I like this cool feeling near turtle lake. It's hidden place having high quality breads and drinks. And it's enough to work alone or smalltalks with friends. I recommend this place to you.
Bakery
Bakes Ho Con Rua - French Bakery-Cafe - Bakery in Ho Chi Minh City
+34
The Story
About This Place
Bakes sits beside Ho Con Rua — the turtle lake roundabout in the city center — occupying a tall-ceilinged space with a raw brutalist interior that reads cooler than the surrounding streets suggest. The bakery has built a loyal following around East-meets-French flavor combinations executed with enough consistency that a 4.7 rating across more than 1,500 Google reviews has held. The Pork Floss & Salted Egg Lava Milk Bun is the signature to order first: soft, pillowy bread with a rich salted egg cream that pools when broken, finished with savory pork floss that keeps the whole thing from tipping into sweetness. The opla pho mai — a no-bake egg cheesecake — draws its own regulars, praised for a silky, moist texture that lands somewhere between chilled custard and a proper cheesecake. The drinks reach beyond espresso into territory like the Japanese Matcha Pandan Coconut Water, which lands as genuinely refreshing rather than gimmicky. Matcha layer cakes are cut in a vivid grassfield green and sized generously; the hazelnut kiss and lava tiramisu fill out the dessert case at a richer register. Croissants are well-regarded for authenticity. Prices sit at the higher end by Saigon standards, but the bake quality justifies the positioning for most visitors. The space is clean and open enough to work alone or meet a small group without crowding, with ceiling height that keeps things from feeling dense even when the roundabout outside is busy. It draws a mix of expats, first-time visitors to Vietnam, and regulars who return for specific items rather than novelty.
pork floss & salted egg lava milk bunopla pho mai (no-bake egg cheesecake)lava tiramisuhazelnut kissmatcha layer cake
brutalistspaciousairyupscaleunhurried
Menu Highlights
What to order at Bakes Ho Con Rua - French Bakery-Cafe
Bánh Kem Berry Bliss Tiramisu (15Cm)
640k VND
Bánh Kem Fresh Avocado Mousse (15Cm)
640k VND
Bánh Kem Strawberry No-Bake Cheesecake (15Cm)
640k VND
Bánh Kem Mandarin & Earl Grey Layered (15Cm)
640k VND
Bánh Kem Matcha Tiramisu (15Cm)
630k VND
Full menu below · prices in VND.
Reviews
4.7(1692)
I had a wonderful experience at Bakes, where both the food quality and the atmosphere truly stood out. The Pork Floss & Salted Egg Lava Milk Bun was a highlight soft, fluffy bread paired with a rich and creamy salted egg lava filling. The savory pork floss on top added a perfect balance of flavor, making each bite indulgent without being overwhelming. The bun tasted fresh, well-baked, and clearly made with quality ingredients. Alongside the bun, the Japanese Matcha Pandan Coconut Water was refreshing and unique. The matcha had a smooth, slightly bitter note that blended beautifully with the natural sweetness of pandan and coconut water. It was light, fragrant, and very well balanced an excellent drink to complement the pastry. Beyond the food, the ambience at Bakes is warm and inviting. The space is thoughtfully designed with a modern, minimal aesthetic, soft lighting, and clean lines. The pastry displays are neatly arranged, making the bakery feel both cozy and elegant. It’s a great place to relax, enjoy a quality treat, and take in the calm, stylish surroundings. I would highly recommend it to anyone looking for a pleasant café experience with high quality baked goods. ⭐⭐⭐⭐⭐
The environment in this café is really cozy and clean. The French croissant looks authentic. Try it next time.
The cake that keeps on giving. I have a massive cake now. The matcha has a vibrant green grass color, taste pretty solid prices are a little high but overall aesthetic cafe.
First day in Vietnam and was mind blown by this amazing bakery. Ordered 4 different things here and all of them were unique and delicious in their own way!!! They delivered too early the first time, but promptly re-delivered again, and their bakes made everything worth it! Will visit again! ❤️
Visit Tips
Visiting Bakes Ho Con Rua - French Bakery-Cafe
- ✓
Breakfast available: Opens by 8 AM — a viable breakfast stop in Saigon.
- ✓
Menu starts from: 45k VND, based on 83 priced items on the public menu.
- ✓
Reservations: Call +84 901 456 419 to book — recommended for weekend dining.
- ✓
Best for: solo work, weekend brunch, coffee and pastry, small groups.
- ✓
Delivery: Listed on GrabFood.
gallery
38Photos
Food
Chocolate Soufflé
Tiramisu
Coffee Bean Chocolate Dessert
Fried Egg Cake
Tiramisu
Assorted Pastries
Cam trên Cam
Teddy Bear Muffins
Vibe
The image depicts the exterior of a modern bakery/patisserie named 'BAKES' located in Thao Dien, Saigon. The building features a minimalist concrete f
The image depicts the interior of a bakery or café in Thao Dien, Saigon, featuring a glass display case with various pastries and cakes. Visible items
The image shows a dining table in an indoor setting that appears to be part of a restaurant or cafe named Thao Dien, Saigon.
A close-up of a coffee cup on a saucer in what appears to be an indoor cafe setting with modern decor, including dark leather chairs and marble tables
The image depicts an interior setting that appears cozy and inviting, featuring a wooden chest of drawers with multiple compartments on which sits a v
The image depicts the interior of a bakery or café in Thao Dien, Saigon, featuring a wooden display case with glass front showcasing various pastries
A glass display case in a bakery/cafeteria showcasing various pastries and cakes. Items include Brownie Mâm Xôi (raspberry brownies), Súng Bồ Trứng Mu
The image depicts the interior of a modern venue in Thao Dien, Saigon. It features a large wooden table surrounded by black chairs, with a potted plan
Other
A display case in a bakery or dessert shop showcasing an assortment of creatively designed cakes and pastries that resemble various animals and object
Common Questions
Frequently Asked
- What's the best dish at Bakes Ho Con Rua - French Bakery-Cafe?
- The Pork Floss & Salted Egg Lava Milk Bun is the signature item — reviewers describe 'soft, fluffy bread paired with a rich and creamy salted egg lava filling' with savory pork floss balancing the sweetness. The opla pho mai (no-bake egg cheesecake) draws its own repeat visitors.
- Is Bakes Ho Con Rua - French Bakery-Cafe a good spot for remote work?
- Multiple reviews note the space is 'enough to work alone' with high ceilings that keep it from feeling crowded even when the surrounding roundabout is busy.
- Is Bakes Ho Con Rua - French Bakery-Cafe good for solo dining or small groups?
- Reviewers describe it as suitable for 'work alone or smalltalks with friends,' with a clean, open interior and tall ceilings that prevent the space from feeling dense.
- Does Bakes Ho Con Rua - French Bakery-Cafe deliver?
- At least one reviewer confirmed delivery, noting the bakery 'promptly re-delivered' after an early first attempt.
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