TRE Dining is an Asian fusion restaurant on Xuân Thủy in Thao Dien, serving a set tasting menu.
This restaurant has been selected by the Michelin Guide, and I’ve been dining here for a long time. I think it’s a wonderful place for a date - the atmosphere is romantic and cozy, with a beautiful view of the city’s landmarks (I can’t quite remember which ones, kaka). The food here is absolutely delicious, always prepared with great care and creativity. Whether you come for a special occasion or just to enjoy a nice meal, this place never disappoints
Extraordinary dining experience with great vibes and thoughtful tasting menu. We went for a casual friend hang out at Tre after having recommendation from our friends who had great experience with their latest tasting menu from July 2025. It came with two simple amuse yet delicate and well-balanced. We love the charred corn course which reminded us the flavor we had from our childhood memories. The highlight of the whole tasting menu was actually the mallard which was treated with lots of care from the Chef who passionately came to present at our table throughout every course. The tasting menu was not that long(8 courses) we didn’t take the pairing as they didn’t have the wine pairing option yet so we ended up ordering wine by glasses. Overall the experience was great and good value for what we paid for. Will definitely comeback for the new tasting menu released on September according to be told by the team.
Wonderful fine dining course meal experience with a great view of the landmark 81 building glowing at night. The presentation of the dishes and the quality of the food is superb. However, you need to prepare your wallet since you would spend about 6 million VND.
The dining experience was nothing short of exceptional—innovative, flavorful, and delightfully theatrical. The staff were not only polite and friendly but also impressively knowledgeable, enhancing every moment. It was truly a remarkable evening, and I highly recommend.
Stepping into fine dining with the Reborn set menu was memorable. Each dish was a masterpiece—beautifully plated and packed with new flavors. They went all out with presentation; some dishes even had a creative twist that made you stop and appreciate the details. The service? On point. The staff was super attentive, and our main server had that Michelin-star level of care. We went with the premium wine pairing—a Prosecco, a white, and two reds. Not bad, but nothing to write home about. Would’ve loved if they talked more about each wine’s story; it would’ve added depth. The vibe was slick and modern, with a partially open kitchen that made things feel lively without losing that fine dining charm. And the little extras? Loved them. They handed us a cute straw grasshopper as a keepsake and poured us some tea on the house at the end. Nice touch that made it feel warm and personal. 🌿🍷✨
Open late: Doors stay open past 5 AM on at least one day — handy for after-work dinners.
Breakfast available: Opens by 5 AM — a viable breakfast stop in Saigon.
Reservations: Call +84 949 848 696 to book — recommended for weekend dining.
Red Berry Layered Cake
Mille-feuille
A close-up shot of a cocktail glass containing an amber-colored liquid and two spherical objects on the rim.
A person is using a lighter to ignite the contents of a glass container placed on top of another vessel filled with liquid, possibly creating an effec
The image depicts an interior view of a modern restaurant or bar setting featuring wooden beams on the ceiling and warm lighting from pendant lamps ab
The image depicts the interior of a restaurant kitchen in Thao Dien, Saigon. Several chefs in white uniforms are actively preparing food behind a coun
The image depicts a professional kitchen environment where chefs are actively engaged in food preparation and plating dishes on the counter.
The image shows a part of an interior setting that appears to be a bar or café counter with various food items and condiments displayed on it.
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