Jimmy's New York Pizza - D2

Is it NY Pizza? Nah son. However, the atmosphere makes up for it in spades right down to the music selection. The wall art is a great piece of nostalgia for a 90s NYC kid far flung abroad for the past decade. Pizza is better than most in Asia, don't get me wrong. Just not NYC, but nothing 12 time zones away is. Well worth a visit if you're a NYC denizen feeling homesick.

Some of the best pizza we've had in Vietnam. Definitely the best boneless buffalo wings we've ever had anywhere. Great, friendly staff, outside seating and indoor seating with air conditioning. We will definitely be going there again

Got the fried mozzarella sticks and they were really good. Nice and crispy on the outside, pertectly melted cheese, and they came out hot. Solid side dish.

I been to other branches of Jimmy's before, this one was quite disappointing to say the least. The flavors are actually decent imo, the cheese are good, the staff was very nice and attentive - those for the 2 stars. The rest is meh to bad. The crust was dry & hard. The fries were bad too ... feel like frozen fries that u popped into the air fryer probably taste better. The cheesecake was the worst tho - i took 1 bite and didn't even wanna continue, it tastes like its been left in the fridge for too long without any covers - basically im tasting their fridge - the cheese taste in the cake is also weird... and for 90,000 VND its not worth it at all 😭 The experience went from 6/10 with the pizzas, down to 4/10 after the fries and it just dropped to 2/10 after the dessert. Its okay for a pizza to not serve dessert - but if u gonna do it pls do it at least decent 😭 And the total bill for 2 personal size pizzas, 1 fries, 1 beer & 1 cheese cake is over 600,000 VND - which is not that cheap and its def not worth it 😔

I asked ChatGPT, "what's the best New York style pizza in Saigon," and Jimmy's was the response, so we gave it a try. AI was right. Jimmy's is great! Perfectly crispy. The right cheese. Very good! Even more impressive is their staff member Duy. He told me he's "just a cashier," yet he's more competent than most managers (and even owners) that I have encountered in Saigon. That said, kudos to whoever owns this place for enabling your staff to actually take care of the customer. There were a couple "hiccups" during our visit. Duy professionally handled the situation and comped us a couple "extras" to make up for the minor inconvenience. We left there feeling like this was a perfect 10 experience. Be careful, though. If I ever open a restaurant in Saigon, I'll do my best to poach him from you! ;-) Seriously, though. We loved everything about this place, the food, and the overall experience. Keep up the great work!