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Pasteloa는 An Khánh 지구 간선도로에서 오십 미터쯤 들어간 좁은 골목 끝에 자리하고 있다. 이 위치는 자연스럽게 지나치는 손님을 걸러내고, 길을 제대로 찾아온 사람에게만 문을 열어준다. 카운터 뒤를 지키는 브라질인 오너들은 호찌민시 어디서도 쉽게 접하기 어려운 재료들을 중심으로 간결하고 집중된 메뉴를 구성했다. 핑크 구아바 마멀레이드, dulce de leche, 야자 새순, 그린 올리브, 그리고 오랜 시간 뭉근히 익힌 검은콩이 그 주인공이다.

메뉴의 중심은 pastel이다. 껍질이 산산이 부서지듯 바삭하게 튀겨진 도우 포켓으로, 두 가지 크기(80g, 180g)와 여덟 가지에서 아홉 가지에 이르는 속 재료 중 선택할 수 있다. Romeo & Juliet 버전은 모짜렐라와 핑크 구아바 마멀레이드의 조합으로, 브라질인들이 어릴 때부터 즐겨 먹는 달콤하고 짭조름한 맛을 구현했다. 고기 속은 다진 소고기에 삶은 달걀과 그린 올리브를 넣어 만들고, 햄 앤 치즈에는 모짜렐라가 넉넉히 들어간다. 곁들여 나오는 핫 소스는 식사의 숨은 주역으로, 여러 손님들이 빠짐없이 언급하는 메뉴다.

pastel 외에, feijoada는 브라질 교민들 사이에서 진짜배기라는 평을 받고 있다. 검은콩과 돼지고기를 천천히 끓여낸 스튜로, 이 요리가 마땅히 갖춰야 할 묵직함과 복잡한 풍미를 고스란히 담았다. coxinha는 닭고기 채를 채워 넣어 빵가루 옷을 입혀 튀긴 도우 스낵이며, beef stroganoff는 안심을 머스터드-토마토-버섯 크림 소스로 조리해 밥 위에 올려 낸다. 디저트로는 brigadeiro와 dulce de leche, 바나나를 넣은 pastel이 준비되어 있다.

실내는 브라질 문화를 반영한 인테리어로 꾸며져 있으며, 오너들이 늘 직접 자리를 지킨다. 일요일 영업이 정오에 시작되어, Thao Dien에서 한낮에 브라질 음식을 즐길 수 있는 몇 안 되는 선택지 중 하나다. 찾아오는 손님들은 대부분 이 지역의 국제 커뮤니티 — 골목 안까지 기꺼이 발걸음을 옮기는 외국인 거주자들과 방문객들로, Thao Dien 어느 거리에서도 볼 수 없는 음식을 위해 이곳을 찾는다.

feijoadaromeo & juliet pastelham and cheese pastelcoxinhabeef stroganoff with rice
intimatequiethomeylow-keywarmly decorated
Menu Highlights

What to order at Pasteloa

  • Brazilian Beef Stroganoff / Brazilian Beef Stew at Pasteloa

    Brazilian Beef Stroganoff / Brazilian Beef Stew

    270k VND

    Beef Tenderloin with creamy sauce,Mustard, Tomato, Mushrooms(200gr) w/Rice (150gr) & Cassava Sticks Thăn bò sốt kem mù

  • Slovakian Pork Meatballs at Pasteloa

    Slovakian Pork Meatballs

    255k VND

    Pork Meatballs (200gr), Mashed Sweet Potatoes (150Gr), Pickles & Tartar Sauce

  • Cheese Pastel Large/ Brazilian Cheese Folded Pastry Large - 180gr at Pasteloa

    Cheese Pastel Large/ Brazilian Cheese Folded Pastry Large - 180gr

    145k VND

    Crispy & deep fried dough with: - Mozzarella Cheese & Oregano

  • Meat Pastel Large / Brazilian Beef Folded Pastry - 180gr at Pasteloa

    Meat Pastel Large / Brazilian Beef Folded Pastry - 180gr

    145k VND

    .Crispy & deep fried dough with: - Ground beef, boiled egg & green olives. - Crispy fried dough filled with: - Minced b

  • Chicken Pastel Large / Brazilian Dumpling with Chicken Meat - 180gr at Pasteloa

    Chicken Pastel Large / Brazilian Dumpling with Chicken Meat - 180gr

    145k VND

    Crispy & deep fried dough with: - Shredded chicken with tomato sauce. Bột chiên giòn & ngập dầu với: - Gà xé và nước số

Full menu below · prices in VND.

