First time in my life having a carbonara with peas in it. I mean, there's nothing wrong with adding your own twist to a recipe, but if you're doing that, maybe don't call it "traditional". The portion was tiny, and I didn't think it was worth the price. The staff were very nice though.
The pasta signature here is a must-try. The cheese smells and tastes 😋. I'll return to review more.
A place that surprises you with every dish. Definitely worth the price. 1. The squid ink pasta is a signature dish, featured first on the menu, with a delicious garlic oil flavor and perfectly balanced taste 👍🏻👍🏻👍🏻👍🏻 2. The tuna pizza is 👍🏻👍🏻👍🏻. 3. The steak is great, on par with the price 👍🏻 4. The Caesar salad is 👍🏻👍🏻
The dishes were delicious and within a reasonable price range for Western food. The staff is friendly and helpful. However the restaurant is quite small and a little bit noisy when packed.
Good cheese-baked mushroom and pea risotto (not sure if it was Arborio rice or not but it was smothered in cheese which was good), very good onion rings, and a decent chicken salad. Service was great. Everything was very comforting, which is exactly what I needed in a pasta shop like this. A little English.
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