When I first heard about their prices and system, I honestly couldn’t believe it. 1-refill course of real sushi for just 650k sounded too good to be true. But once I tried it, I was blown away in a completely different way. This is genuine, high-level sushi craftsmanship. They use local Vietnamese fish, apply traditional techniques, and elevate them into remarkable Japanese sushi. To me, this shows immense respect for local ingredients. Of course, I respect sushi spots that serve exclusively imported Japanese fish—that requires a different kind of skill and mastery. But as for me, nothing gets me more excited than a place that turns local fish into something so delicious and authentically Japanese. While the fish is vital, the sushi rice (shari) is even more essential. They nail it here—the rice is perfect. Even their non-sushi rice dishes and rice bowls are amazingly tasty and very reasonably priced. Being so affordable means I can visit often. Plus, sharing a meal alongside foreign regulars—including people come from foreign country who truly understand and appreciate sushi—makes for such a wonderful dining experience. I genuinely regret not coming here sooner, but I fully intend to make up for lost time by visiting as much as I can from now on! Reservation recommended.