리뷰

5.0(171)
The MY World
The MY World
8mo ago

It's Brazilian restaurant. I was surpprised when I found this Brazilian restaurant in the local area. So I tried. I tried the Feijoada, because it looks Brazil much Lol. Anyway it tasted extraordinary. It's different from the Vietnamese food. I'm really wondering if Vietnamese people love this or not, but the other pies? were good also. Anyway the hot sauce comig with the pies were really good, it was better than pies itself Lol. Anyway the shop looks nice and nice decore. The staffs were really nice and good service. The price were a bit costly but it's very rare in HCMC. So nice to try.

Marcelo Rangel Meira
Marcelo Rangel Meira
8mo ago

Fantastic Brazilian food! Everything is very delicious!

Minh Trong Nguyen
Minh Trong Nguyen
10mo ago

Experiencing Brazilian cuisine for the first time, I found it to be exceptionally enjoyable, and the ambiance provided a distinct departure from my usual surroundings in Vietnam.

Tin Nguyen
Tin Nguyen
1y ago

Just like the other reviews mention, the food is great. The owner definitely understands customer service, and the decor beautifully reflects Brazilian culture. I’ll definitely come back to try more items on the menu. (Must try the pastels) The restaurant is located right in the middle of a typical Vietnamese neighborhood/market, making it a surprising find. But trust Google Maps—it’ll get you there!

Michael Dias
Michael Dias
2y ago

It’s not located on the main road. You have to walk 50 meters from the main one. But you won’t regret it. The food is amazing. I’m Brazilian and I can say that Eloa’s feijoada is original. I cleaned up the whole plate. You have options for the main dish and for desserts. Take some time to talk with the owners. Try the brigadeiro and the coxinha as well. If in Ho Chi Minh, go there.

Visit Tips

Visiting Pasteloa

  • Open late: Doors stay open past 3 AM on at least one day — handy for after-work dinners.

  • Breakfast available: Opens by 3 AM — a viable breakfast stop in Saigon.

  • Menu starts from: 15k VND, based on 32 priced items on the public menu.

  • Reservations: Call +84 796 878 628 to book — recommended for weekend dining.

  • Best for: casual dinner, date night, weekend afternoon, first-time brazilian food.

  • Delivery: Listed on GrabFood.

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사진

22

Other

Pasteloa photo 1 in Thao Dien
Pasteloa photo 2 in Thao Dien
Pasteloa photo 3 in Thao Dien
Pasteloa photo 4 in Thao Dien
Pasteloa photo 5 in Thao Dien
Pasteloa photo 6 in Thao Dien
Pasteloa photo 7 in Thao Dien
Pasteloa photo 8 in Thao Dien
자주 묻는 질문

자주 묻는 질문

What is the best dish at Pasteloa?
The pastel and feijoada are the standouts. A Brazilian reviewer confirmed 'Eloa's feijoada is original,' and the Ham & Cheese pastel draws praise for being 'full of mozzarella.' The hot sauce served alongside is a repeated highlight.
Is Pasteloa hard to find?
Pasteloa sits at the end of a narrow alley about 50 meters off the main road in An Khánh. Reviewers recommend following Google Maps carefully — 'you won't regret it' once there.
Is Pasteloa quiet or loud?
The alley location keeps foot traffic low. Reviewers describe a 'very quiet alley' and a small room that feels removed from the surrounding neighborhood.
What's the best dish at Pasteloa for someone new to Brazilian cuisine?
Reviewers who tried Pasteloa without prior knowledge of Brazilian food recommend starting with the pastels and the beef stroganoff, with one noting they 'finished the beef stroganoff in 3 minutes.'
Is Pasteloa open for weekend lunch?
Sunday hours begin at noon, making Pasteloa one of the few spots in Thao Dien offering a midday Brazilian meal on weekends.
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