large, curved ceiling with numerous colorful paper lanterns (blue, green
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