Tullia Coffee sits on a quiet stretch of Võ Oanh in Binh Thanh, a short walk off the main road—far enough that the ambient noise drops away at the door. The two-floor space is low-lit in the manner of a bar rather than a bright café, with enough tables upstairs to accommodate a few people running deadlines or reading through an afternoon. The design is deliberate: clean lines on the exterior, warm and dim inside, with a playlist that multiple regulars single out as genuinely well-curated.
The menu leans coffee-forward with some crossover into Vietnamese-style tea drinks. The salted cream coffee is the standout—the saltiness is calibrated rather than gimmicky, and the coffee base is notably strong, even for daily heavy drinkers. The trà sữa lài (jasmine milk tea) offers a lighter alternative for those who want something fragrant without a full espresso hit. The matcha ca phe reads as a Vietnamese interpretation of the format rather than a refined Japanese matcha—honest about what it is. Pricing sits around 40,000–50,000 VND for most drinks, which puts it at the affordable end for this type of setting.
The crowd skews toward students and solo workers, which sets the tone: conversations stay low, no one is rushed out, and the staff—who speak some English—keep service attentive without hovering. It functions best for groups of four or fewer; the space would feel tight with more. The location slightly off the main drag explains why most people arrive by accident the first time and by choice every time after.
