We really enjoyed our experience at this vegetarian restaurant. There are so many delicious choices on the menu, and every dish was beautifully presented and carefully decorated. The food and drinks were all very enjoyable, and we especially loved the variety of flavors. A lovely place for both vegetarians and anyone who simply wants to try something different. Highly recommended!
🥤 Beetroot Drink (6/10) The presentation was beautiful and very photogenic. However, the beetroot flavor was quite pronounced, which may not appeal to everyone. If you enjoy vegetable juices, you might like it, but if you prefer sweeter and fruitier drinks, this may not be your first choice. 🥗 Rambutan Salad (7/10) A creative idea that combines the natural sweetness of rambutan with other ingredients, creating a unique flavor profile. Personally, I found the dressing slightly too salty, so it felt a bit unbalanced. 🍚 Clay Pot Rice (9/10) My favorite dish of the meal. The rice was fragrant, fluffy, and flavorful while still maintaining a light and clean taste. The more I ate, the more I enjoyed it. 🌿 Braised Mugwort Rolled Egg (9/10) The biggest surprise of the evening. The mugwort aroma was present but not overpowering. The dish had great depth of flavor and paired wonderfully with the rice. 🍮 Water Chestnut Cake (8/10) Not overly sweet, with a pleasantly chewy texture. It was a light and satisfying way to end the meal, especially for those who do not enjoy very sweet desserts. Price 1143000 vnd/ pax
What a great place to enjoy your time. The food was 10 out of 10, and so was the service. Super fresh veggies. Anh Dương was fantastic with her service. We highly recommend this place to others. The architecture is unique, and we absolutely loved the atmosphere. Definitely add this place to your bucket list. A must try. 🤩🤩
It’s so pretty and serene there. The food is prepared with the most interesting local herbs and greens. It’s definitely an experience. I am not a vegetarian but I love eating at this restaurant just the same. The drinks are amazing too.
This is a vegetarian restaurant located in District 3 of Ho Chi Minh City—and it’s Michelin-recommended! I’ve passed by this place many times and was always drawn to its unique exterior design. It resembles a natural stone cave and has multiple floors, which makes it quite eye-catching. Since my parents are vegetarians, I finally had the chance to bring them here and check it out. Even though I’m not a vegetarian, I had a really great experience. Overall, every dish was impressive. One of the most unique items was their coconut curry, which is served in an actual coconut shell—very creative and delicious. What stood out the most was their service. When we didn’t finish one of the dishes, the staff immediately asked if there was anything they could improve, which was very professional. Overall, I highly recommend this place to anyone who eats vegetarian food. As for the price: three of us ordered seven dishes, and it came to around VND 2,300,000. For a Michelin-recommended restaurant, I’d say that’s quite reasonable!
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