Unagi Shoukudo - Nhà hàng Cơm Lươn

I’ve been here many times. The unagi is tasty, portions are generous, and even the small size is filling. You can also ask for extra side dishes. The Korean owner is genuinely kind and always offers to teach customers how to eat the dish properly. He’s one of the few Korean owners I’ve met who treats Vietnamese customers so warmly. However, the staff’s attitude is completely different when he’s not around. I visited at 10:30 AM, and the staff barely acknowledged me, even when handing me the menu. It’s a shame to let such small things affect the dining experience. The food and owner are great, so please don’t let the staff’s attitude ruin it.

This is my go-to place for unagi lunch. The unagi is always good, the portion is enough to keep you full for the weekend. It is always crowded at the weekends.

The best Unagi food in D2. The waiter and waitress they are very nice . I love the way take care us when we first came. I highly recommend everyone should go here.

Hidden in a narrow street but worth a visit. Food is grilled on a big BBQ grill outside. Specialized in eel but there are a few other dishes such as chicken and pork. The eel kimchi soup is another highlight. Would come back with more friends for sure.

The grilled eel here is very flavorful, and all three types of chicken skewers had a similar taste — rich, well-seasoned, and delicious. However, since everything seemed to be pre-cooked and then presented on the charcoal grill without real heat, the food was slightly cold. Rice and panchan (side dishes) are refillable, and for an average person, about one and a half bowls of rice is enough to feel full. Overall, it’s quite worth trying.