This charming little French restaurant was one of my favorite discoveries recently. I found it on Google Maps and decided to give it a try with a friend. We honestly didn't expect much, but we were pleasantly surprised by both the quality of the food and the cozy atmosphere. The restaurant is small but beautifully designed. There are seats at the front, an indoor dining area, and an upstairs space. Personally, I think the indoor seating is the nicest—it's warm, intimate, and has a lovely atmosphere. We initially chose to sit outside because my friend arrived first, but after finishing our meal, we looked inside and immediately wished we had sat there instead. One thing to note is that the upstairs seating wasn't open during our visit, so I'd recommend making a reservation in advance, especially since the restaurant seems to be quite popular. The menu mainly features French-inspired dishes, including pasta, duck breast, salads, cheeses, and classic desserts such as Crème Brûlée and Tiramisu. Here's what we ordered: - Duck Breast - Vegetarian Pesto Pasta - Salad - Crème Brûlée Everything was delicious. The Crème Brûlée was especially memorable. It wasn't overly sweet, allowing the rich custard flavor to really shine. The duck breast was also very good. It was cooked medium-rare, which I know is the traditional way to serve duck. Personally, I prefer mine a little more cooked, so next time I'll simply ask the chef to prepare it slightly more done. That's purely my personal preference rather than a criticism of the dish. The restaurant itself has a cozy, welcoming atmosphere. Fresh flowers decorate each table, the lighting is warm, and because it's tucked away in a small alley, it feels like a hidden gem. Most guests were chatting quietly, making the dining experience relaxed and comfortable. The only area that could use some improvement is the service. During our visit, there was only one staff member serving all the tables. She was kind, friendly, and genuinely doing her best, but because the restaurant was busy, a few mistakes happened. One of our dishes was initially forgotten, and there was a bit of confusion when it came time to pay the bill. Since she seemed relatively new, I completely understood the situation and appreciated her positive attitude throughout. My only suggestion for the owner would be to provide a little more training and support for new staff members. I believe that with a bit more experience, the service will become just as outstanding as the food. Despite these small issues, they didn't take away from my overall experience. I left feeling genuinely happy and would absolutely come back again. If you're looking for a cozy French restaurant with delicious food, a warm atmosphere, and the feeling of discovering a hidden gem, I highly recommend this place. Wishing the team continued success—I can't wait to visit again 😌
