Sinsa Dak

Food quality is quite okay but a bit expensive compared to it's price. Most of the dish are cheese, vegetables, and noodles. Anw, it looks good, at least on the photos, and the staffs are nice as well

I like the cosiness of the atmosphere, staff is helpful and friendly. The signature dish is enormous but not too expensive, suitable for 2 people or more to share, steamed egg is also added in the combo. It is highly recommended to reserve seats in advance because the restaurant is relatively small. I would come back again to try other dishes!

The portion is really big. Taste is good at the beginning but then you feel kinda fed up with it imo. Worth to try once.

You know a Korean restaurant is legit when you walk in and most of the tables are filled with Koreans — that’s the ultimate stamp of authenticity. At Sinsa Dak, that’s exactly what you’ll see. I even joked that the staff here should learn some Korean, because clearly, they’ve already won over the Korean community! Now onto the food — they specialize in one thing, and they nail it: spicy stir-fried chicken with cheese. The menu is refreshingly short, which honestly feels like a blessing. No need to scroll through pages of options. You’re here for that dish, and they make sure it’s perfect every time. The chicken was incredibly flavorful — well-marinated, juicy, and coated in a rich, spicy gochujang-based sauce that hits all the right notes: sweet, spicy, and savory. They stir-fry it right in front of you on a portable stove, and as it simmers, they pile on a generous amount of melty cheese that stretches and wraps around each piece of chicken like a warm blanket. It’s not just delicious — it’s fun to eat. And then they add noodles. Ugh, so good. The chewy noodles soak up all that spicy sauce and cheese, and it becomes this glorious mess of comfort food. I kept telling myself to slow down, but nope — couldn’t stop. The banchan (Korean side dishes) were simple, nothing over the top — a few classics like kimchi, pickled radish, etc. — but the steamed egg deserves a shoutout. Soft, fluffy, and served warm in a stone bowl, it was a cozy complement to the fiery main dish. Service was solid. The staff were attentive, helpful with the cooking process, and made sure everything was cooked just right. Watching them stir-fry at the table added a bit of flair and fun to the meal — kind of like dinner and a show. Would I go back? 100% yes. And probably bring more friends next time, just to see their reactions when that cheese starts melting.

The food here is genuinely good. It’s just a shame that a nice dinner was dampened by one remarkably irritable server. We were told to wait for a table to open up. The previous diners left, and we waited patiently for about five minutes. Meanwhile, a few staff members were standing around inside, seemingly more interested in their group chat than clearing the empty table sitting right in plain view. Figuring we’d just move things along, we walked over, sat down, and pressed the call button. A couple of minutes later, one specific staff member came over. Instead of just wiping the table down, we were met with a surprisingly bad attitude. In a very annoyed, bothered tone, she told us to go back to the waiting seats. They even had this odd smirk, looking at us like we’d broken some sacred restaurant rule just by trying to sit at an empty table. To be fair, it wasn't a team-wide issue. The security guard at the front was actually very nice and welcoming. The meal itself was tasty, making the weird service pretty frustrating. I’ll probably be back for the food eventually, but only on a day when my patience is high enough to tolerate that kind of unnecessary attitude.