Tiệm mì mùa hè offers a cozy and aesthetically pleasing space, perfect for a casual meal . The menu features creative pasta dishes, with highlights including the Summer Pasta with seafood, Spaghetti alla carbonara, Tomyum noodles and the intriguing Black Fresh Pasta with Squid in lobster sauce . Tiệm mì mùa hè is a charming spot with creative pasta dishes. The prices are a bit high but they areworth your money :)
Read some reviews before going there. At the arrival of the restaurant I saw that the menu was not the menu which was on the photos from a few months ago, and that some items like Pasta Bolognese was missing. And that prices went up. Anyway, than I ordered a gnocchi with bacon.... and to be honest, it was so delicious!! Maybe a bit pricey but the taste was spot on. Very nice presentation as well! Found staff courteous! The restaurant is a bit hidden, but google maps brought me there.
I ordered the shrimp and ebiko pasta. It was beautifully plated, light, and flavorful. The bisque sauce was sooo good, creamy, smooth but not heavy at all 🧡 I'm not a fan of fresh pasta so I chose dry pasta instead and they were flexible about it. The garden view and warm wooden interiors made the whole place cute and intimate 🪴
I went for both lunch and dinner. It’s a bit more quite during lunch but can get quite busy around dinner time. It’s best to make a reservation for dinner if you don’t want to wait. The food are creative and well decorated but I found the sauce a bit salty for some pasta dishes. Waiting time during dinner can be very long. The ambience is perfect for intimate date with glass windown looking out a small garden with fresh flowers on the table.
Tiệm Mì Ý Mùa Hè is the kind of spot you go to when you want pasta, but make it cute and a little fancy. The dishes are plated like fine dining – colorful, clean, and full of little details like edible flowers and fresh herbs. The seafood pasta was a standout: noodles cooked al dente, sweet fresh shrimp and clams, and a rich, flavorful sauce that actually tasted like seafood, not just cream. The burrata salad was super refreshing, with creamy cheese, sweet mango, pomelo, dragon fruit and tomatoes – light but still satisfying. The drink I had was also really nice: refreshing, not too sweet, and presented with a flower and metal straw so it felt very “summer café” core. Portions are reasonable, flavors are well-balanced, and you can tell they care about both taste and presentation. The atmosphere is cozy and modern, perfect for a date, a catch-up with friends, or a slightly extra dinner treat. Overall: pretty food that actually tastes good, not just Instagram bait. Definitely a place I’d come back to when I’m craving pasta and want to feel a little fancy.
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