Restaurant Le Bourgeois

Lobstet bisque was decent. Pasta and steak is a miss. Bread was warm and nice. Highlight was the desert making.

Sophisticated cuisine in a luxurious atmosphere. I ate Pho Bo and Pho Ga for lunch. They were very tasty. But after then, I could take a capuchino in luxurious atmosphere.

We ate here last Dec 30 for early dinner. We were disappointed with the food quality. We ordered the following and found them as such: Beef in baguette sandwich. The bread lacked the quality of a french bread. Beef was completely tasteless. Equally, the Carpaccio was completely tasteless and not even cut properly. We also ordered the duck breast fillet which lacked flavor. Even if it was not fully cooked, it was very dry, probably over frozen from the supermarket. The Seabass was a great disappointment, had a fishy flavor, extremely dry, had bad texture, peculiarly not white, and must have been over frozen. Additionally, we had chorizo Pizza that tasted like street food. Overall, it was overpriced for the quality. There are many similar restaurants with better quality at the same price point. Ingredients are not fresh. Even street food and small pho restaurants had better ingredients. Its ambiance felt old, creepy, and poorly maintained.

The food at Le Bourgeois was so comically bad that I could not help but discuss. I had a T Bone which was overcooked (probably due to it’s absurd thinness) and a hollandaise which had been screwed up and the sauce broke into a half-thin-half cooked yolk mess. My friend had a ribeye which was raw in the middle - not something really rare - just red and raw. I tried the cream mushroom sauce that came with it. It immediately soured my palate to the point of sickness. I cannot describe what it tasted like; I cannot guess how the chef even made something so gross. The rest of the place was enjoyable. The italian red was phenomenal and the bread was soft; however, that chef enacted a tragedy against human decency today and I am entirely unable to recommend anything he touches.

Food was not good. Service was way below expectation and waiters were not attentive at all. I ordered the foiegras and it was very ordinary. The vinegar was overwhelming and covered the flavours. For the duck breast, it was over-cooked and rough. Also the sauce didnt go well. The veggies on side were no better than any fast food shop on the streets.