Mam Mam by KOTO - Vietnamese restaurant in Ho Chi Minh City

Mam mam is such a vibe. Really great atmosphere and the special cocktails are freaking delicious!!! Nguyen was so lovely and attentive to our dining groups needs. The food is so delicious a wonderful rendition of flavours and variety!!

We came back to Mam Mam because there were simply too many incredible dishes left to try. This time, I brought two friends from Taiwan to experience Chef Khoa’s unique creativity and culinary vision. The service was, once again, warm, attentive, and highly professional. If you’re visiting Ho Chi Minh City, this place is an absolute must-try!

Highly recommend this spot if you want to impress foreign business partners or experience Vietnamese cuisine reimagined. I recently dined here with my bosses and a business partner, and we were all thoroughly impressed. - ​The Ambiance: Cozy, quiet, warm, and subtly romantic with a luxurious feel. Perfect for meaningful conversations. - ​The Food (A Vietnamese Elevation): We ordered 6 tapas, 2 salads, and 1 main. Every single dish was a hit. Must-try items: Salmon Guacamole, Dry-Aged Duck Breast, Beef Skewers, and the incredible Fried Rice with Tây Bắc Braised Beef Short Ribs. - ​The Service (Standout!): Our waitress was phenomenal—attentive, friendly, and thoughtful. She perfectly explained each dish, helped us balance our menu, and recommended an excellent wine pairing. ​The Verdict: The price is on the higher side, but it is worth every single penny. ​This restaurant truly deserves more recognition. Will absolutely return!

The restaurant is designed extremely well with a lot of space and unique decor. The menu was also delicious with a fusion aspect to it. The tilapia sashimi was by far the best dish that I ordered. Staff all around was exceptional. Couldn’t get over the open space and the design very elegant. And most important the pricing was extremely affordable relative to the location and menu selection Definitely going again and will recommend

Such a great gem of a restaurant. The appertizer, which was some type of broth cooked with mushrooms and seafood, was such a treat. It had a unique umami flavour. The other dishes were also wonderfully made and offered a wonderful experience. The staff (Ân and Trang) were very attentive and friendly. Highly recommend.